Before diving into the delightful details of Pamela’s Diner Lyonnaise potatoes, let’s talk about what your taste buds will cherish alongside this dish. Lyonnaise potatoes have a rich, buttery flavor with a crispy texture that pairs beautifully with several options: Grilled Meats, Salads: Eggs, Roasted, Vegetables or, Sauces. With these pairings in mind, you’re set to enjoy a fantastic meal. Let’s get into the details about Pamela’s Diner Lyonnaise potatoes.

When I stumbled across Pamela’s Diner Lyonnaise Potatoes, it instantly took me back to my childhood. The aroma wafting from the kitchen reminded me of cozy family gatherings. This dish has a way of making you feel warm inside, much like a favorite blanket on a chilly evening.

What makes these potatoes special? They are not just another side dish. They present layers of flavor waiting to unfold with each bite. You’ll find crispy potatoes, richly caramelized onions, and just enough seasoning to make you want to dig in for more.

Learning about the culinary roots of Lyonnaise potatoes is fascinating. Traditionally hailing from Lyon, France, this dish has captured hearts worldwide. After exploring its charm, I became determined to recreate this delectable recipe. I wanted to share this delightful experience with you.

Several ingredients come together to create a dish bursting with unforgettable flavors. It’s easy enough to whip up on a weeknight yet impressive enough to serve guests.

What is Pamela’s Diner Lyonnaise Potato?

Pamela’s Diner Lyonnaise potatoes are a comforting dish created from simple yet flavorful ingredients. The foundation is russet potatoes, which are peeled and cubed. You’ll sauté these in butter and olive oil until they achieve a golden, crispy exterior. But the magic doesn’t end there.

The addition of sweet, caramelized onions elevates this dish. You’ll also find hints of garlic providing depth and allure. The combination creates a taste sensation that appeals to all ages. Every forkful combines textures and flavors that complement one another beautifully.

What truly sets this dish apart is how versatile it is. You can serve it alongside eggs for brunch or pair it with grilled meats for dinner. Each occasion finds a place for Pamela’s Diner Lyonnaise potatoes.

Why You’ll Love This Pamela’s Diner Lyonnaise Potato

While the ingredients may be straightforward, the outcome is nothing short of spectacular. Here’s why they will win over your heart:

1. Flavor: Each bite delivers buttery goodness and savory richness. The contrast between the crispy potatoes and soft onions is perfection.
2. Simplicity: This dish requires minimal effort. You can have it on your table within 30 minutes!
3. Versatility: Served at breakfast, lunch, or dinner, these potatoes work for any meal. You can adjust the seasoning to your liking, and they will still shine.
4. Family-Friendly: Kids adore potatoes, especially when they get that nice crispy edge. This dish is a hit for family gatherings or casual dinners.
5. Nostalgia: There’s an element of comfort food here. Each bite transports you to a simpler time with flavors that evoke cherished memories.

This is why Pamela’s Diner Lyonnaise potatoes will earn a cherished spot in your recipe collection.

Ingredients You Will Need to Make Pamela’s Diner Lyonnaise Potato

Here’s what you will need to bring this dish to life. Keep these ingredients handy before you start cooking:

• 2 pounds russet potatoes – peeled and cubed
• 2 tablespoons extra virgin olive oil – for sautéing
• 4 medium onions – thinly sliced for sweetness
• 2 tablespoons garlic – minced for enhanced flavor
• 1/2 cup unsalted butter – for richness
• Salt – to taste
• Freshly ground white pepper – adds a gentle spice
• 1 tablespoon fresh parsley – finely chopped for garnish
• 1/4 teaspoon smoked paprika – optional, for a subtle smokiness
• 1/4 teaspoon crushed red pepper flakes – optional, for a mild kick

Directions

Creating Pamela’s Diner Lyonnaise potatoes is straightforward. Follow these steps for a delicious result:

Step 1: Prepare Your Ingredients

Start by peeling and cubing the russet potatoes. Aim for uniform pieces to ensure even cooking. Next, thinly slice the onions and mince the garlic. Setup is crucial in this recipe; it makes cooking smoother.

Step 2: Cook the Onions

In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté them until they turn soft and caramelized. This process might take about 10 to 15 minutes, so don’t rush. Stir occasionally to ensure they don’t burn; you want a lovely golden-brown color.

Step 3: Add Garlic and Potatoes

Once the onions have caramelized, add the minced garlic and cook for another minute until fragrant. Then, toss in the cubed potatoes. Stir everything together, ensuring the potatoes get coated in the buttery onion mixture.

Step 4: Season and Cook

Now, it’s time to season. Sprinkle salt, freshly ground white pepper, smoked paprika, and crushed red pepper flakes over the mixture. Give it a good toss and make sure everything is well combined. Cover the skillet and let the potatoes cook for about 20 to 25 minutes. Stir occasionally to avoid sticking and allow for even cooking.

Step 5: Finish Up

When the potatoes are tender and have a beautiful crisp on the outside, remove them from heat. Stir in the freshly chopped parsley for a touch of color and freshness.

And there you have it! Pamela’s Diner Lyonnaise potatoes in all their golden glory.

Notes: Five Tips for Perfect Lyonnaise Potatoes

Enjoy these handy tips as you dive into preparing this dish:

• Choose the Right Potatoes: Russets work best due to their starchiness, resulting in fluffy interiors.
• Consider the Onion Variety: Sweet onions can enhance the natural sweetness of the dish, while red onions give an excellent color contrast.
• Don’t Rush the Caramelization: Ensure the onions are deeply caramelized for a richer flavor, so take your time during this step.
• Adjust Texture: For a creamier texture, feel free to add a little more unsalted butter while cooking the potatoes.
• Garnish Freely: Fresh herbs add brightness. Try chives or thyme as an alternative to parsley for an interesting flavor twist.

Storage Tips

If you find yourself with leftovers (though it’s hard to have these go uneaten), here are some storage tips:

• Refrigerate: Store in an airtight container. They’ll last for about 3 to 5 days in the fridge.
• Reheat Wisely: Use an oven or skillet to reheat. This will help revitalize their crispiness, unlike a microwave which can make them soggy.
• Freezing: While not recommended for this dish, if you must, freeze the cooked potatoes in a freezer-safe container. However, expect a change in texture after thawing.

Nutrition Information

Each serving of Pamela’s Diner Lyonnaise potatoes (approximately 1 cup) delivers:

• Calories: 285
• Fat: 14g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 5g
• Sodium: Varies based on added salt

This dish can be a hearty side without overindulging.

Serving Suggestions

Here are some ideas to serve with Pamela’s Diner Lyonnaise potatoes:

• With Grilled Chicken: Grilled chicken adds protein and complements the crispy potatoes perfectly. Drizzle a light sauce over both for extra flavor.
• Over Poached Eggs: Serve poached eggs on top with a sprinkle of salt and pepper. The runny yolk mixes with the potatoes for an indulgent breakfast.
• With a Simple Salad: Pair these potatoes with a light mixed green salad. The fresh veggies will cut through the richness nicely.
• As Part of a Brunch Spread: Include crispy bacon, fresh fruit, and pastries alongside these potatoes for a delightful brunch choice.
• Served with Homemade Salsa: A fresh salsa can provide a zesty contrast to the creamy potatoes. This adds a delightful layer of flavor.

What Other Substitutes Can I Use in Pamela’s Diner Lyonnaise Potato?

If you find yourself missing some ingredients or want to shake things up, here are five substitutes:

• Yukon Gold Potatoes: Yukon Golds have a creamier texture and buttery flavor that works well in this recipe.
• Shallots Instead of Onions: If you’re feeling adventurous, try shallots for a more delicate onion flavor.
• Garlic Powder: In a pinch, garlic powder can replace minced garlic. Use about half a teaspoon for every clove you’re replacing.
• Vegetable Oil: If you’re out of olive oil, vegetable oil will do. Just avoid flavored oils, as they may alter the taste.
• Dried Herbs: Instead of fresh parsley, dried herbs like thyme or Italian seasoning can add wonderful flavor.

Pamela Dunlap

Pamelas Dîner Lyonnaise Potato Recipe

Before diving into the delightful details of Pamela’s Diner Lyonnaise potatoes, let's talk about what your taste buds will cherish alongside this dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 6

Course: Appetizer

Cuisine: French

Calories: 285

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 pounds russet potatoes peeled and cubed
• 2 tablespoons extra virgin olive oil
• 4 medium onions thinly sliced
• 2 tablespoons garlic minced
• 1/2 cup unsalted butter
• Salt to taste
• Freshly ground white pepper to taste
• 1 tablespoon fresh parsley finely chopped
• 1/4 teaspoon smoked paprika optional, for a hint of smokiness
• 1/4 teaspoon crushed red pepper flakes optional, for a mild kick

Equipment

• Large skillet

Method

 

1. Start by peeling and cubing the russet potatoes. Aim for uniform pieces to ensure even cooking. Next, thinly slice the onions and mince the garlic. Setup is crucial in this recipe; it makes cooking smoother.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté them until they turn soft and caramelized. This process might take about 10 to 15 minutes, so don’t rush. Stir occasionally to ensure they don’t burn; you want a lovely golden-brown color.
3. Once the onions have caramelized, add the minced garlic and cook for another minute until fragrant. Then, toss in the cubed potatoes. Stir everything together, ensuring the potatoes get coated in the buttery onion mixture.
4. Now, it’s time to season. Sprinkle salt, freshly ground white pepper, smoked paprika, and crushed red pepper flakes over the mixture. Give it a good toss and make sure everything is well combined. Cover the skillet and let the potatoes cook for about 20 to 25 minutes. Stir occasionally to avoid sticking and allow for even cooking.
5. When the potatoes are tender and have a beautiful crisp on the outside, remove them from heat. Stir in the freshly chopped parsley for a touch of color and freshness.
6. And there you have it! Pamela’s Diner Lyonnaise potatoes in all their golden glory.

Nutrition

Calories: 285kcal

Notes

• Choose the Right Potatoes: Russets work best due to their starchiness, resulting in fluffy interiors.
• Consider the Onion Variety: Sweet onions can enhance the natural sweetness of the dish, while red onions give an excellent color contrast.
• Don’t Rush the Caramelization: Ensure the onions are deeply caramelized for a richer flavor, so take your time during this step.
• Adjust Texture: For a creamier texture, feel free to add a little more unsalted butter while cooking the potatoes.
• Garnish Freely: Fresh herbs add brightness. Try chives or thyme as an alternative to parsley for an interesting flavor twist.

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Frequently Asked Questions

Conclusion

Preparing Pamela’s Diner Lyonnaise potatoes is not just about cooking; it’s about creating a dish that brings warmth and nostalgia to the table. The steps are simple, yet the flavors are profound. This recipe represents the best kind of comfort food that resonates with many.

As you gather your ingredients and bring these potatoes to life, remember to savor each moment in the kitchen. The beauty of this recipe is in its simplicity and adaptability. Whether you’re making breakfast or a hearty dinner, these potatoes fit the bill perfectly.

So, roll up your sleeves and let the cooking begin! Your taste buds will thank you. Enjoy every bite and the smiles they create around the table.

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