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Pamelas dîner lyonnaise potato
Pamela Dunlap

Pamelas Dîner Lyonnaise Potato Recipe

Before diving into the delightful details of Pamela’s Diner Lyonnaise potatoes, let's talk about what your taste buds will cherish alongside this dish.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6
Course: Appetizer
Cuisine: French
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds russet potatoes peeled and cubed
  • 2 tablespoons extra virgin olive oil
  • 4 medium onions thinly sliced
  • 2 tablespoons garlic minced
  • 1/2 cup unsalted butter
  • Salt to taste
  • Freshly ground white pepper to taste
  • 1 tablespoon fresh parsley finely chopped
  • 1/4 teaspoon smoked paprika optional, for a hint of smokiness
  • 1/4 teaspoon crushed red pepper flakes optional, for a mild kick

Equipment

  • Large skillet

Method
 

  1. Start by peeling and cubing the russet potatoes. Aim for uniform pieces to ensure even cooking. Next, thinly slice the onions and mince the garlic. Setup is crucial in this recipe; it makes cooking smoother.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté them until they turn soft and caramelized. This process might take about 10 to 15 minutes, so don't rush. Stir occasionally to ensure they don't burn; you want a lovely golden-brown color.
  3. Once the onions have caramelized, add the minced garlic and cook for another minute until fragrant. Then, toss in the cubed potatoes. Stir everything together, ensuring the potatoes get coated in the buttery onion mixture.
  4. Now, it's time to season. Sprinkle salt, freshly ground white pepper, smoked paprika, and crushed red pepper flakes over the mixture. Give it a good toss and make sure everything is well combined. Cover the skillet and let the potatoes cook for about 20 to 25 minutes. Stir occasionally to avoid sticking and allow for even cooking.
  5. When the potatoes are tender and have a beautiful crisp on the outside, remove them from heat. Stir in the freshly chopped parsley for a touch of color and freshness.
  6. And there you have it! Pamela's Diner Lyonnaise potatoes in all their golden glory.

Nutrition

Calories: 285kcal

Notes

  • Choose the Right Potatoes: Russets work best due to their starchiness, resulting in fluffy interiors.
  • Consider the Onion Variety: Sweet onions can enhance the natural sweetness of the dish, while red onions give an excellent color contrast.
  • Don’t Rush the Caramelization: Ensure the onions are deeply caramelized for a richer flavor, so take your time during this step.
  • Adjust Texture: For a creamier texture, feel free to add a little more unsalted butter while cooking the potatoes.
  • Garnish Freely: Fresh herbs add brightness. Try chives or thyme as an alternative to parsley for an interesting flavor twist.

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