Before diving into the details of Pamela’s Bagel, let’s talk about what to serve alongside it. Whether you’re starting your day or setting up for a brunch gathering, these pairings can elevate your bagel experience:

The savory, smoky notes of salmon complement the bagel beautifully. Toss in some capers and thinly sliced red onion for that classic New York touch.

Crisp cucumbers, ripe tomatoes, or spicy arugula can brighten your meal. They add color, crunch, and nutrition—what’s not to love?

Scrambled or poached, eggs are an excellent addition. They make for a hearty meal and can be prepared easily. Toss on some salt and pepper, and you’re all set.

Fresh fruit salad or sliced berries can provide a sweet counterpoint. The natural sugars balance the savory elements perfectly.

I vividly remember the first time I set foot in a cozy little café that served Pamela’s Bagel. The aroma of freshly baked bread wafted through the air, tantalizing my taste buds. As I took a bite, the texture was unlike any bagel I had tasted before. Soft, yet chewy with just the right amount of crispness on the outside, it was an experience I wanted to recreate at home. 

After experimentation and a lot of taste testing, I finally crafted a version that not only honors the original but adds a twist of my own. Let me take you on this culinary journey, where I’ll share everything you need to know about Pamela’s Bagel, from its distinct flavor profile to how you can whip it up in your kitchen.

What is Pamela’s Bagel?

Pamela’s Bagel is a delightful creation using Pamela’s Bread Mix, a gluten-free blend that changes the bagel game. Pamela’s is known for its high-quality, versatile baking mixes. 

What sets this bagel apart is its friendly approach to those avoiding gluten without sacrificing flavor or texture. The combination of warm water, yeast, and simple ingredients leads to an unforgettable bagel that pleases the palate.

What is the Flavor Profile of This Dish?

The flavor profile of Pamela’s Bagel is a delightful experience. The first bite reveals a balanced taste of wholesome grains, enhanced by the slightest hint of sweetness from the optional honey. Garlic powder, though completely optional, provides a subtle savory note, making each bite complex yet approachable. 

The bagel achieves a delicate blend of chewy and soft textures, complemented by a crisp exterior that offers a satisfying crunch. It’s delightful on its own, yet it begs for your favorite toppings.

What Makes This Recipe Different from Other Pamela’s Bagel Recipes?

What I truly appreciate about this recipe is its simplicity and versatility. While many bagel recipes involve intricate techniques and hard-to-find ingredients, Pamela’s focuses on ease. The unique aspect of using Pamela’s Bread Mix ensures that anyone — from beginners to seasoned bakers — can create this bagel with minimal effort and maximum enjoyment. 

Furthermore, the flexibility of the optional ingredients allows you to personalize each bagel to suit your taste.

Ingredients You’ll Need

Before you turn on your oven, gather these ingredients. The beauty lies in their simplicity:

• 1⅓ cups warm water (around 110°F)
• 1 bag (3½ cups) of Pamela’s Bread Mix
• 2¼ teaspoons active dry yeast (included in the 19 oz bread mix bag)
• ¼ cup vegetable or olive oil
• 1 tablespoon honey (optional)
• ½ teaspoon garlic powder (optional)

Step-by-Step Directions

Let’s get into the nitty-gritty of making Pamela’s Bagel, shall we? Just follow these steps, and you’ll have a batch of bagels ready to impress.

Step 1: Prepare the Yeast

In a large mixing bowl, combine warm water and the active dry yeast. Let this mixture sit for about 5 to 10 minutes until it becomes frothy. This step ensures your yeast is active and ready to work its magic.

Step 2: Add Dry Ingredients

Once the yeast mixture is bubbly, pour in the Pamela’s Bread Mix. Mix it using a wooden spoon or spatula until it comes together. The mixture might be a bit sticky; that’s perfectly okay!

Step 3: Incorporate Remaining Ingredients

Next, add the vegetable or olive oil to your dough. If you’re using honey and garlic powder, now’s the time to add them too. Mix thoroughly until everything is well combined. Ensure you don’t have dry pockets of flour; the dough should be moistened evenly.

Step 4: Knead the Dough

Transfer your dough onto a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. If you find it too sticky, dust a little extra flour. Just don’t overdo it; too much flour may toughen your bagel.

Step 5: Shape the Bagels

Preheat your oven to 425°F (218°C) during this step. Divide your dough into equal parts. I usually aim for 8-10 pieces. Roll each piece into a ball, then poke a hole in the center using your finger. Carefully stretch it to form your bagel shape.

Step 6: Boil the Bagels

Bring a large pot of water to a rolling boil. This is crucial for achieving that nice bagel texture. Gently drop the formed bagels in batches. Boil each for about 2-3 minutes on each side. Remove them using a slotted spoon and let them drain on a cooling rack.

Step 7: Bake the Bagels

Once boiled, place your bagels on a baking sheet lined with parchment paper. Bake them for around 20-25 minutes or until they turn a beautiful golden brown. Your kitchen will smell divine, and you’ll be itching to dig in!

Tips on Making Pamela’s Bagel

1. Temperature Matters: Ensure your water is warm but not hot. Too hot can kill the yeast, while too cold will not activate it.
2. Experiment with Toppings: Before boiling, brush the bagels with egg wash and sprinkle with sesame seeds, poppy seeds, or everything seasoning.
3. Don’t Skip the Boiling Step: This is key! It gives the bagels their chewy inside while providing a crispy exterior.
4. Make Ahead: You can prepare the dough a day in advance. Allow it to rise overnight in the fridge and shape it the next morning.
5. Storage Tip: If you have leftover bagels, slice and freeze them. They toast up beautifully!

Nutrition Information

A typical Pamela’s Bagel contains approximately:

• Calories: 220
• Carbohydrates: 40g
• Fat: 4g
• Protein: 6g
• Fiber: 1g
• Sugar: 1g

(The exact values may vary depending on the ingredients used.)

How Can I Store This Pamela’s Bagel?

Once your bagels are cool, store them in an airtight container. If you want them to last longer, consider freezing them. 

Wrap each bagel in plastic wrap, then place them in a resealable freezer bag. They’ll keep well for about 3 months. To enjoy, simply toast them straight from the freezer.

What If the Items Are Not Available in Your Kitchen?

Sometimes you may find yourself a bit short on ingredients. Don’t panic! Here are some substitutes you can consider:

• Warm Water: You can use milk or non-dairy milk in place of warm water for an extra creamy texture in your bagels.
• Vegetable or Olive Oil: If you don’t have these on hand, canola oil or melted coconut oil will work just fine.
• Honey: If you want a vegan option, replace honey with maple syrup or agave nectar. Both options add a pleasant sweetness.
• Garlic Powder: In lieu of garlic powder, fresh minced garlic can be used. Just remember that it will alter the texture slightly, so use sparingly.

Pamela Dunlap

Pamelas Bagel Recipe

Before diving into the details of Pamela's Bagel, let's talk about what to serve alongside it. Whether you're starting your day or setting up for a brunch gathering, these pairings can elevate your bagel experience

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 7

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1⅓ cups warm water around 110°F
• 1 bag 3½ cups of Pamela’s Bread Mix
• 2¼ teaspoons active dry yeast included in the 19 oz bread mix bag
• ¼ cup vegetable or olive oil
• 1 tablespoon honey optional, for a hint of sweetness and extra rise
• 1/2 teaspoon garlic powder optional, for added depth of flavor

Equipment

• Baking sheet
• Oven

Method

 

1. In a large mixing bowl, combine warm water and the active dry yeast. Let this mixture sit for about 5 to 10 minutes until it becomes frothy. This step ensures your yeast is active and ready to work its magic.
2. Once the yeast mixture is bubbly, pour in the Pamela’s Bread Mix. Mix it using a wooden spoon or spatula until it comes together. The mixture might be a bit sticky; that’s perfectly okay!
3. Next, add the vegetable or olive oil to your dough. If you’re using honey and garlic powder, now’s the time to add them too. Mix thoroughly until everything is well combined. Ensure you don’t have dry pockets of flour; the dough should be moistened evenly.
4. Transfer your dough onto a floured surface. Knead it for about 5-7 minutes until it’s smooth and elastic. If you find it too sticky, dust a little extra flour. Just don’t overdo it; too much flour may toughen your bagel.
5. Preheat your oven to 425°F (218°C) during this step. Divide your dough into equal parts. I usually aim for 8-10 pieces. Roll each piece into a ball, then poke a hole in the center using your finger. Carefully stretch it to form your bagel shape.
6. Bring a large pot of water to a rolling boil. This is crucial for achieving that nice bagel texture. Gently drop the formed bagels in batches. Boil each for about 2-3 minutes on each side. Remove them using a slotted spoon and let them drain on a cooling rack.
7. Once boiled, place your bagels on a baking sheet lined with parchment paper. Bake them for around 20-25 minutes or until they turn a beautiful golden brown. Your kitchen will smell divine, and you’ll be itching to dig in!

Nutrition

Calories: 220kcal

Notes

• Temperature Matters: Ensure your water is warm but not hot. Too hot can kill the yeast, while too cold will not activate it.
• Experiment with Toppings: Before boiling, brush the bagels with egg wash and sprinkle with sesame seeds, poppy seeds, or everything seasoning.
• Don’t Skip the Boiling Step: This is key! It gives the bagels their chewy inside while providing a crispy exterior.
• Make Ahead: You can prepare the dough a day in advance. Allow it to rise overnight in the fridge and shape it the next morning.
• Storage Tip: If you have leftover bagels, slice and freeze them. They toast up beautifully!

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it! Pamela’s Bagel is a delightful culinary adventure that you can embark on with just a few simple ingredients. With its unique flavor profile and easy preparation steps, it stands out not just as a bagel, but as a truly delightful experience. 

Whether served at breakfast, an afternoon snack, or a gathering with friends, it is sure to become a favorite in your home. Plus, the endless topping options make it versatile enough for anyone’s palate. Happy baking, and enjoy every chewy, delicious bite!

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