Imagine sitting on a cozy porch on a summer evening, laughter echoing around you as friends share stories. In the middle of it all, a plate of freshly baked Pamela’s Gluten-Free Snickerdoodles stands proudly. These cookies are not just tasty. They fit right in with a variety of lovely pairings.

Think about a chilled glass of lemonade, bursting with citrusy brightness, or a steaming cup of herbal tea. Maybe you’re in the mood for ice cream. Sarah recommends vanilla bean ice cream, which contrasts beautifully with the spice of the cookies. 

Or how about a glass of milk? Classic, right? Another winning combination is serving them with fresh berries, their sweetness harmonizing with the cookies’ cinnamon essence. Together, they create a delightful treat that can turn any ordinary day into a festive occasion.

Let’s dive into the world of Pamela’s Gluten-Free Snickerdoodles.

Baking can sometimes seem daunting, especially when gluten is involved. However, Pamela’s Gluten-Free Snickerdoodles showcase that gluten-free treats can be just as good—if not better—than their traditional counterparts. Whether you’re gluten-sensitive or simply on a health journey, these cookies promise a flavor experience that keeps you coming back for more.

With their cozy spices and lovely sweetness, these cookies are like a warm hug. They capture the essence of comfort food while being entirely gluten-free. You’ll find that they can serve as an everyday snack or a show-stealing dessert at your next gathering. Ready to learn what makes these cookies stand out? Buckle up, because we’re in for a delicious ride!

Pamala’s Gluten-Free Snickerdoodle Overview

What makes Pamela’s Gluten-Free Snickerdoodles so unique? It all starts with quality ingredients, specifically crafted for those who can’t enjoy gluten without worry. 

This recipe utilizes Pamela’s Artisan All-Purpose Flour, which serves as a reliable substitute for traditional flour, while still allowing for that rich, chewy texture we love in snickerdoodles.

What Does Pamela’s Gluten-Free Snickerdoodle Taste Like?

Now, let’s talk about flavor! Imagine biting into a warm cookie; the soft center gives way to a slightly crisp outer layer. The sweet notes from the cinnamon and sugar blanket the cookie, uplifting every bite. There’s a hint of vanilla, which dances playfully with the spice.

On the first taste, you might notice the gentle warmth of the nutmeg, pleasantly surprising your palate. It’s not just a cookie; it’s a mini adventure for your taste buds! You’ll find that they are not overly sweet, making them an ideal dessert for many occasions.

Why You’ll Love This Recipe

You don’t have to be gluten-sensitive to love these cookies. They offer a nostalgic crunch without sacrificing taste. 

Their versatile nature makes them perfect for holiday gatherings or a cozy night with a book. Plus, they’re simple to prepare, and the ingredients are easily sourced at any grocery store.

Ingredients

Now, Let’s Review What You Need
For the Topping:

• 2 teaspoons ground cinnamon
• 1/3 cup granulated sugar

For the Cookie Dough:

• 1 1/2 cups granulated sugar
• 2 3/4 cups (385 g) Pamela’s Artisan All-Purpose Flour
• 1 cup vegetable shortening (or your preferred fat)
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground nutmeg (for added warmth)
• 1 tablespoon maple syrup (for extra depth and flavor)

Step-by-Step Directions

Step 1: Preheat and Prepare

First, set your oven to 350°F (175°C). It’s essential to preheat so that the cookies bake evenly. While the oven warms up, line two baking sheets with parchment paper to ensure easy cleanup.

Step 2: Make the Dough

In a bowl, combine the shortening and sugar, blending until fluffy. Add the eggs one at a time, mixing after each addition. Then, stir in the vanilla extract. The mix should appear smooth and creamy.

Step 3: Add Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, nutmeg, and cinnamon. Slowly add these dry ingredients to the wet mixture. Blend until combined. Don’t overmix; this will make your cookies tough.

Step 4: Form the Cookies

Using your hands, form small balls of dough—around 1 to 2 inches in diameter. Roll the balls in the cinnamon-sugar topping. This coating will create a lovely, spiced crust.

Step 5: Place on Sheet

Arrange the dough balls on the lined baking sheets. Ensure they are spaced apart, allowing for spreading while baking.

Step 6: Bake

Pop them in the oven for 10-12 minutes. You want them just golden around the edges, softer in the center. They’ll firm up as they cool.

Step 7: Cool and Serve

Once baked, remove the cookies from the oven. Let them cool for 5 minutes on the baking sheet before transferring to a wire rack. Finally, serve them warm or store them for later.

Tips On Making Pamela’s Gluten-Free Snickerdoodles

1. Use Quality Flour: Pamela’s Artisan All-Purpose Flour is the star of the show. Always check the expiration date to ensure freshness.
2. Chill the Dough: If the dough seems too soft, refrigerate it for 30 minutes before rolling. Chilling helps prevent cookies from spreading too much.
3. Experiment with Spices: While cinnamon is a must, adding a touch of cardamom can provide a unique twist.
4. Don’t Overbake: Keep a close eye on your cookies. They may look underdone, but they will firm up as they cool.
5. Store Properly: Keep them in an airtight container to maintain freshness. A cookie jar can keep them soft and chewy.

Nutrition Information

• Yields: About 24 cookies
• Calories: Approximately 150 calories per cookie
• Carbohydrates: 17g
• Protein: 2g
• Fat: 8g
• Sodium: 80mg
• Sugars: 9g

How Do You Store Pamela’s Gluten-Free Snickerdoodles?

These cookies ideally stay fresh in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag. 

They can last for up to three months. Just remember to let them thaw at room temperature before indulging.

What Other Substitutes Can You Use in Pamela’s Gluten-Free Snickerdoodles?

1. Coconut Oil: Swap out the vegetable shortening for coconut oil. This will introduce a subtle coconut hint while retaining moisture.
2. Chickpea Flour: Use chickpea flour mixed with Pamela’s flour for added protein and fiber.
3. Maple Syrup Alternatives: Substitute maple syrup with honey or agave for a different flavor profile.
4. Nut Allergies: For a nut-free version, ensure your vanilla extract is free of nut cross-contamination and stick with shorter, clean ingredients.
5. Dairy-Free Options: Replace the butter in the original recipe with a dairy-free margarine to keep these cookies purely plant-based.

Pamela Dunlap

Pamela’s Gluten Free Snickerdoodle Recipe

Imagine sitting on a cozy porch on a summer evening, laughter echoing around you as friends share stories. In the middle of it all, a plate of freshly baked Pamela’s Gluten-Free Snickerdoodles stands proudly.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Appetizer

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 teaspoons ground cinnamon
• 1/3 cup granulated sugar
• 1 1/2 cups granulated sugar
• 2 3/4 cups 385 g Pamela’s Artisan All-Purpose Flour
• 1 cup vegetable shortening or your preferred fat
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons cream of tartar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground nutmeg for added warmth
• 1 tablespoon maple syrup for extra depth and flavor

Method

 

1. First, set your oven to 350°F (175°C). It’s essential to preheat so that the cookies bake evenly. While the oven warms up, line two baking sheets with parchment paper to ensure easy cleanup.
2. In a bowl, combine the shortening and sugar, blending until fluffy. Add the eggs one at a time, mixing after each addition. Then, stir in the vanilla extract. The mix should appear smooth and creamy.
3. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, nutmeg, and cinnamon. Slowly add these dry ingredients to the wet mixture. Blend until combined. Don’t overmix; this will make your cookies tough.
4. Using your hands, form small balls of dough—around 1 to 2 inches in diameter. Roll the balls in the cinnamon-sugar topping. This coating will create a lovely, spiced crust.
5. Arrange the dough balls on the lined baking sheets. Ensure they are spaced apart, allowing for spreading while baking.
6. Pop them in the oven for 10-12 minutes. You want them just golden around the edges, softer in the center. They’ll firm up as they cool.
7. Once baked, remove the cookies from the oven. Let them cool for 5 minutes on the baking sheet before transferring to a wire rack. Finally, serve them warm or store them for later.

Nutrition

Calories: 150kcal

Notes

• Use Quality Flour: Pamela’s Artisan All-Purpose Flour is the star of the show. Always check the expiration date to ensure freshness.
• Chill the Dough: If the dough seems too soft, refrigerate it for 30 minutes before rolling. Chilling helps prevent cookies from spreading too much.
• Experiment with Spices: While cinnamon is a must, adding a touch of cardamom can provide a unique twist.
• Don’t Overbake: Keep a close eye on your cookies. They may look underdone, but they will firm up as they cool.
• Store Properly: Keep them in an airtight container to maintain freshness. A cookie jar can keep them soft and chewy.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Gluten-Free Snickerdoodles are a lovely testament to what gluten-free baking can achieve. Their warm, inviting flavor and delightful texture make them a hit among all who try. Plus, with their straightforward preparation and versatile ingredients, you can easily make them your own.

So gather your family and friends, and get ready to spread the joy that comes from freshly baked treats. Whether enjoyed alone or paired with something special, these cookies are sure to create memorable moments. Happy baking!

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