As someone who revels in the joys of cooking and eating, I can’t resist adding a vibrant slaw to my meals. There’s something about a colorful dish that captivates the eye and excites the palate. 

Recently, I discovered fennel apple cabbage slaw, and let me tell you—this is not just any slaw. It’s a lively, crunchy companion that shines alongside grilled meats, sandwiches, or even as a standalone delight. 

Picture this: the depth of flavor from roasted chicken, the brightness of a summer barbecue, and the joy of sharing with friends. The slaw fits right in, making any gathering feel festive.

What is Fennel Apple Cabbage Slaw?

Fennel apple cabbage slaw is a refreshing dish combining the crispness of cabbage, the sweetness of apples, and the distinct anise flavor from fennel. 

Mixed with a zesty dressing, this slaw offers layers of texture and flavor that elevate even the simplest meals. It’s not just a pretty plate; it’s a crunch-filled experience that tantalizes your taste buds.

The Ingredients You’ll Need

A dish is only as good as its ingredients, right? Here’s what you’ll need to create this slaw:

Slaw:

• 1 cup of pomegranate seeds
• ½ cup of shredded carrots
• 1 large tart apple, julienned
• 2 tablespoons of fennel fronds, finely chopped
• 1 large bulb of fennel, thinly sliced
• ¼ head of shredded green cabbage

Dressing:

• ¼ cup of extra virgin olive oil
• 1 teaspoon of lime juice (or lemon)
• 1 teaspoon of agave syrup
• 2 tablespoons of apple cider vinegar
• ⅛ teaspoon of freshly ground black pepper
• ¼ teaspoon of sea salt
• 1 tablespoon of fresh basil

How to Make Fennel Apple Cabbage Slaw

Let’s dive into the “how-to” of this dish. It’s straightforward and perfect for both beginner cooks and seasoned chefs alike.

Step 1: Prepare the Vegetables

Start by grabbing your trusty knife and cutting board. Slice the fennel bulb thinly. It’s essential to get those pieces as thin as possible for a delightful crunch. Next, julienne the apple; I find it helps to cut it into strips for even bites. Shred the cabbage and carrots, creating a beautiful medley of colors and textures.

Step 2: Mix the Slaw

In a large bowl, combine the shredded cabbage, fennel slices, julienned apple, shredded carrots, and pomegranate seeds. At this stage, I usually step back and admire the colors. Isn’t it stunning?

Step 3: Make the Dressing

Now, for the dressing that will bring this slaw to life! In a separate bowl, whisk together the extra virgin olive oil, lime juice, agave syrup, apple cider vinegar, salt, pepper, and fresh basil. This creamy mixture should be well-blended. I love the aroma that fills the kitchen at this point.

Step 4: Combine Everything

Pour the dressing over the slaw and mix gently. Ensure every bite is coated in that luscious dressing. The flavors need to mingle, and this is crucial!

Step 5: Chill it Out

Cover the bowl with plastic wrap or a lid and let it chill in the fridge for at least 30 minutes. This waiting period allows flavors to deepen and the slaw to crisp up.

Step 6: Serve and Enjoy

When you’re ready to enjoy, give the slaw one last toss. Serve in a beautiful bowl, and watch how it brightens your table. It’s perfect for barbecues or as a side for just about anything!

Notes: Helpful Tips for a Perfect Slaw

• Fresh Ingredients Matter: Always pick fresh produce to ensure the best flavor.
• Adjust Sweetness: Depending on your apple’s sweetness, you may want to adjust the agave syrup to taste.
• Experiment with Herbs: Don’t hesitate to try other herbs like mint or cilantro.
• Cabbage Alternatives: Consider using purple cabbage for a vibrant twist.
• Serving Size: This recipe serves about 4-6 as a side, but feel free to double it for a larger gathering.

Storage Tips

If you have leftover slaw, it’s best stored in an airtight container in the refrigerator. It typically lasts for about 3 days. 

However, keep in mind that the cabbage can lose some crunch over time. If preparing in advance, dress only what you’ll eat right away and leave the rest undressed.

Serving Suggestions

Here are a few ideas to amp up your dining experience with this slaw:

1. Grilled Chicken Tacos: Load up corn tortillas with grilled chicken and top with a generous scoop of slaw. It adds a refreshing crunch to each bite.
   
2. Pulled Pork Sandwiches: Use the slaw as a vibrant topping for pulled pork. The sweetness of the slaw balances the richness of the pork beautifully.
   
3. Fish Tacos: Top your crispy fish tacos with fennel apple cabbage slaw for a delightful twist; it’s like a party for your mouth!
   
4. Veggie Wraps: Use the slaw as a filling for wraps. Add some hummus or avocado for added creaminess.
   
5. Salmon Bowl: Serve it alongside a grilled salmon fillet and some quinoa for a colorful, nutritious meal.
   

What Other Substitutes Can I Use in Fennel Apple Cabbage Slaw?

If you’re out of certain ingredients or seeking alternatives, here are some great options:

• Red Cabbage: This can replace green cabbage, offering a different color and slightly sharper flavor.
• Napa Cabbage: For a milder taste, napa cabbage is a fantastic substitute. It’s especially delicate and sweet.
• Radishes: If looking for added crunch with a peppery punch, shredded radishes can be mixed in.
• Kohlrabi: Similar to fennel, kohlrabi provides a surprising tang and is great for adding crispness.
• Honey: Instead of agave, you can use honey for sweetening the dressing, just be mindful of its thickness.

Pamela Dunlap

Fennel Apple Cabbage Slaw Recipe

As someone who revels in the joys of cooking and eating, I can’t resist adding a vibrant slaw to my meals. There's something about a colorful dish that captivates the eye and excites the palate.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Side Dish

Cuisine: American

Calories: 192

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 cup of pomegranate seeds
• ½ cup of shredded carrots
• 1 large tart apple julienned
• 2 tablespoons of fennel fronds finely chopped
• 1 large bulb of fennel thinly sliced
• ¼ head of shredded green cabbage
• ¼ cup of extra virgin olive oil
• 1 teaspoon of lime juice or lemon
• 1 teaspoon of agave syrup
• 2 tablespoons of apple cider vinegar
• ⅛ teaspoon of freshly ground black pepper
• ¼ teaspoon of sea salt
• 1 tablespoon of fresh basil

Equipment

• knife

Method

 

1. Start by grabbing your trusty knife and cutting board. Slice the fennel bulb thinly. It’s essential to get those pieces as thin as possible for a delightful crunch. Next, julienne the apple; I find it helps to cut it into strips for even bites. Shred the cabbage and carrots, creating a beautiful medley of colors and textures.
2. In a large bowl, combine the shredded cabbage, fennel slices, julienned apple, shredded carrots, and pomegranate seeds. At this stage, I usually step back and admire the colors. Isn’t it stunning?
3. Now, for the dressing that will bring this slaw to life! In a separate bowl, whisk together the extra virgin olive oil, lime juice, agave syrup, apple cider vinegar, salt, pepper, and fresh basil. This creamy mixture should be well-blended. I love the aroma that fills the kitchen at this point.
4. Pour the dressing over the slaw and mix gently. Ensure every bite is coated in that luscious dressing. The flavors need to mingle, and this is crucial!
5. Cover the bowl with plastic wrap or a lid and let it chill in the fridge for at least 30 minutes. This waiting period allows flavors to deepen and the slaw to crisp up.
6. When you’re ready to enjoy, give the slaw one last toss. Serve in a beautiful bowl, and watch how it brightens your table. It’s perfect for barbecues or as a side for just about anything!

Nutrition

Calories: 192kcalCarbohydrates: 32gProtein: 3gFat: 7.4gSaturated Fat: 1gCholesterol: 5mgSodium: 318mgFiber: 8gSugar: 21g

Notes

• Fresh Ingredients Matter: Always pick fresh produce to ensure the best flavor.
• Adjust Sweetness: Depending on your apple’s sweetness, you may want to adjust the agave syrup to taste.
• Experiment with Herbs: Don’t hesitate to try other herbs like mint or cilantro.
• Cabbage Alternatives: Consider using purple cabbage for a vibrant twist.
• Serving Size: This recipe serves about 4-6 as a side, but feel free to double it for a larger gathering.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Creating fennel apple cabbage slaw has opened my eyes to the joy of fresh, crunchy sides. It’s simple yet flavorful, and it pairs excellently with many dishes. The colors and textures make it a feast for the eyes as much as the taste buds. 

For summer gatherings, casual dinners, or meal prep, this slaw stands out as both healthy and delicious. 

So, why not give it a try? The next time you fire up the grill or serve a refreshing salad, make this slaw the star of the table. Go ahead, impress your friends and family with this delightful dish!

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