When you think of a hearty dish that exudes warmth and comfort, Cracker Barrel Hash Casserole surely makes the list. This delightful dish combines the simplicity of hash browns with wonderfully savory ingredients. It’s a favorite at gatherings due to its appeal to all ages. 

Before diving headfirst into this mouthwatering recipe, let’s chat about some perfect pairing options.

What to Pair with Cracker Barrel Hash Casserole

• Fresh Green Salad: A light, fresh salad can really balance the richness of this casserole. Something with a lemon vinaigrette adds a nice zing.
• Scrambled Eggs: Serve alongside fluffy scrambled eggs for breakfast or brunch. They complement the flavors beautifully.
• Fruit Compote: A sweet fruit compote can add a nice touch, especially in the morning. Think blueberries or strawberries to brighten the dish.

Imagine a chilly Sunday morning. You’re huddled in your kitchen, sunlight streaming through the window, and the aroma of something delicious wafts through the air. You look over to a bubbling dish of Cracker Barrel Hash Casserole bubbling away in the oven. 

It’s the kind of dish that calls for a gathering—a comfort food that satisfies everyone from the kids to the grandparents. What’s not to love about crispy hash browns melded with creamy ingredients? 

I’m excited to share this recipe that has been a staple in my home for years.

Why This Recipe Works?

When crafting a casserole like this, there are crucial elements that make it truly stand out. Here’s why this recipe is a keeper:

• Simple Ingredients: The beauty of this hash casserole lies in its straightforward ingredients. You don’t need to hunt down obscure items. Each component is usually found in your kitchen or a local grocery store.
• Effortless Preparation: I love a dish that doesn’t require hours in the kitchen. You can prepare it ahead and pop it in the oven when you’re ready, making it a perfect option for busy mornings or last-minute gatherings.
• Versatile: This casserole is your canvas. You can add or substitute ingredients based on what you have on hand or your personal preferences. Feel free to include different cheeses or veggies.
• Comforting Flavor: The combination of creamy and savory elements creates a dish that warms the heart and soul. Who can resist that?

How Does It Taste Like?

The first bite of this casserole takes you on a flavorful journey. The crispy hash browns offer a delightful crunch that contrasts beautifully with the creamy mix of cheeses and sour cream. 

Each forkful brings a burst of flavor, and the hints of garlic and smoked paprika elevate it to a whole new level. It’s not too salty, allowing room for the subtle taste of onion and the savory depths of the cheese to shine through.

What Sets This Recipe Apart from Other Cracker Barrel Hash Casserole Variations?

While there are many takes on hash casseroles, this one distinguishes itself through its well-balanced ingredients and traditional flavor profile. The blend of Colby cheese and Monterey Jack creates a creamy, rich texture without overwhelming the palate. 

Moreover, the inclusion of smoked paprika gives a slightly smoky flavor that enhances the dish, setting it apart from more straightforward recipes.

The Ingredients

Let’s gather what you’ll need for this mouthwatering dish:

• 2 (20-ounce) bags of chilled shredded hash browns
• 1/2 cup (1 stick) unsalted butter, melted until golden
• 1 small yellow onion, finely minced
• 8 ounces shredded Colby cheese, or a blend of Colby and Monterey Jack for extra creaminess
• 2/3 cup creamy condensed chicken soup
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon smoked paprika
• 1 1/2 teaspoons coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup sour cream
• Non-stick cooking spray

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is vital, so the casserole cooks evenly.

Step 2: Prepare the Dish

Spray a 9×13-inch baking dish with non-stick cooking spray. Make sure to coat it generously, ensuring easy removal of the casserole later.

Step 3: Sauté the Onions

In a small skillet, melt a tablespoon of butter over medium heat. Add the minced onion and sauté until they are soft and translucent—about 5 minutes. This step enhances the dish’s flavor, so don’t skip it!

Step 4: Combine Ingredients

In a large mixing bowl, combine the melted butter, sautéed onions, shredded hash browns, condensed chicken soup, garlic, smoked paprika, salt, black pepper, and sour cream. Mix thoroughly until everything is well combined.

Step 5: Layer the Mixture

Spread half of the hash brown mixture into the prepared baking dish. Layer on half of the shredded cheese, then top with the remaining hash brown mixture. Finally, sprinkle the rest of the cheese on top.

Step 6: Bake

Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Step 7: Cool and Serve

Once done, let the casserole cool for a few minutes before serving. This cooling process allows the dish to set slightly, making it easier to cut into squares.

Notes

Here are some tips to ensure your casserole turns out perfectly:

• Use Frozen Hash Browns: They make preparation quicker. Just ensure they’re fully thawed and drained before mixing.
• Experiment with Cheese: Try a blend of sharp cheddar for added flavor. You can also use pepper jack for a kick if you’re feeling adventurous.
• Make It Ahead: This casserole can be assembled the night before, stored in the refrigerator, and baked the next morning.
• Check for Doneness: Everyone’s oven varies. Ensure the casserole is cooked through and heated to 165°F (74°C).
• Let Rest: Allow it to sit for a few minutes after baking. It makes serving easier and enhances the flavors.

How Do You Store This Cracker Barrel Hash Casserole?

Storing the casserole is simple. Allow it to cool completely before transferring to an airtight container. It can be stored in the refrigerator for up to 3 days. 

To reheat, simply pop it in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also freeze it for up to 2 months. For best results, thaw it overnight in the fridge before reheating.

Sides for Cracker Barrel Hash Casserole

Pairing sides is essential to complement such a rich dish. Here are a few ideas for sides that will enhance your meal.

• Crisp Lettuce Salad with Vinaigrette: A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can cut through the richness of the casserole.
• Roasted Vegetables: Roasted asparagus, carrots, or Brussels sprouts add flavor and a beautiful presentation to the table.
• Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast. Melon and berries make for a colorful and tasty addition.

What Alternatives Can You Use for the Ingredients If They Are Not Present in Your Kitchen?

Sometimes, you don’t have everything on hand. Here’s what you can substitute:

• Hash Browns: You can use diced fresh potatoes. Just parboil them until partially cooked before adding them to the mix.
• Butter: Use olive oil or coconut oil for a different flavor profile. It is a healthier alternative as well.
• Creamy Condensed Chicken Soup: Cream of mushroom soup works well for a vegetarian version.
• Sour Cream: Greek yogurt is a healthier substitute and offers similar creaminess.

Pamela Dunlap

Cracker Barrel Hash Casserole Recipe

When you think of a hearty dish that exudes warmth and comfort, Cracker Barrel Hash Casserole surely makes the list.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings: 12

Course: Side Dish

Cuisine: American

Calories: 158

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 20-ounce bags of chilled shredded hash browns
• 1/2 cup 1 stick unsalted butter, melted until golden
• 1 small yellow onion finely minced
• 8 ounces shredded Colby cheese or a blend of Colby and Monterey Jack for extra creaminess
• 2/3 cup creamy condensed chicken soup
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon smoked paprika
• 1 1/2 teaspoons coarse sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/3 cup sour cream
• Non-stick cooking spray

Equipment

• 9×13-inch baking dish

Method

 

1. Start by preheating your oven to 350°F (175°C). This step is vital, so the casserole cooks evenly.
2. Spray a 9×13-inch baking dish with non-stick cooking spray. Make sure to coat it generously, ensuring easy removal of the casserole later.
3. In a small skillet, melt a tablespoon of butter over medium heat. Add the minced onion and sauté until they are soft and translucent—about 5 minutes. This step enhances the dish’s flavor, so don’t skip it!
4. In a large mixing bowl, combine the melted butter, sautéed onions, shredded hash browns, condensed chicken soup, garlic, smoked paprika, salt, black pepper, and sour cream. Mix thoroughly until everything is well combined.
5. Spread half of the hash brown mixture into the prepared baking dish. Layer on half of the shredded cheese, then top with the remaining hash brown mixture. Finally, sprinkle the rest of the cheese on top.
6. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
7. Once done, let the casserole cool for a few minutes before serving. This cooling process allows the dish to set slightly, making it easier to cut into squares.

Nutrition

Calories: 158kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 6.4gCholesterol: 27mgSodium: 464mgFiber: 1g

Notes

• Use Frozen Hash Browns: They make preparation quicker. Just ensure they’re fully thawed and drained before mixing.
• Experiment with Cheese: Try a blend of sharp cheddar for added flavor. You can also use pepper jack for a kick if you’re feeling adventurous.
• Make It Ahead: This casserole can be assembled the night before, stored in the refrigerator, and baked the next morning.
• Check for Doneness: Everyone’s oven varies. Ensure the casserole is cooked through and heated to 165°F (74°C).
• Let Rest: Allow it to sit for a few minutes after baking. It makes serving easier and enhances the flavors.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions (FAQs)

Conclusion

Cracker Barrel Hash Casserole is more than just a dish; it’s comfort food at its best. Simple ingredients come together to create a flavor-packed meal that works for any occasion. 

With this recipe, you can enjoy a fantastic dish made easily—with the bonus of adaptability. Feel free to swap, change, and make it your own. So, gather your loved ones, pull out those baking dishes, and let the magic of the oven work. Bon appétit!

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