Cracker Barrel Green Bean Casserole Recipe – Whisk Guide
It’s that time of year when we gather ’round the table, swap stories, and enjoy delightful dishes that fill the room with laughter and warmth.
If there’s one dish you absolutely need on your table during family gatherings, it’s the Cracker Barrel Green Bean Casserole. This comforting side has a special way of making everything feel just right.
Before diving into the details of crafting this delicious casserole, let’s consider what you can pair with it. This dish complements various foods, elevating your meal experience. A juicy, herb-infused roast chicken elevates the casserole’s flavors.
Creamy mashed potatoes create a comforting combination, especially with gravy. The slight sweetness of cornbread balances perfectly with the savory notes of the casserole.
As a food enthusiast who has tried a myriad of recipes and flavor combinations, I can confidently say that the Cracker Barrel Green Bean Casserole is simply special.
Not because it’s a cult favorite, but because it evokes the feeling of home. Growing up, our family gatherings were filled with laughter, stories, and the inviting aroma of familiar dishes—this casserole was always at the center.
What is Cracker Barrel Green Bean Casserole?
The Cracker Barrel Green Bean Casserole blends tender green beans, smoky bacon, and the comforting flavors of onion and garlic, all brought together by a creamy sauce.
Topped with crispy edges and sometimes even a hint of cheese, it’s a dish that resonates with nostalgia. It’s the ideal side dish, perfecting the equation of comfort food.
Why Does This Recipe Work?
1. Flavor Combination
This dish combines savory and sweet elements. The green beans provide a fresh base, while the bacon gives a rich depth. Anyone who’s enjoyed this casserole knows how well these flavors harmonize, making every bite memorable.
2. Texture Contrast
Biting into this casserole is pure experience. The tender green beans contrast beautifully with the chewiness of bacon and the creaminess of the sauce. It’s a culinary delight that keeps your taste buds engaged.
3. Simplicity
With minimal ingredients and straightforward steps, this recipe is accessible for everyone. Even if you’re not a kitchen expert, you’ll find success here.
4. Versatility
You can customize this dish easily. Want it cheesier? Add more cheese. Prefer it a bit spicier? Toss in some hot sauce or jalapeños. The opportunities are endless.
Ingredients You’ll Need To Make This Dish
Gather these simple yet essential items to prepare this heartwarming casserole:
3 (14.5-ounce) cans of green beans, including their liquid.
1/4 lb smoked bacon, sliced into 1-inch pieces.
1/4 medium yellow onion, peeled and finely chopped.
1 teaspoon white granulated sugar.
1 teaspoon minced garlic (optional, for a savory boost).
1/2 teaspoon fine sea salt.
1/2 teaspoon freshly ground black pepper.
1/2 teaspoon smoked paprika (optional, for a subtle smoky depth).
How To Make This Cracker Barrel Green Bean Casserole?
Step 1: Preheat Your Oven
First, preheat your oven to 350°F (175°C). This gives your casserole the ideal environment for baking.
Step 2: Cook the Bacon
In a skillet, over medium heat, add the smoked bacon. Cook until crispy but not burnt, stirring as needed. This usually takes about 8-10 minutes. Remove the bacon and allow it to drain on paper towels.
Step 3: Sauté the Onion
Using the same skillet, retain a tablespoon of bacon drippings. Sauté the finely chopped yellow onion until it becomes translucent, about 3-4 minutes. The aroma will draw everyone to the kitchen.
Step 4: Mix in Remaining Ingredients
In a large mixing bowl, combine your drained green beans (and their liquid) with the sautéed onions, crispy bacon, sugar, minced garlic, salt, pepper, and smoked paprika. Stir until everything is well combined.
Step 5: Transfer to Baking Dish
Pour the mixture into a greased 9×13 baking dish, spreading it evenly.
Step 6: Bake Your Casserole
Place your dish in the preheated oven. Bake for 30-35 minutes or until the top is bubbly and golden. The smells will be overwhelming!
Tips & Tricks
To ensure your casserole is a hit, consider these handy tips:
Use Fresh or Frozen Beans: While canned beans work well, using fresh or frozen adds a vibrant color and texture.
Layer Flavors: Feel free to incorporate spices like thyme or rosemary for more depth.
Cook Bacon in Advance: If you’re short on time, your bacon can be prepared earlier in the day.
Make it Ahead: This casserole can be assembled a day ahead. Just cover it and refrigerate before baking.
Add a Crunchy Topping: Sprinkle crushed crispy onions or breadcrumbs on top for an added texture.
How Do You Store The Leftovers?
Storing leftovers doesn’t have to be complicated. Simply place the casserole in an airtight container and refrigerate. It should be good for about 3-4 days.
When reheating, it’s best to do so in the oven for an even texture instead of the microwave.
What Sides Would Complement Cracker Barrel Green Bean Casserole?
Here are three great side dishes that can accompany your green bean casserole:
Roasted Potatoes: Potatoes prepared with just the right herbs become irresistible. The crispy skin pairs well with the creaminess of the casserole.
Coleslaw: A refreshing, crunchy coleslaw can balance the richness of the casserole. Consider adding a bit of tang with vinegar-based dressing.
Corn on the Cob: Sweet corn brings a delightful contrast in flavor and texture, creating a perfect side dish.
What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?
Sometimes life throws a curveball, and you might not have all the ingredients. Here’s how you can substitute:
Green Beans: If green beans are out, consider using asparagus or broccoli. They cook similarly and provide a good texture.
Bacon: For a vegetarian option, use smoked tempeh or mushrooms. These alternatives replicate that smoky flavor wonderfully.
Onion: If you lack onion, shallots or leeks serve as great replacements, keeping a similar flavor profile.
Seasonings: Adjust seasonings as needed. If smoked paprika is not available, regular paprika works, though it won’t have that deep smokiness.
Cracker Barrel Green Bean Casserole Recipe
Ingredients
Equipment
Method
- First, preheat your oven to 350°F (175°C). This gives your casserole the ideal environment for baking.
- In a skillet, over medium heat, add the smoked bacon. Cook until crispy but not burnt, stirring as needed. This usually takes about 8-10 minutes. Remove the bacon and allow it to drain on paper towels.
- Using the same skillet, retain a tablespoon of bacon drippings. Sauté the finely chopped yellow onion until it becomes translucent, about 3-4 minutes. The aroma will draw everyone to the kitchen.
- In a large mixing bowl, combine your drained green beans (and their liquid) with the sautéed onions, crispy bacon, sugar, minced garlic, salt, pepper, and smoked paprika. Stir until everything is well combined.
- Pour the mixture into a greased 9×13 baking dish, spreading it evenly.
- Place your dish in the preheated oven. Bake for 30-35 minutes or until the top is bubbly and golden. The smells will be overwhelming!
Nutrition
Notes
- Use Fresh or Frozen Beans: While canned beans work well, using fresh or frozen adds a vibrant color and texture.
- Layer Flavors: Feel free to incorporate spices like thyme or rosemary for more depth.
- Cook Bacon in Advance: If you’re short on time, your bacon can be prepared earlier in the day.
- Make it Ahead: This casserole can be assembled a day ahead. Just cover it and refrigerate before baking.
- Add a Crunchy Topping: Sprinkle crushed crispy onions or breadcrumbs on top for an added texture.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Making the Cracker Barrel Green Bean Casserole is more than just preparing a dish; it’s about bringing people together. The flavors tell a story of comfort, nostalgia, and, most importantly, love.
With its rich texture and delightful flavor, it’s bound to become a beloved addition to your recipe repertoire. Give it a try, and watch it disappear from the table in no time. Happy cooking!
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