When crafting the perfect meal, side dishes can often enhance the main attraction. Cracker Barrel’s Broccoli Cheddar Casserole can stand alone, but pairing it with a few complementary dishes can turn dinner into something special. Consider serving it alongside:

• The flavors meld beautifully, and chicken provides a hearty protein option.
• Who can say no to warm, buttery garlic bread? Its crunch pairs perfectly with the creaminess of the casserole.
• A fresh salad with a tangy vinaigrette cuts through the richness of the cheese and adds a refreshing contrast.
• A medley of fresh fruits brings a sweet balance to the cheesy goodness.
• The crunch and tang of coleslaw complement the dish well while adding a satisfying crunch.

With these pairings, your Broccoli Cheddar Casserole becomes an integral part of a delightful meal.

Ah, the comfort of casseroles! They evoke warmth, nostalgia, and that feeling of being wrapped in a cozy blanket. One casserole that always stands out in my mind is Cracker Barrel’s Broccoli Cheddar Casserole. 

My friends often ask me to recreate it. So, here I am, sharing my take on this beloved dish. Let me take you on a journey from my kitchen to your table!

What is Cracker Barrel Broccoli Cheddar Casserole?

Cracker Barrel’s Broccoli Cheddar Casserole is a dish that combines tender broccoli florets with creamy cheese and crunchy crackers. 

This staple is cherished for its simplicity and hearty nature. It’s a beautiful blend of flavors and textures, making it a beloved choice for family dinners and potlucks.

What is the Flavor Profile of This Dish?

The casserole is a delightful concoction of classic flavors. The broccoli brings a grassy, fresh note that balances the creamy, savory cheese. Processed American cheese lends a rich, smooth texture. 

The Ritz crackers on top turn crispy in the oven, adding the satisfying crunch that contrasts perfectly with the creamy filling. A sprinkle of garlic powder enhances the savory depth, while a hint of black pepper adds just a whisper of heat.

What Makes This Recipe Different From Other Cracker Barrel Broccoli Cheddar Casserole?

While many variations exist, the beauty of the Cracker Barrel Broccoli Cheddar Casserole lies in its simplicity. This dish captures the essence of traditional comfort food without excessive ingredients. Others may incorporate complex spices. 

However, this casserole focuses on letting the natural flavors shine. Plus, the creamy base with cheese brings unparalleled comfort. Less is truly more in this case.

Ingredients You’ll Need

To create this comforting dish, gather the following:

• 4 cups cooked rice: This base provides a delicious and filling foundation.
• 8 ounces broccoli, chopped: Freshness is key, so make sure your broccoli is vibrant and green.
• 1 can cream of chicken soup: This adds creaminess and helps bind the casserole together.
• 16 ounces whole milk: It contributes to the creamy texture.
• 16 ounces processed American cheese: Smooth and melty, this cheese is a must.
• 1 cup shredded Colby Jack cheese: For added flavor and texture.
• 32 Ritz crackers (or 1 standard sleeve), crushed: These give a delightful crunch on top.
• 4 ounces melted unsalted butter: To mix with the crackers for that golden finish.
• 1/2 teaspoon garlic powder (optional, for extra flavor): A touch of garlic can elevate the dish.
• 1/4 teaspoon black pepper (optional, for seasoning): Just enough to add a gentle kick.

Step by Step Directions

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This ensures your casserole gets the proper heat for that perfect bake.

Step 2: Prepare the Rice

In a large pot, prepare your rice according to package instructions. Once cooked, set it aside to cool slightly.

Step 3: Set Up the Broccoli

While your rice is cooling, chop the broccoli into bite-sized florets. Blanch them in boiling water for about 2 minutes to retain their color and slight crunch. Drain and set aside.

Step 4: Mix the Casserole Base

In a large mixing bowl, combine the cooked rice, chopped broccoli, cream of chicken soup, whole milk, and both cheeses (American and Colby Jack). Mix until everything is well combined. There’s no need to hold back; make sure all the ingredients are evenly distributed!

Step 5: Transfer to a Baking Dish

Butter a 9×13 inch baking dish for easy removal later. Pour your mixture into the dish, spreading it evenly.

Step 6: Prepare the Cracker Topping

In a small bowl, combine the crushed Ritz crackers with the melted unsalted butter. Mix well, then sprinkle this tasty mixture evenly over the casserole. Those crackers will become golden and delicious in the oven!

Step 7: Bake

Place your filled baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the top is nice and golden brown, and the casserole is bubbly.

Step 8: Cool and Serve

Once baked, allow the casserole to cool for about 10 minutes before serving. This short wait helps it set up a bit. Serve it warm and enjoy!

Tips On Making Cracker Barrel Broccoli Cheddar Casserole

Here are some handy tips to ensure your casserole turns out perfect:

• Use Fresh Ingredients: Fresh broccoli yields a better texture and taste, enhancing the overall flavor profile.
• Adjust the Cheese: Feel free to mix different cheeses to customize the flavor—Monterey Jack or cheddar work well.
• Try with Different Vegetables: Experiment with other veggies like cauliflower or carrots for a colorful addition.
• Make It Ahead of Time: Assemble the casserole the day before, cover it tightly, and pop it in the fridge. Bake it the next day for a quick meal.
• Watch the Bake Time: Ovens vary, so keep an eye on your casserole to avoid overcooking. You want it bubbly and golden, not dry.

How Can I Store This Cracker Barrel Broccoli Cheddar Casserole?

If you have leftovers (though it’s often hard to come by), store them properly:

• Allow the casserole to cool to room temperature.
• Transfer it to an airtight container.
• Keep it in the refrigerator for up to 3 days.
• Reheat it in the oven or microwave before serving again.

Ingredient Substitutes

Ran out of something? Don’t fret! Here are some substitutes you can use:

• Rice: Quinoa or couscous can replace rice for a change in texture and protein content.
• Cream of Chicken Soup: A homemade cream sauce made from butter, flour, and milk can work well if you want control over the ingredients.
• Processed American Cheese: Cheddar cheese provides flavor but may alter the casserole’s creamy texture. Mixing with cream cheese helps.
• Whole Milk: Almond milk or any plant-based milk will work in a pinch for a lighter option.

Cracker Barrel Broccoli Cheddar Casserole Recipe

Pamela Dunlap

When crafting the perfect meal, side dishes can often enhance the main attraction. Cracker Barrel's Broccoli Cheddar Casserole can stand alone, but pairing it with a few complementary dishes can turn dinner into something special.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Side Dish

Cuisine American

Servings 8

Calories 350 kcal

Equipment

• Oven

Ingredients

  

1x2x3x

• 4 cups cooked rice
• 8 ounces broccoli chopped into bite-sized florets
• 1 can cream of chicken soup
• 16 ounces whole milk
• 16 ounces processed American cheese
• 1 cup shredded Colby Jack cheese
• 32 Ritz crackers or 1 standard sleeve, crushed
• 4 ounces melted unsalted butter
• 1/2 teaspoon garlic powder optional, for extra flavor
• 1/4 teaspoon black pepper optional, for seasoning

Instructions

 

• Begin by preheating your oven to 350°F (175°C). This ensures your casserole gets the proper heat for that perfect bake.
• In a large pot, prepare your rice according to package instructions. Once cooked, set it aside to cool slightly.
• While your rice is cooling, chop the broccoli into bite-sized florets. Blanch them in boiling water for about 2 minutes to retain their color and slight crunch. Drain and set aside.
• In a large mixing bowl, combine the cooked rice, chopped broccoli, cream of chicken soup, whole milk, and both cheeses (American and Colby Jack). Mix until everything is well combined. There’s no need to hold back; make sure all the ingredients are evenly distributed!
• Butter a 9×13 inch baking dish for easy removal later. Pour your mixture into the dish, spreading it evenly.
• In a small bowl, combine the crushed Ritz crackers with the melted unsalted butter. Mix well, then sprinkle this tasty mixture evenly over the casserole. Those crackers will become golden and delicious in the oven!
• Place your filled baking dish in the preheated oven. Bake for 30 to 35 minutes, or until the top is nice and golden brown, and the casserole is bubbly.
• Once baked, allow the casserole to cool for about 10 minutes before serving. This short wait helps it set up a bit. Serve it warm and enjoy!

Notes

• Use Fresh Ingredients: Fresh broccoli yields a better texture and taste, enhancing the overall flavor profile.
• Adjust the Cheese: Feel free to mix different cheeses to customize the flavor—Monterey Jack or cheddar work well.
• Try with Different Vegetables: Experiment with other veggies like cauliflower or carrots for a colorful addition.
• Make It Ahead of Time: Assemble the casserole the day before, cover it tightly, and pop it in the fridge. Bake it the next day for a quick meal.
• Watch the Bake Time: Ovens vary, so keep an eye on your casserole to avoid overcooking. You want it bubbly and golden, not dry.

Nutrition

Calories: 350kcalCarbohydrates: 36gProtein: 15gFat: 22gSodium: 700mgFiber: 2g

Keyword Cracker barrel broccoli cheddar casserole recipe

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Frequently Asked Questions

Conclusion

Cracker Barrel’s Broccoli Cheddar Casserole is more than just a side dish. It’s a comforting medley of flavors, memories, and satisfaction, fit for every dinner table. Simple yet extraordinary, this casserole is perfect for gatherings or quiet evenings at home. 

By following this guide, you can whip up a dish that will impress your family and friends alike. Embrace the joy of cooking and enjoy every cheesy, crunchy bite! So, grab those ingredients and get cooking—your taste buds will thank you.

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