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–+ servings
cracker barrel hash casserole copycat recipe
Pamela Dunlap

Cracker Barrel Hash Casserole Recipe

When you think of a hearty dish that exudes warmth and comfort, Cracker Barrel Hash Casserole surely makes the list.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 12
Course: Side Dish
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 20-ounce bags of chilled shredded hash browns
  • 1/2 cup 1 stick unsalted butter, melted until golden
  • 1 small yellow onion finely minced
  • 8 ounces shredded Colby cheese or a blend of Colby and Monterey Jack for extra creaminess
  • 2/3 cup creamy condensed chicken soup
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon smoked paprika
  • 1 1/2 teaspoons coarse sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup sour cream
  • Non-stick cooking spray

Equipment

  • 9x13-inch baking dish

Method
 

  1. Start by preheating your oven to 350°F (175°C). This step is vital, so the casserole cooks evenly.
  2. Spray a 9x13-inch baking dish with non-stick cooking spray. Make sure to coat it generously, ensuring easy removal of the casserole later.
  3. In a small skillet, melt a tablespoon of butter over medium heat. Add the minced onion and sauté until they are soft and translucent—about 5 minutes. This step enhances the dish's flavor, so don’t skip it!
  4. In a large mixing bowl, combine the melted butter, sautéed onions, shredded hash browns, condensed chicken soup, garlic, smoked paprika, salt, black pepper, and sour cream. Mix thoroughly until everything is well combined.
  5. Spread half of the hash brown mixture into the prepared baking dish. Layer on half of the shredded cheese, then top with the remaining hash brown mixture. Finally, sprinkle the rest of the cheese on top.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  7. Once done, let the casserole cool for a few minutes before serving. This cooling process allows the dish to set slightly, making it easier to cut into squares.

Nutrition

Calories: 158kcalCarbohydrates: 7gProtein: 6gFat: 12gSaturated Fat: 6.4gCholesterol: 27mgSodium: 464mgFiber: 1g

Notes

  • Use Frozen Hash Browns: They make preparation quicker. Just ensure they're fully thawed and drained before mixing.
  • Experiment with Cheese: Try a blend of sharp cheddar for added flavor. You can also use pepper jack for a kick if you’re feeling adventurous.
  • Make It Ahead: This casserole can be assembled the night before, stored in the refrigerator, and baked the next morning.
  • Check for Doneness: Everyone's oven varies. Ensure the casserole is cooked through and heated to 165°F (74°C).
  • Let Rest: Allow it to sit for a few minutes after baking. It makes serving easier and enhances the flavors.

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