When envisioning a delightful meal like vegan butter chicken, pairing it with the right sides can elevate the experience immensely. Picture yourself at the table, a warm dish steaming in front of you, alongside delicious accompaniments. Here are a few suggestions:

1. Warm Vegan Naan Bread: This fluffy, pillowy bread is perfect for scooping up the rich sauce of vegan butter chicken. It adds an authentic touch, complimenting the spices beautifully.
   
2. Flavorful Rice: Serving the dish over a bed of fluffy white or brown rice will soak up the luscious curry. Coconut rice, infused with coconut milk, adds an extra layer of creaminess to the meal.
   
3. Refreshing Cucumber Salad: A cool, crunchy salad with cucumbers, tomatoes, and a tangy dressing can balance the richness of the butter chicken. This adds a refreshing crunch that is light on the palate.
   
4. Roasted Vegetables: A tray of roasted seasonal vegetables, simply seasoned with olive oil and herbs, makes for a colorful and nutritious side dish that beautifully contrasts the richness of the chicken.
   

Introduction to Easy Vegan Butter Chicken

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As I ambled through my kitchen one humid summer afternoon, the tantalizing scent of spices wafted from the stovetop. I was on a mission to recreate one of my favorite Indian dishes—but with a plant-based twist. Enter my Easy Vegan Butter Chicken recipe. This dish is not just indulgent; it’s nutritious, quick, and bursting with flavor. If you’ve ever craved a creamy, dreamy sauce but thought it was off-limits because of dietary restrictions, you’re in for a treat.

Cooking has always been a journey of experimentation for me. Whether it’s dashing towards the local farmer’s market or rummaging through my pantry for spices, I’ve learned that food brings people together. This vegan butter chicken follows suit. It’s a fabulous option for cozy family dinners or impressing guests.

What is Easy Vegan Butter Chicken?

At its core, Easy Vegan Butter Chicken is a plant-based adaptation of the classic chicken dish. It features tofu marinated and cooked to replicate the tender chunks of chicken found in traditional recipes. The vibrant sauce is created with a blend of spices, coconut milk, and tomato puree, making it rich, creamy, and utterly satisfying.

Why This Recipe Works

This recipe is successful due to several compelling reasons. Let’s dive into those.

1. Creamy and Rich Flavor Profile
The combination of full-fat coconut milk and spices creates a sauce that feels indulgent without the heavy calories associated with dairy. Trust me, the first bite will be unforgettable.

2. Quick and Simple Preparation
In under 30 minutes, you can whip up this comforting meal. The steps are straightforward, making it accessible even for novice cooks. With some chopping and stirring, you’ll have a feast ready to go.

3. Versatile Ingredients
Most of the ingredients are pantry staples, meaning you won’t have to scour the aisles of exotic stores. Plus, if you happen to run out of something—don’t worry! There are easy substitutes available that won’t compromise flavor.

4. Nutritionally Balanced
Using tofu as a protein source is both healthy and sustainable. It brings in essential amino acids and complements the dish’s rich flavor. When served with vegetables and rice, you achieve a balanced meal that satisfies your hunger and nourishes your body.

Ingredients You’ll Need to Make This Easy Vegan Butter Chicken Recipe

Before we jump into the cooking process, let’s gather the ingredients:

For the Tofu:

• 2 tablespoons olive oil
  
• 2 blocks (16 oz each) extra-firm tofu
  
• ½ teaspoon fine salt
  
• 2 tablespoons cornstarch
  

For the Sauce:

• 1 tablespoon freshly grated ginger (or 1 teaspoon dried ginger powder)
  
• 2 tablespoons vegan butter or olive oil
  
• 1 teaspoon fine salt
  
• 3 ounces concentrated tomato paste
  
• 1 teaspoon curry powder
  
• 1 teaspoon ground coriander
  
• 1 (13.5 oz) can full-fat coconut milk
  
• 1 tablespoon garam masala spice blend
  
• 1 large onion, finely diced
  
• 1 tablespoon fresh lemon juice
  
• 1 teaspoon ground turmeric
  
• 2 cloves garlic, minced
  

For Serving:

• Warm Easy Vegan Naan bread
  
• Chopped fresh cilantro
  
• 4 cups cooked white or brown rice
  

How to Make This Easy Vegan Butter Chicken?

Now, let’s put it all together! The recipe is broken down into clear, actionable steps.

Step 1: Prepare the Tofu

First, I cube the tofu and squeeze out excess moisture. Pressing tofu helps it absorb flavors during cooking. Then, I coat it in a mixture of cornstarch and salt, giving it a satisfying crunch when it fries. Heat the olive oil in a pan and let it sizzle as you add the tofu cubes. Fry until golden brown on each side, then set aside.

Step 2: Start the Sauce

Using the same pan, add a bit more oil if necessary and sauté the diced onion until it becomes translucent. Add the minced garlic and ginger, stirring until fragrant. The kitchen will start to smell heavenly at this point; it’s my favorite part!

Step 3: Add the Spices and Tomato Paste

Once the onions are ready, it’s time for the magic. Stir in the concentrated tomato paste, curry powder, ground coriander, turmeric, and garam masala. Let the spices bloom for a minute. This step is crucial for developing flavor. Then, pour in the coconut milk.

Step 4: Combine Tofu and Sauce

Gently fold the crispy tofu into the rich sauce, ensuring that it gets coated thoroughly. Let everything simmer for about 10 minutes. This helps the tofu absorb the sauce’s flavors. Don’t forget to stir occasionally.

Step 5: Final Touches

Right before serving, stir in some fresh lemon juice. It adds brightness to the dish that helps balance the creaminess.

Tips for the Perfect Vegan Butter Chicken

Now that you know how to make this scrumptious dish, let me share some handy tips to consider for the best outcome:

• Press the Tofu: This step enhances the texture. A heavy pan or tofu press works well.
  
• Adjust Spices: If you prefer a spicier dish, feel free to add chili powder or fresh chilis to suit your taste.
  
• Coconut Milk Choices: If you want a lighter version, you can opt for light coconut milk. Just note that it will change the texture slightly.
  
• Let It Simmer: Don’t rush this part. Allowing the flavors to meld creates a richer taste. The longer it simmers, the better it gets!
  
• Garnish Generously: A sprinkle of fresh cilantro or a drizzle of vegan yogurt can add an appealing visual and flavor contrast.
  

Nutrition Information

The beauty of this dish lies not just in its flavor but also in its nutrition. Here’s a rough breakdown per serving:

• Calories: Approximately 350
  
• Protein: 15g
  
• Carbohydrates: 30g
  
• Dietary Fiber: 5g
  
• Sugars: 5g
  
• Fat: 20g
  

These numbers can vary based on portion sizes and specific ingredients.

How to Store the Leftovers?

If there’s any leftover vegan butter chicken (though I doubt you’ll have much), it’s best to store it in an airtight container in the refrigerator. It will last for about 3-4 days. Reheat it gently on the stove or in the microwave, adding a splash of coconut milk if it thickens too much.

Recommended Side Dishes for Easy Vegan Butter Chicken

When serving a dish as delightful as vegan butter chicken, sides play a pivotal role. Here are some excellent choices:

1. Garlic Naan
A soft, pillowy naan is a classic pairing. You can buy it or make it at home. Either way, the combination with the sauce is unbeatable.

2. Jeera Rice
Cumin-studded basmati rice is fragrant and complements the dish’s spices beautifully. It adds warmth and enhances the overall dining experience.

3. Spinach Salad
A fresh salad made with baby spinach, sliced onions, and a light vinaigrette provides a crisp contrast to the creamy sauce.

4. Daal
Lentils cooked with spices make for a hearty side. Daal is packed with nutrients and can be mixed with rice or naan for a fulfilling meal.

Ingredient Substitutes

Running low on pantry staples? No worries! Here are some alternatives:

1. Tofu
If tofu isn’t your thing, chickpeas can work well. They will absorb flavor nicely and provide protein.

2. Coconut Milk
If you’re avoiding coconut, try unsweetened almond milk, adding a little more olive oil for creaminess.

3. Tomato Paste
In a pinch, crushed tomatoes can stand in for tomato paste. Use less since it’s less concentrated.

4. Vegan Butter
If you can’t find vegan butter, olive oil is an excellent replacement, although the flavor will be slightly different.

Pamela Dunlap

Vegan Butter Chicken

When envisioning a delightful meal like vegan butter chicken, pairing it with the right sides can elevate the experience immensely.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr

Servings: 6

Course: Main Course

Cuisine: Indian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Tofu:

• 2 tablespoons olive oil
• 2 blocks 16 oz each extra-firm tofu
• ½ teaspoon fine salt
• 2 tablespoons cornstarch

For the Sauce:

• 1 tablespoon freshly grated ginger or 1 teaspoon dried ginger powder
• 2 tablespoons vegan butter or olive oil
• 1 teaspoon fine salt
• 3 ounces concentrated tomato paste
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 1 13.5 oz can full-fat coconut milk
• 1 tablespoon garam masala spice blend
• 1 large onion finely diced
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground turmeric
• 2 cloves garlic minced

For Serving:

• Warm Easy Vegan Naan bread
• Chopped fresh cilantro
• 4 cups cooked white or brown rice

Equipment

• Pan, Tablespoon

Method

 

Step 1: Prepare the Tofu

1. First, I cube the tofu and squeeze out excess moisture. Pressing tofu helps it absorb flavors during cooking. Then, I coat it in a mixture of cornstarch and salt, giving it a satisfying crunch when it fries. Heat the olive oil in a pan and let it sizzle as you add the tofu cubes. Fry until golden brown on each side, then set aside.

Step 2: Start the Sauce

1. Using the same pan, add a bit more oil if necessary and sauté the diced onion until it becomes translucent. Add the minced garlic and ginger, stirring until fragrant. The kitchen will start to smell heavenly at this point; it’s my favorite part!

Step 3: Add the Spices and Tomato Paste

1. Once the onions are ready, it’s time for the magic. Stir in the concentrated tomato paste, curry powder, ground coriander, turmeric, and garam masala. Let the spices bloom for a minute. This step is crucial for developing flavor. Then, pour in the coconut milk.

Step 4: Combine Tofu and Sauce

1. Gently fold the crispy tofu into the rich sauce, ensuring that it gets coated thoroughly. Let everything simmer for about 10 minutes. This helps the tofu absorb the sauce’s flavors. Don’t forget to stir occasionally.

Step 5: Final Touches

1. Right before serving, stir in some fresh lemon juice. It adds brightness to the dish that helps balance the creaminess.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gFiber: 5gSugar: 5g

Notes

Now that you know how to make this scrumptious dish, let me share some handy tips to consider for the best outcome:

• Press the Tofu: This step enhances the texture. A heavy pan or tofu press works well.
• Adjust Spices: If you prefer a spicier dish, feel free to add chili powder or fresh chilis to suit your taste.
• Coconut Milk Choices: If you want a lighter version, you can opt for light coconut milk. Just note that it will change the texture slightly.
• Let It Simmer: Don’t rush this part. Allowing the flavors to meld creates a richer taste. The longer it simmers, the better it gets!
  
• Garnish Generously: A sprinkle of fresh cilantro or a drizzle of vegan yogurt can add an appealing visual and flavor contrast.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Vegan butter chicken is not just a dish; it’s an experience that sparks joy and warmth. From the rich, creamy sauce to the satisfying crunch of the tofu, every bite is a reminder of how comforting plant-based cooking can be. Pair it with a warm naan or vibrant rice, and you have a meal that impresses everyone at the table.

So there you have it— my easy vegan butter chicken recipe, complete with tips, variations, and an abundance of flavor. Cooking doesn’t have to be complicated or time-consuming to be delicious. Embrace the process, enjoy the flavors, and don’t forget to share your culinary creations with family and friends. Bon appétit!

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