Imagine a sunny afternoon, laughter filling the air, and the tantalizing aroma of something delicious wafting through the backyard. As you host friends or family, everyone’s anticipation for the feast you’re about to serve is palpable. To accompany your crispy, tangy Pluckers Fried Pickles, consider a spread that perfectly complements their bold flavor. Start with spicy chicken wings, whose heat contrasts delightfully with the pickles’ cool crunch. 

Pair this with a creamy ranch dip, offering a cool, creamy balance to the fried pickles’ texture. Sliders, whether stuffed with cheeseburgers or BBQ pulled pork, add a hearty touch to the spread. For a crowd-pleaser, include loaded nachos, whose savory, cheesy goodness engages the taste buds like no other. 

Finally, serve sweet, buttery corn on the cob to create a pleasant contrast to the pickles’ tangy bite. With these accompaniments, your backyard gathering is sure to be a hit, full of delicious flavors and happy memories.

Hey there! If you’re someone who loves snacks that crunch and talk back to you, then you’re in for a treat. Today, we dive into the delicious wonder that is Pluckers Fried Pickles. You’ve probably seen them in a trendy restaurant or heard your friend rave about them. I can assure you, they are as mouthwatering to eat as they are fun to make. So, put on your apron and let’s get cooking!

What is Pluckers Fried Pickles?

Pluckers Fried Pickles are a delightful appetizer, famous for their crispy texture and tangy flavor. These little bites of goodness take dill pickles, coat them in a seasoned batter, and fry them to a perfect golden brown. The result? A crispy outer layer that gives way to a tart, juicy pickle. They are best enjoyed hot and often served with a side of ranch or spicy dipping sauce.

The dish became a household favorite for a reason. It’s perfect for game day, parties, or even a cozy movie night at home. Once you try this recipe, you’ll find it hard to keep your friends away from your kitchen!

Why You’ll Love this Pluckers Fried Pickles Recipe

You might be asking yourself, “Why should I try making fried pickles?” Let me give you some compelling reasons.

First, they are incredibly easy to prepare. With just a handful of ingredients like pickles, all-purpose flour, buttermilk, and a few spices, you’ll feel like a culinary wizard.

Second, the flavor is on a whole new level. The pickles are tangy, and the seasoned batter gives them a more complex taste. For those who like it spicy, adding hot sauce to the batter kicks things up a notch.

Next, there’s the fun factor. Whether you’re cooking solo or with friends, frying up these pickles is bound to bring laughter and a good time.

Lastly, they are versatile. Dip them in ranch, serve them alongside a sandwich, or just munch on them straight from the plate. So many ways to enjoy! These fried pickles are guaranteed to satisfy any craving.

The Ingredients You Will Need To Make Pluckers Fried Pickles 

For the ultimate Pluckers Fried Pickles, gather the following ingredients:

• Vegetable oil for frying
• 2 cups of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground black pepper
• 1 tablespoon of hot sauce
• 2 cups of cultured buttermilk
• Slices of dill pickles

Directions

Step 1: Prepare Your Pickles

Start by draining the pickle slices. This helps avoid excess moisture, which can make your batter soggy. Place them on a paper towel to absorb any remaining liquid.

Step 2: Make the Batter

In a large bowl, combine the all-purpose flour, garlic powder, smoked paprika, black pepper, and salt. If you’re feeling adventurous, add hot sauce to this mix for a spicy kick. In another bowl, pour in the cultured buttermilk. Dip the drained pickle slices into the buttermilk, making sure they’re fully coated.

Step 3: Coat the Pickles

Once the pickles are well-coated in the buttermilk, transfer them to the flour mixture. Toss them around gently until the pickles are entirely covered in the seasoned flour. This is where the magic happens.

Step 4: Heat the Oil

In a deep pot or frying pan, heat vegetable oil over medium-high heat. You want enough oil for deep frying—about 2 inches depth. You can test the oil’s temperature. Drop a small piece of batter in it; if it sizzles, you’re ready to fry.

Step 5: Fry the Pickles

Carefully place the coated pickles in hot oil. Fry until they turn golden brown, which should take about 2-3 minutes per side. Make sure not to overcrowd the pan, or they won’t get that lovely crunch.

Step 6: Drain and Serve

Once fried, use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately, preferably with a side of ranch or spicy dipping sauce.

Notes

Tips for Perfect Fried Pickles:

• Chill the Pickles: Keep your pickles cold before frying. It helps maintain their crunch.
• Use Full-fat Buttermilk: This enhances flavor and batter adhesion.
• Don’t Skip the Seasoning: Feel free to customize spices to your taste.
• Monitor Oil Temperature: Too low will result in greasy pickles; too high will burn the batter.
• Try Other Dipping Sauces: Experiment with honey mustard or BBQ sauce for a twist.

Storage Tips

Store leftover fried pickles in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in an air fryer for a few minutes at 350°F to regain their crispy texture.

Nutrition Information

Serving Suggestions

Now, let’s explore how to enjoy these pickles:

• As an Appetizer: Serve them with a side of ranch and watch them disappear.
• In a Sandwich: Layer them in your favorite sandwich for an unexpected crunch.
• Topped on a Burger: Add fried pickles to any burger for added flavor and texture.
• On Salads: Toss a few on a salad for a fun twist.
• Snack Time: Perfect for munching while binge-watching your favorite series.

Other Substitutes for Pluckers Fried Pickles Recipe

If you find yourself without the key ingredients, here are some alternatives:

• Zucchini Slices: You can use thinly sliced zucchini instead of pickles for a healthier option.
• Cauliflower Florets: Dip and fry cauliflower for a veggie substitute.
• Eggplant Slices: Eggplant offers a unique flavor when fried.
• Cucumber Rounds: Slice cucumbers and fry for a fresh take on fried pickles.
• Pickled Jalapeños: Spice it up with pickled jalapeños for a fiery version.

Pamela Dunlap

Pluckers Fried Pickles Recipe

Hey there! If you’re someone who loves snacks that crunch and talk back to you, then you’re in for a treat.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 256

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of ground black pepper
• 1 tablespoon of hot sauce
• 2 cups of cultured buttermilk

Equipment

• Paper towel
• Large bowl

Method

 

1. Start by draining the pickle slices. This helps avoid excess moisture, which can make your batter soggy. Place them on a paper towel to absorb any remaining liquid.
2. In a large bowl, combine the all-purpose flour, garlic powder, smoked paprika, black pepper, and salt. If you’re feeling adventurous, add hot sauce to this mix for a spicy kick. In another bowl, pour in the cultured buttermilk. Dip the drained pickle slices into the buttermilk, making sure they’re fully coated.
3. Once the pickles are well-coated in the buttermilk, transfer them to the flour mixture. Toss them around gently until the pickles are entirely covered in the seasoned flour. This is where the magic happens.
4. In a deep pot or frying pan, heat vegetable oil over medium-high heat. You want enough oil for deep frying—about 2 inches depth. You can test the oil’s temperature. Drop a small piece of batter in it; if it sizzles, you’re ready to fry.
5. Carefully place the coated pickles in hot oil. Fry until they turn golden brown, which should take about 2-3 minutes per side. Make sure not to overcrowd the pan, or they won’t get that lovely crunch.
6. Once fried, use a slotted spoon to remove the pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately, preferably with a side of ranch or spicy dipping sauce.

Nutrition

Calories: 256kcal

Notes

• Chill the Pickles: Keep your pickles cold before frying. It helps maintain their crunch.
• Use Full-fat Buttermilk: This enhances flavor and batter adhesion.
• Don’t Skip the Seasoning: Feel free to customize spices to your taste.
• Monitor Oil Temperature: Too low will result in greasy pickles; too high will burn the batter.
• Try Other Dipping Sauces: Experiment with honey mustard or BBQ sauce for a twist.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Fried pickles have this inherent power to unite even the pickiest eaters at the table. Simple yet utterly delightful, they bring a unique twist to gathering around food. Once you try your hand at this classic recipe, your kitchen will likely feel like a little piece of heaven.

So go ahead—grab those pickles, gather your friends, and let the aroma fill your space. Trust me, you’ll be the toast of the town with these Pluckers Fried Pickles. Snack time just leveled up! Enjoy!

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