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–+ servings
fennel apple cabbage slaw copycat recipe
Pamela Dunlap

Fennel Apple Cabbage Slaw Recipe

As someone who revels in the joys of cooking and eating, I can’t resist adding a vibrant slaw to my meals. There's something about a colorful dish that captivates the eye and excites the palate.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 192
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup of pomegranate seeds
  • ½ cup of shredded carrots
  • 1 large tart apple julienned
  • 2 tablespoons of fennel fronds finely chopped
  • 1 large bulb of fennel thinly sliced
  • ¼ head of shredded green cabbage
  • ¼ cup of extra virgin olive oil
  • 1 teaspoon of lime juice or lemon
  • 1 teaspoon of agave syrup
  • 2 tablespoons of apple cider vinegar
  • ⅛ teaspoon of freshly ground black pepper
  • ¼ teaspoon of sea salt
  • 1 tablespoon of fresh basil

Equipment

  • knife

Method
 

  1. Start by grabbing your trusty knife and cutting board. Slice the fennel bulb thinly. It’s essential to get those pieces as thin as possible for a delightful crunch. Next, julienne the apple; I find it helps to cut it into strips for even bites. Shred the cabbage and carrots, creating a beautiful medley of colors and textures.
  2. In a large bowl, combine the shredded cabbage, fennel slices, julienned apple, shredded carrots, and pomegranate seeds. At this stage, I usually step back and admire the colors. Isn’t it stunning?
  3. Now, for the dressing that will bring this slaw to life! In a separate bowl, whisk together the extra virgin olive oil, lime juice, agave syrup, apple cider vinegar, salt, pepper, and fresh basil. This creamy mixture should be well-blended. I love the aroma that fills the kitchen at this point.
  4. Pour the dressing over the slaw and mix gently. Ensure every bite is coated in that luscious dressing. The flavors need to mingle, and this is crucial!
  5. Cover the bowl with plastic wrap or a lid and let it chill in the fridge for at least 30 minutes. This waiting period allows flavors to deepen and the slaw to crisp up.
  6. When you’re ready to enjoy, give the slaw one last toss. Serve in a beautiful bowl, and watch how it brightens your table. It's perfect for barbecues or as a side for just about anything!

Nutrition

Calories: 192kcalCarbohydrates: 32gProtein: 3gFat: 7.4gSaturated Fat: 1gCholesterol: 5mgSodium: 318mgFiber: 8gSugar: 21g

Notes

  • Fresh Ingredients Matter: Always pick fresh produce to ensure the best flavor.
  • Adjust Sweetness: Depending on your apple's sweetness, you may want to adjust the agave syrup to taste.
  • Experiment with Herbs: Don’t hesitate to try other herbs like mint or cilantro.
  • Cabbage Alternatives: Consider using purple cabbage for a vibrant twist.
  • Serving Size: This recipe serves about 4-6 as a side, but feel free to double it for a larger gathering.

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