Before diving into the delightful world of Cracker Barrel biscuits, let’s talk about the best companions for this fluffy treat. These biscuits serve not just as a side but as a canvas for flavors.

Gravy: A classic pairing is sausage gravy. Smooth, creamy, and savory, it transforms your biscuit into an indulgent breakfast or brunch delight.
Honey or Jam: For those who lean towards sweetness, drizzling honey or spreading berry jam can elevate your biscuit to newfound heights. The contrast of textures and flavors is delightful.
Eggs: Whether scrambled, poached, or fried, eggs bring protein into the mix. They can be served on the side or right on top for a satisfying breakfast.
Fried Chicken: In a more Southern-inspired twist, why not sandwich a piece of crispy fried chicken between two biscuits? It’s comfort food perfected.

Now, let’s get into the irresistible Cracker Barrel biscuits.

My first bite of a Cracker Barrel biscuit was nothing short of transformative. Those fluffy, golden-brown delights melted in my mouth, making breakfast feel like a hug.

Imagine buttery warmth and the aroma of freshly baked dough wafting through the air. Biscuits have a special place in many of our hearts—nostalgic, comforting, and versatile.

Cracker Barrel biscuits are not just any biscuits; they carry tradition and nostalgia. These biscuits have become synonymous with family breakfasts and lazy Sundays. They remind us that sometimes, the simplest of foods hold the greatest of joys.

So why do I believe these biscuits are worth making? Let me explain.

What Are Cracker Barrel Biscuits?

Cracker Barrel biscuits are fluffy, buttery baked goods that have garnered a cult following. Known for their soft texture and melt-in-your-mouth quality, they are a staple at the popular Southern comfort food restaurant, Cracker Barrel.

Made primarily with simple ingredients, they embody the spirit of homemade goodness.

Why This Recipe Works

Use of Buttermilk: The tangy flavor of buttermilk adds depth to the biscuits. Not only does it enhance the taste, but it also reacts with the baking mix to create a lighter, fluffier texture.
Simple Ingredients: This recipe involves few components. With just Bisquick and a few other pantry staples, you can whip up these biscuits without the fuss.
Quick Preparation Time: For anyone short on time, this recipe is a lifesaver. You can prepare it in less than half an hour, making it perfect for busy mornings or unexpected guests.
Malleability: These biscuits can be dressed up or down. Enjoy them fresh from the oven, or use them as a base for inventive toppings. You can adjust them for various meals beyond breakfast—they work wonderfully at dinner too.

Ingredients You’ll Need to Make These Cracker Barrel Biscuits

2 ¼ cups Bisquick baking mix: This handy mix simplifies the process by combining flour and leavening.
⅔ cup tangy buttermilk: The key player that adds flavor and texture.
1 teaspoon granulated sugar: Just a hint of sweetness balances the savory.
½ teaspoon garlic powder (optional): For an extra burst of flavor, though not necessary.
1 teaspoon dried parsley flakes (optional): Adds a subtle herby note.
1 tablespoon unsalted butter, melted: This gives that rich satisfaction.
Melted butter for brushing: To finish off your biscuits with a shine and extra indulgence.

How to Make These

Step 1: Preheat Your Oven

Begin by preheating your oven to 450°F (232°C). A hot oven is essential for achieving that perfect rise in your biscuits.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, combine the Bisquick mix, garlic powder, sugar, and parsley flakes. Stir the dry ingredients until they’re well distributed.

Step 3: Add the Buttermilk

Next, slowly pour in the buttermilk while stirring gently. Aim to combine until just mixed. Overmixing can lead to tough biscuits, and we definitely want light and fluffy results.

Step 4: Form the Biscuits

Using a floured surface, turn out the dough. Lightly knead it for about 30 seconds. Then, pat it down to a thickness of about ½ inch. Use a biscuit cutter or a glass to cut out rounds. Do not twist when cutting; just press straight down to maintain that fluffy texture.

Step 5: Prepare for Baking

Place the biscuits on a lined baking sheet. They can be placed close together (for soft edges) or spaced apart (for crusty edges). Brush the tops with melted butter.

Step 6: Bake

Pop them into the oven for 8-10 minutes, or until they are golden brown on top. You’ll know they’re done when your kitchen fills with that irresistible smell.

Step 7: Serve Immediately

Remove from the oven and brush with a bit more melted butter if desired. Serve warm with your favorite toppings or enjoy them plain.

Tips

Use Fresh Ingredients: Always check the expiration dates on your baking mix and buttermilk for the best results.
Don’t Overmix: Gently combine the ingredients to keep the biscuits light. Less is more here.
Chill the Buttermilk: Using cold buttermilk can enhance flakiness.
Experiment with Flavors: Feel free to add cheddar cheese, chives, or any spices you love into the mix for a kick.
Check Your Oven Thermostat: Ovens can vary. Use a thermometer to ensure you’re baking at the correct temperature for optimal results.

How to Store the Leftovers

Leftover biscuits are best when stored at room temperature in an airtight container for up to two days. If you want to keep them longer, consider freezing.

Wrap each biscuit tightly in plastic and place them in a freezer-safe bag. They will keep for up to three months. When ready to eat, simply reheat them in a 350°F (175°C) oven until warmed through.

What Are Some Recommended Side Dishes for Cracker Barrel Biscuits?

Sausage Gravy: A Southern classic. This creamy sauce can turn simple biscuits into an irresistible dish. The flavors complement each other beautifully.
Fried Chicken: This combo is a Southern staple. The crunch of the chicken juxtaposed with the softness of the biscuits is a match made in heaven.
Grits: Creamy, cheesy grits make a delightful breakfast or brunch companion. Their texture contrasts well with the biscuit, creating a satisfying meal.
Fresh Fruit Salad: A refreshing side that adds color and nutrition. The sweetness of the fruits balances the savory components of the meal.

If the Items Are Not Available in Your Pantry, What Are Some Substitute Options for the Ingredients?

Bisquick Baking Mix: If you don’t have Bisquick, you can make a homemade version. Combine 2 cups all-purpose flour, 1 tablespoon baking powder, ½ teaspoon salt, and 2 tablespoons shortening.
Buttermilk: No buttermilk? Mix ⅔ cup milk with 2 teaspoons of lemon juice or vinegar. Let it sit for 5-10 minutes until it thickens.
Granulated Sugar: You may use brown sugar in place of granulated sugar. It will offer a slight molasses flavor while maintaining the sweetness.
Garlic Powder: If you’re out, try using fresh minced garlic (1 clove for every ½ teaspoon) or simply omit it if you prefer a cleaner taste.

Cracker Barrel Biscuits Recipe

Pamela Dunlap

Before diving into the delightful world of Cracker Barrel biscuits, let’s talk about the best companions for this fluffy treat. These biscuits serve not just as a side but as a canvas for flavors.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer

Cuisine American

Servings

Calories 150 kcal

Equipment

Oven

Ingredients

½ teaspoon garlic powder optional, for added flavor
2 ¼ cups Bisquick baking mix
1 teaspoon dried parsley flakes optional, for a herby touch
⅔ cup tangy buttermilk
1 teaspoon granulated sugar
1 tablespoon unsalted butter melted
Melted butter for brushing

Instructions

Begin by preheating your oven to 450°F (232°C). A hot oven is essential for achieving that perfect rise in your biscuits.
In a large mixing bowl, combine the Bisquick mix, garlic powder, sugar, and parsley flakes. Stir the dry ingredients until they’re well distributed.
Next, slowly pour in the buttermilk while stirring gently. Aim to combine until just mixed. Overmixing can lead to tough biscuits, and we definitely want light and fluffy results.
Using a floured surface, turn out the dough. Lightly knead it for about 30 seconds. Then, pat it down to a thickness of about ½ inch. Use a biscuit cutter or a glass to cut out rounds. Do not twist when cutting; just press straight down to maintain that fluffy texture.
Place the biscuits on a lined baking sheet. They can be placed close together (for soft edges) or spaced apart (for crusty edges). Brush the tops with melted butter.
Pop them into the oven for 8-10 minutes, or until they are golden brown on top. You’ll know they’re done when your kitchen fills with that irresistible smell.
Remove from the oven and brush with a bit more melted butter if desired. Serve warm with your favorite toppings or enjoy them plain.

Notes

Use Fresh Ingredients: Always check the expiration dates on your baking mix and buttermilk for the best results.
Don’t Overmix: Gently combine the ingredients to keep the biscuits light. Less is more here.
Chill the Buttermilk: Using cold buttermilk can enhance flakiness.
Experiment with Flavors: Feel free to add cheddar cheese, chives, or any spices you love into the mix for a kick.
Check Your Oven Thermostat: Ovens can vary. Use a thermometer to ensure you’re baking at the correct temperature for optimal results.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gSugar: 1g

Keyword Cracker barrel biscuits recipe

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Frequently Asked Questions

Can I make Cracker Barrel biscuits in advance?

Yes! You can prepare the dough in advance, cut them out, and freeze them. When you’re ready, bake them straight from the freezer—just add a minute or two to the baking time.

How do I know when the biscuits are done?

Your biscuits should be golden brown on top. You can also gently press the top; if it springs back, they’re ready.

Can I add cheese to the biscuit dough?

Absolutely! Cheddar cheese is a popular addition. Just fold in about ½ to 1 cup shredded cheese into the dough after adding the buttermilk.

What if I have leftover biscuits?

Store them at room temperature in an airtight container for up to two days or freeze them for longer preservation.

Are these biscuits gluten-free?

Yes! Simply substitute the Bisquick with a gluten-free mix, keeping the ratios the same and ensuring all other ingredients are gluten-free as well.

Conclusion

Crafting Cracker Barrel biscuits at home can be more than just following a recipe. It’s about creating a comforting experience that brings family and friends together. Each biscuit is more than a mere food item; it’s a bite of tradition and warmth. Trust me, there’s nothing like pulling those fluffy beauties from the oven, buttering them up, and savoring each bite.

So, whether you’re enjoying them as part of a hearty breakfast, serving them with fried chicken, or even hosting a brunch with friends, these biscuits will undoubtedly steal the show. In just a few simple steps, you can bring a little bit of Cracker Barrel magic to your own kitchen—one biscuit at a time. Enjoy!

Cracker Barrel Biscuits Recipe – Whisk Guide

What Are Cracker Barrel Biscuits?

Why This Recipe Works

Ingredients You’ll Need to Make These Cracker Barrel Biscuits