Before diving into the details of crafting vegan samosas, it’s worth mentioning what pairs well with this delightful dish. Vegan samosas are flavorful on their own, but they shine even brighter alongside certain sides that complement their spiced goodness. 

Mint chutney is a must-have pairing. The cool, refreshing mint balances the spiciness of the samosas beautifully, creating a burst of flavor with each bite.

For a creamy side, cucumber raita is a great choice. Made with coconut yogurt, it adds a cooling effect that pairs wonderfully with the heat from the samosas, while also bringing a rich, velvety texture. Spicy pickles are another fantastic pairing. Their zesty punch kicks the flavor up a notch, complementing the savory filling of the samosas and adding an extra layer of tang.

To round out the meal, consider a chickpea salad. The tangy, fresh flavors of the salad, topped with vibrant herbs, provide a delightful contrast to the crispy pastry of the samosas.

 These pairings will not only enhance your vegan samosa experience but also create a well-rounded, flavorful meal.

Ah, vegan samosas! These savory pockets of joy are a staple in Indian cuisine and beyond. I remember the first time I bit into a warm samosa, the crunch of the pastry giving way to a flavorful filling of spiced potatoes and peas. 

Ever since, I’ve been on a quest to create the perfect vegan version. When I decided to take the plunge into making my own, I realized just how versatile and gratifying this dish could be. Not only are they delicious, but they are also easy to make in large batches. 

Gather around, and join me as we explore why vegan samosas should be your next culinary adventure!

What Are Vegan Samosas?

Vegan samosas are a plant-based twist on a classic snack. Traditional samosas consist of a pastry filled with spiced potatoes and peas, then fried until golden brown. 

The vegan version substitutes ingredients with plant-based alternatives while retaining the same tantalizing flavors. These crispy pastries are perfect for appetizers, snacks, or as part of a larger meal.

Why This Recipe Works

• Flavors: Each ingredient plays a role in building layers of flavor. From the warm spices to the fresh herbs, every bite is an explosion of taste.
  
• Texture: The crispy exterior provided by filo pastry contrasts with the tender, spiced filling.
  
• Versatility: You can customize your filling, making it as simple or complex as you desire.
  

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What You’ll Need to Make This Dish

For the potato filling:

1 tbsp tomato puree

3 medium-sized potatoes, peeled and cubed

1 tbsp crushed coriander seeds

1 tbsp ground cumin seeds

2 tbsp fresh ginger, grated

2 garlic cloves, finely minced

1 tsp garam masala powder

1 tsp ground cumin

1 tsp smoked paprika

1 cup frozen peas, thawed

½ tsp sea salt

½ tsp freshly ground black pepper

1 tbsp chopped fresh cilantro

1 tbsp olive oil

For the samosas:

1 tsp lemon zest

4 sheets of thin filo pastry

2 tbsp unsweetened almond milk

2 tbsp toasted sesame seeds

Vegetable oil for frying

How to Make Vegan Samosas

Making vegan samosas is straightforward and requires a little patience. Let’s jump into the step-by-step process to create these crispy delights.

Step 1: Prepare the Filling

Start by boiling the cubed potatoes in a pot of salted water until they’re fork-tender, about 15-20 minutes. Drain and mash them in a large bowl.

Next, heat olive oil in a pan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, around 1-2 minutes. Toss in crushed coriander seeds, ground cumin, garam masala, smoked paprika, sea salt, black pepper, and tomato puree. Stir until well combined.

Now fold in the thawed peas and the mashed potatoes. Add chopped cilantro and mix everything well. Allow the mixture to cool slightly before assembling the pastries.

Step 2: Prepare the Pastry

Preheat your oven according to the filo pastry package instructions. Lay out one sheet of filo on a clean surface. Lightly brush it with almond milk. Stack another sheet on top, and repeat.

Step 3: Assemble the Samosas

Using a sharp knife, cut the layered filo into strips, about 4 inches wide. Take one strip and place a spoonful of potato filling at one end. 

Fold the pastry over to create a triangle, then continue folding it over itself, forming a triangle shape, encasing the filling. Repeat this with all strips and filling.

Step 4: Fry or Bake the Samosas

In a deep frying pan, heat vegetable oil over medium heat. Fry the samosas, a few at a time until golden brown, about 3-4 minutes per side.

If you opt for baking, place them on a lined baking sheet and lightly brush with oil. Bake at 375°F for 20-25 minutes or until golden and crispy.

Step 5: Serve Warm

Allow the samosas to cool for a few minutes before serving. They taste best when warm and crispy!

Tips for Perfect Vegan Samosas

• Use Cold Ingredients: Ensure your pastry remains cold until ready to use. It prevents it from becoming soggy.
  
• Experiment with Fillings: Try adding lentils or chickpeas to your filling for added texture and nutrients.
  
• Secure the Edges: Brush a little almond milk along the edges of the pastry before sealing to create a firmer bond.
  
• Don’t Skimp on Spices: Taste your filling! Adjust according to your personal preference, adding more spices if desired.
  
• Make Ahead: You can prepare samosas ahead of time and freeze them before frying or baking. This way, they’re ready for a quick snack or party time!
  

How to Store Leftovers

If you have leftovers (though I doubt you will), store them in an airtight container and refrigerate for up to three days. To reheat, simply place them in a hot oven or air fryer until crispy again.

Nutrition Information

vegan samosas recipe nutrition facts

How Would I Recommend Serving Vegan Samosas?

• With Mint Chutney: This classic pairing provides a refreshing contrast that’s hard to resist. The mint cuts through the richness, enhancing each bite.
  
• As a Snack Board Addition: Arrange samosas on a platter with various dips like hummus and guacamole. Make it a sharing affair!
  
• Alongside a Soup: A warm, spiced lentil soup makes a perfect companion—adding warmth and heartiness.
  
• On Salads: Crumble leftover samosas on top of a fresh green salad for a delightful crunch and burst of flavor.
  

What Alternatives Can You Use for the Ingredients If Not Available?

• Potatoes: Sweet Potatoes can make a deliciously sweet alternative, offering a different flavor profile.
  
• Green Peas: Corn Kernels can substitute peas for a sweet touch with a lovely pop.
  
• Almond Milk: Soy Milk works just as well; it offers a slightly creamier consistency.
  
• Tomato Puree: Salsa can lend extra flavor and a bit of zing to the filling.
  

Pamela Dunlap

Vegan Samosas Recipe

Ah, vegan samosas! These savory pockets of joy are a staple in Indian cuisine and beyond. I remember the first time I bit into a warm samosa, the crunch of the pastry giving way to a flavorful filling of spiced potatoes and peas.

Print Recipe Pin Recipe

Prep Time 50 minutes mins

Cook Time 25 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 12

Course: Side Dish

Cuisine: Indian

Calories: 89

Ingredients Equipment Method Nutrition Video Notes

Ingredients

  

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For the potato filling:

• 1 tbsp tomato puree
• 3 medium-sized potatoes peeled and cubed
• 1 tbsp crushed coriander seeds
• 1 tbsp ground cumin seeds
• 2 tbsp fresh ginger grated
• 2 garlic cloves finely minced
• 1 tsp garam masala powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 cup frozen peas thawed
• ½ tsp sea salt
• ½ tsp freshly ground black pepper
• 1 tbsp chopped fresh cilantro
• 1 tbsp olive oil

For the samosas:

• 1 tsp lemon zest
• 4 sheets of thin filo pastry
• 2 tbsp unsweetened almond milk
• 2 tbsp toasted sesame seeds
• Vegetable oil for frying

Equipment

• Pan

Method

 

Step 1: Prepare the Filling

1. Start by boiling the cubed potatoes in a pot of salted water until they’re fork-tender, about 15-20 minutes. Drain and mash them in a large bowl.
2. Next, heat olive oil in a pan over medium heat. Add minced garlic and grated ginger, sautéing until fragrant, around 1-2 minutes. Toss in crushed coriander seeds, ground cumin, garam masala, smoked paprika, sea salt, black pepper, and tomato puree. Stir until well combined.
3. Now fold in the thawed peas and the mashed potatoes. Add chopped cilantro and mix everything well. Allow the mixture to cool slightly before assembling the pastries.

Step 2: Prepare the Pastry

1. Preheat your oven according to the filo pastry package instructions. Lay out one sheet of filo on a clean surface. Lightly brush it with almond milk. Stack another sheet on top, and repeat.

Step 3: Assemble the Samosas

1. Using a sharp knife, cut the layered filo into strips, about 4 inches wide. Take one strip and place a spoonful of potato filling at one end.
2. Fold the pastry over to create a triangle, then continue folding it over itself, forming a triangle shape, encasing the filling. Repeat this with all strips and filling.

Step 4: Fry or Bake the Samosas

1. In a deep frying pan, heat vegetable oil over medium heat. Fry the samosas, a few at a time until golden brown, about 3-4 minutes per side.
2. If you opt for baking, place them on a lined baking sheet and lightly brush with oil. Bake at 375°F for 20-25 minutes or until golden and crispy.

Step 5: Serve Warm

1. Allow the samosas to cool for a few minutes before serving. They taste best when warm and crispy!

Nutrition

Calories: 89kcalCarbohydrates: 20gProtein: 2gFat: 0.4gSaturated Fat: 0.1gSodium: 9mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 36mgCalcium: 2mgIron: 8mg

Video

Notes

• Use Cold Ingredients: Ensure your pastry remains cold until ready to use. It prevents it from becoming soggy.  
• Experiment with Fillings: Try adding lentils or chickpeas to your filling for added texture and nutrients.  
• Secure the Edges: Brush a little almond milk along the edges of the pastry before sealing to create a firmer bond.  
• Don’t Skimp on Spices: Taste your filling! Adjust according to your personal preference, adding more spices if desired.  
• Make Ahead: You can prepare samosas ahead of time and freeze them before frying or baking. This way, they’re ready for a quick snack or party time!

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Vegan samosas are a culinary delight that you can whip up for any occasion. From family gatherings to casual snacking, they bring joy and flavor to the table. Armed with this guide, I hope you feel inspired to give this recipe a try. 

After all, once you take that first bite, you’ll understand why they are beloved worldwide. Grab your ingredients, channel your inner chef, and enjoy the crispy treasures of vegan samosas! Happy cooking!

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