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–+ servings
Cracker barrel biscuits copycat recipe
Pamela Dunlap

Cracker Barrel Biscuits Recipe

Before diving into the delightful world of Cracker Barrel biscuits, let’s talk about the best companions for this fluffy treat. These biscuits serve not just as a side but as a canvas for flavors.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ teaspoon garlic powder optional, for added flavor
  • 2 ¼ cups Bisquick baking mix
  • 1 teaspoon dried parsley flakes optional, for a herby touch
  • ⅔ cup tangy buttermilk
  • 1 teaspoon granulated sugar
  • 1 tablespoon unsalted butter melted
  • Melted butter for brushing

Equipment

  • Oven

Method
 

  1. Begin by preheating your oven to 450°F (232°C). A hot oven is essential for achieving that perfect rise in your biscuits.
  2. In a large mixing bowl, combine the Bisquick mix, garlic powder, sugar, and parsley flakes. Stir the dry ingredients until they're well distributed.
  3. Next, slowly pour in the buttermilk while stirring gently. Aim to combine until just mixed. Overmixing can lead to tough biscuits, and we definitely want light and fluffy results.
  4. Using a floured surface, turn out the dough. Lightly knead it for about 30 seconds. Then, pat it down to a thickness of about ½ inch. Use a biscuit cutter or a glass to cut out rounds. Do not twist when cutting; just press straight down to maintain that fluffy texture.
  5. Place the biscuits on a lined baking sheet. They can be placed close together (for soft edges) or spaced apart (for crusty edges). Brush the tops with melted butter.
  6. Pop them into the oven for 8-10 minutes, or until they are golden brown on top. You’ll know they’re done when your kitchen fills with that irresistible smell.
  7. Remove from the oven and brush with a bit more melted butter if desired. Serve warm with your favorite toppings or enjoy them plain.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gSugar: 1g

Notes

  • Use Fresh Ingredients: Always check the expiration dates on your baking mix and buttermilk for the best results.
  • Don’t Overmix: Gently combine the ingredients to keep the biscuits light. Less is more here.
  • Chill the Buttermilk: Using cold buttermilk can enhance flakiness.
  • Experiment with Flavors: Feel free to add cheddar cheese, chives, or any spices you love into the mix for a kick.
  • Check Your Oven Thermostat: Ovens can vary. Use a thermometer to ensure you're baking at the correct temperature for optimal results.

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