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–+ servings
Cracker barrel green bean casserole copycat recipe
Pamela Dunlap

Cracker Barrel Green Bean Casserole Recipe

It’s that time of year when we gather 'round the table, swap stories, and enjoy delightful dishes that fill the room with laughter and warmth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 14.5-ounce cans of green beans, including their liquid
  • 1/4 lb smoked bacon sliced into 1-inch pieces
  • 1/4 medium yellow onion peeled and finely chopped
  • 1 teaspoon white granulated sugar
  • 1 teaspoon minced garlic optional, for a savory boost
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon smoked paprika optional, for a subtle smoky depth.

Equipment

  • skillet 

Method
 

  1. First, preheat your oven to 350°F (175°C). This gives your casserole the ideal environment for baking.
  2. In a skillet, over medium heat, add the smoked bacon. Cook until crispy but not burnt, stirring as needed. This usually takes about 8-10 minutes. Remove the bacon and allow it to drain on paper towels.
  3. Using the same skillet, retain a tablespoon of bacon drippings. Sauté the finely chopped yellow onion until it becomes translucent, about 3-4 minutes. The aroma will draw everyone to the kitchen.
  4. In a large mixing bowl, combine your drained green beans (and their liquid) with the sautéed onions, crispy bacon, sugar, minced garlic, salt, pepper, and smoked paprika. Stir until everything is well combined.
  5. Pour the mixture into a greased 9x13 baking dish, spreading it evenly.
  6. Place your dish in the preheated oven. Bake for 30-35 minutes or until the top is bubbly and golden. The smells will be overwhelming!

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 6gFat: 7gFiber: 4g

Notes

  • Use Fresh or Frozen Beans: While canned beans work well, using fresh or frozen adds a vibrant color and texture.
  • Layer Flavors: Feel free to incorporate spices like thyme or rosemary for more depth.
  • Cook Bacon in Advance: If you’re short on time, your bacon can be prepared earlier in the day.
  • Make it Ahead: This casserole can be assembled a day ahead. Just cover it and refrigerate before baking.
  • Add a Crunchy Topping: Sprinkle crushed crispy onions or breadcrumbs on top for an added texture.

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