Ah, pasta! It’s more than just a dish; it’s a cultural experience. With the grill sizzling and the summer sun shining, there’s no better time than now to whip up a delightful Italian Pasta Salad. Believe me when I say this dish can charm its way into anyone’s heart—gluten-free or not. 

As a registered dietitian, I’ve spent years concocting flavors that are not only healthy but also satisfying. Pamela’s Gluten-Free Pasta is my go-to choice, and today, I want to take you through a culinary adventure filled with vibrant ingredients, scrumptious flavors, and, yes, a dash of humor along the way.

So what can you pair with this beautiful creation? Let me share some options. Imagine enjoying this pasta salad alongside grilled chicken drizzled with balsamic glaze, roasted vegetables that bring out their natural sweetness, or fresh, crusty gluten-free bread, perfect for dipping. You get the picture—a lovely spread that makes you want to linger a little longer at the table.

Dive right into summer gatherings, and what do you see? Brightly colored salads, laughter echoing, and the smell of good food wafting through the air. And when it comes to contributions, trust me; this Italian Pasta Salad will steal the show. 

Not only is it gorgeous to look at, but it’s also packed with flavor thanks to fresh veggies, zesty Italian dressing, and, of course, Pamela’s Gluten-Free Pasta.

Managing dietary restrictions is no easy task, but with Pamela’s, you won’t feel like you’re missing out. I’ve tasted many gluten-free pastas, and Pamela’s stands out for its texture and ability to absorb flavors. Today, I’ll share why this recipe works wonders and how to make your own fabulous version.

Why Does This Recipe Work?

1. Gluten-Free Goodness
Pamela’s Gluten-Free Pasta uses a blend of high-quality ingredients that mimic the texture of traditional wheat pasta. I have tested multiple brands and always find comfort in Pamela’s unique blend. It’s made primarily from brown rice and other key ingredients, ensuring that it holds its shape without turning mushy.

2. Versatility is Key
This dish is as flexible as a yoga instructor! You can switch out ingredients based on what you have or prefer. Don’t have chickpeas? Toss in some black beans instead. The possibilities are endless; it’s genuinely your salad to mold and shape.

3. Quick & Easy
With simple preparation steps, this salad takes mere minutes, making it a fantastic option for those busy summer days. You could literally throw it together while waiting for your little ones to finish their ‘important’ conversations!

4. Flavorful Ingredients
We’re using fresh, vibrant veggies and homemade zesty dressing. The combination creates a flavor explosion that leaves your taste buds singing! Every bite is a little celebration of summer’s bounty.

How Does It Taste?

If I had to describe it, I’d say it’s a refreshing dance party in your mouth! The colorful veggies provide a nice crunch, while the fusilli picks up the dressing perfectly. 

Each forkful is just bursting with flavor, thanks to the lemon juice, parsley, and garlic mingling together for that fresh vibe.

What Sets This Recipe Apart from Other Pamela’s Gluten-Free Pasta Variations?

What makes this pasta salad stand out? It combines the traditional approach of Italian pasta salad with a creative twist. Most recipes stick to heavy cured meats and cheeses. In contrast, our salad is all about brightness and freshness. 

The chickpeas add protein, while the fresh vegetables keep it light and satisfying. Plus, you can customize the veggies, which means there is something for everyone. Everyone gets a seat at the table—no pasta left behind.

The Ingredients

Here’s what you’ll need to gather:

• 1 package Pamela’s Gluten-Free Spaghetti
• 1/2 cup gluten-free breadcrumbs (store-bought or made from leftover bread)
• 2–3 tablespoons extra virgin olive oil
• 4–6 tablespoons olive oil (divided)
• 4–6 large shrimp per person, peeled and deveined
• 2 tablespoons cornstarch
• A large pinch of kosher salt
• 1–2 garlic cloves, finely minced
• 2 large garlic cloves, minced
• A pinch of sea salt
• Pinch of red pepper flakes (optional)
• Juice of 1 large lemon
• 1 tablespoon grated Parmesan (optional)
• A handful of fresh parsley, chopped
• 1 teaspoon lemon zest (optional)

Instructions

Step 1: Boil the Pasta

Start by bringing a large pot of salted water to a boil. Once bubbling, add the Pamela’s Gluten-Free Spaghetti. Cook according to package instructions, usually around 8-10 minutes. Make sure to taste a strand; it should be ‘al dente’—tender yet firm to the bite.

Step 2: Prep the Shrimp

In a bowl, combine the peeled shrimp with cornstarch and a generous pinch of salt. This helps create a lovely crust when you cook them. Don’t skip this step—it’s like putting a suit on for a fancy dinner!

Step 3: Sauté Shrimp

Heat 2-3 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.

Step 4: Make the Dressing

In a small bowl, mix together extra virgin olive oil, minced garlic, lemon juice, and optional lemon zest. Give it a whisk—I promise, your arms will thank you later.

Step 5: Toss & Combine

In a large mixing bowl, combine the cooked pasta, shrimp, gluten-free breadcrumbs, freshly chopped parsley, and your dressing. Toss it like you’re at an old-fashioned family pasta-making party.

Step 6: Chill & Serve

Allow it to rest in the fridge for about 30 minutes. This lets the flavors mingle. Serve cold or at room temperature. Enjoy every bite!

Notes

Here are some helpful tips to elevate your pasta salad experience:

• Taste as You Go: Always taste your pasta and dressing before serving. Adjust the seasoning if needed!
• Add Protein: Feel free to throw in shredded chicken or cubed tofu for an extra protein punch.
• Make It Ahead of Time: This salad can be prepped a day in advance. Just store it in an airtight container to maintain freshness.
• Mix-In Ideas: Consider chopped olives, artichokes, or even sun-dried tomatoes for extra flavor.
• Herb Swap: If you’re not a parsley fan, replace it with fresh basil or even dill for a new taste experience.

How Do You Store This Pamela’s Gluten-Free Pasta?

Store any leftovers in an airtight container in the fridge. It’s best used within 3 days for optimum flavor and freshness. 

The longer it sits, the more flavor it absorbs—but it might lose some texture. If the pasta seems a bit dry when you take it out, add a splash of olive oil and give it a quick toss.

Sides for Pamela’s Gluten-Free Pasta

To create a feast, consider these delightful sides:

1. Grilled Vegetables
   Grill up some zucchini, bell peppers, and asparagus with a dash of olive oil and seasonings. They complement the salad beautifully, adding a smoky contrast.
2. Caprese Skewers
   Thread mozzarella balls, fresh basil, and cherry tomatoes onto skewers. Drizzle with balsamic reduction for a refreshing bite that pairs perfectly with the pasta.
3. Garlic Bread
   A gluten-free loaf brushed with garlic-infused olive oil and toasted until crispy. It’s the perfect side to soak up any delicious dressing left on your plate.

What Alternatives Can You Use for the Ingredients?

No chickpeas in sight? No worries! Here’s what you can swap for common ingredients:

• Chickpeas: Replace with black beans or kidney beans for a different flavor profile.
• Shrimp: Chicken, tofu, or even grilled steak works wonderfully. Simply adjust cooking times accordingly.
• Gluten-Free Pasta: Use any favorite gluten-free brand like brown rice or quinoa pasta for this recipe.
• Olive Oil: Avocado oil or sesame oil can be a good substitute, imparting unique flavors to the dish.

Pamela Dunlap

Pamela’s Gluten Free Pasta Recipe

Dive right into summer gatherings, and what do you see? Brightly colored salads, laughter echoing, and the smell of good food wafting through the air. And when it comes to contributions, trust me; this Italian Pasta Salad will steal the show.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Main Course

Cuisine: American, Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 package gluten-free spaghetti
• 1/2 cup gluten-free breadcrumbs store-bought or homemade from leftover bread processed in a food processor
• 2 –3 tablespoons extra virgin olive oil
• 4 –6 tablespoons olive oil divided
• 4 –6 large shrimp per person peeled, deveined, and patted dry with paper towels or a clean kitchen towel
• 2 tablespoons cornstarch
• A large pinch of kosher salt
• 1 –2 garlic cloves finely minced
• 2 large garlic cloves minced
• A pinch of sea salt
• Pinch of red pepper flakes optional, for heat
• Juice of 1 large lemon
• 1 tablespoon grated Parmesan optional, for extra umami
• Handful of fresh parsley chopped
• 1 teaspoon lemon zest optional, for added citrus brightness

Equipment

• skillet 

Method

 

1. Start by bringing a large pot of salted water to a boil. Once bubbling, add the Pamela’s Gluten-Free Spaghetti. Cook according to package instructions, usually around 8-10 minutes. Make sure to taste a strand; it should be ‘al dente’—tender yet firm to the bite.
2. In a bowl, combine the peeled shrimp with cornstarch and a generous pinch of salt. This helps create a lovely crust when you cook them. Don’t skip this step—it’s like putting a suit on for a fancy dinner!
3. Heat 2-3 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side until pink and cooked through. Remove from the skillet and set aside.
4. In a small bowl, mix together extra virgin olive oil, minced garlic, lemon juice, and optional lemon zest. Give it a whisk—I promise, your arms will thank you later.
5. In a large mixing bowl, combine the cooked pasta, shrimp, gluten-free breadcrumbs, freshly chopped parsley, and your dressing. Toss it like you’re at an old-fashioned family pasta-making party.
6. Allow it to rest in the fridge for about 30 minutes. This lets the flavors mingle. Serve cold or at room temperature. Enjoy every bite!

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 5gFat: 7gFiber: 3g

Notes

• Taste as You Go: Always taste your pasta and dressing before serving. Adjust the seasoning if needed!
• Add Protein: Feel free to throw in shredded chicken or cubed tofu for an extra protein punch.
• Make It Ahead of Time: This salad can be prepped a day in advance. Just store it in an airtight container to maintain freshness.
• Mix-In Ideas: Consider chopped olives, artichokes, or even sun-dried tomatoes for extra flavor.
• Herb Swap: If you’re not a parsley fan, replace it with fresh basil or even dill for a new taste experience.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Diving into this Italian pasta salad using Pamela’s Gluten-Free Pasta might just be the best decision you make this season. With its easy preparation, vibrant ingredients, and refreshingly bold flavors, it’s the perfect dish for summer gatherings. You can make it a day in advance, and it holds its own with any side dish you choose to serve.

Whether you’re gluten-free or simply looking to add healthier options to your table, this salad is here to impress. So fire up the grill, toss together some colorful ingredients, and enjoy the compliments that will surely come your way! Cheers to amazing flavors and unforgettable summer memories.

You’ll also like these latest recipes!

• Pamelas Cinnamon Swirls
• Pamelas Bagel Copycat Recipe
• How to make Pamelas Dîner Lyonnaise Potato