When you think of indulging in Pamela’s Products Pumpkin Muffins, imagine how delightful they are with a hot cup of coffee or tea. The rich flavors of pumpkin and spices in the muffin harmonize beautifully with a steaming cup of your favorite beverage. 

If you’re in the mood for something a little more decadent, try pairing them with a dollop of whipped cream or a spoonful of cream cheese frosting. For a more robust flavor, a smear of almond butter enhances the nuttiness of the muffins. 

This combination brings breakfast or snack time to a whole new level. And if you want a flashy dessert option, serve them warm with a scoop of vanilla ice cream on top.

Now, let’s take a deeper dive into the world of pumpkin muffins!

As autumn rolls around, I find myself drawn to warm kitchens and the scent of baked goods wafting through the air. There’s something special about pumpkin recipes that captures the essence of the season. 

Today, I want to share my experience with Pamela’s Products Pumpkin Muffins. These muffins are moist, spiced just right, and satisfyingly sweet. They are not just a treat; they bring joy and nostalgia, reminding me of cozy afternoons spent with family. 

Whether you’re hosting a brunch or need a quick snack, these muffins are the perfect choice.

What is Pamela’s Products Pumpkin Muffin?

Pamela’s Products Pumpkin Muffins are a scrumptious baked delight made with high-quality, gluten-free ingredients. Using Pamela’s Baking & Pancake Flour Blend, they boast a moist texture and rich flavor thanks to nutrient-packed pumpkin purée. 

Pumpkin muffins are not just a seasonal treat; their blend of spices and sweet flexibility allow them to shine year-round. They are a perfect fit for those wanting gluten-free options without compromising flavor.

Why This Recipe Works?

This recipe successfully combines quality ingredients to deliver an unforgettable taste. The pumpkin provides moisture, while the spices bring warmth and depth. The use of Dutch-process cocoa powder and muscovado sugar adds a layer of richness and depth that elevates the classic pumpkin muffin experience. 

Each bite is a balance of sweet and spiced flavors, while the addition of dark chocolate chunks and candied ginger enhances texture and surprise. Plus, the ease of preparation makes this recipe appealing to both seasoned bakers and novices.

What You’ll Need to Make This Dish

Gathering quality ingredients is key. Here’s what you will need:

• 1 ½ cups + 1 tablespoon Pamela’s Baking & Pancake Flour Blend
• 3 tablespoons rich Dutch-process cocoa powder
• ½ cup packed dark muscovado sugar
• ¼ cup blackstrap molasses
• 1 teaspoon Ceylon cinnamon
• 1 ½ teaspoons ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon sea salt
• 1 cup pure pumpkin purée
• 2 large eggs
• ¼ cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ½ cup dark chocolate chunks
• ¼ cup finely chopped candied ginger

How to Make Pamela’s Products Pumpkin Muffins?

Making these pumpkin muffins can be a joyful project. Let’s break it down into simple steps so everyone can enjoy this delicious treat.

Step 1: Preheat Your Oven

Before mixing anything, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly right from the start.

Step 2: Prepare the Muffin Tin

Use muffin liners or grease your muffin tin well. This will help prevent the muffins from sticking and make your cleanup a breeze.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together Pamela’s Baking & Pancake Flour Blend, cocoa powder, muscovado sugar, cinnamon, ginger, nutmeg, and sea salt. Ensure there are no lumps for a smooth batter.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the pumpkin purée, eggs, melted butter, molasses, and vanilla extract. Stir until well blended. The mixture should be creamy and smooth.

Step 5: Mix Dry and Wet Ingredients

Slowly add the dry ingredients to the wet mixture. Gently fold until just combined, being careful not to overmix. This maintains the muffins’ lightness.

Step 6: Add the Chocolate and Ginger

Fold in the dark chocolate chunks and candied ginger for bursts of flavor. These additions elevate your muffins and makes them extra special.

Step 7: Fill the Muffin Tin

Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full. This leaves room for the muffins to rise without spilling over.

Step 8: Bake

Place the muffin tin in the preheated oven. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool and Enjoy

Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Let them cool completely before enjoying, if you can wait that long!

Tips for Perfect Pumpkin Muffins

1. Don’t Overmix: Mix until just combined. Overmixing can lead to dense muffins.
2. Use Fresh Pumpkin: If possible, opt for fresh pumpkin purée. It enhances flavor compared to canned options.
3. Experiment with Add-ins: Try adding chopped nuts, seeds, or other dried fruits for variation.
4. Check Oven Temperature: Ensure your oven is correctly calibrated, as inaccurate temperatures can affect baking times.
5. Cool Completely: Allow muffins to cool completely before storing to maintain moisture.

How to Store Leftovers?

Store leftover muffins in an airtight container at room temperature for up to three days. If you want them to last longer, wrap them tightly in plastic wrap and freeze for up to three months. Just thaw them at room temperature when you’re ready to enjoy again.

How Would I Recommend Serving Pamela’s Products Pumpkin Muffins?

Here are some wonderful serving suggestions:

• Warm with Butter: Warm up a muffin and slather some butter on top. The butter melts into the muffin and enhances the experience.
• With Coffee: Pairing this treat with a cup of strong coffee balances the sweetness perfectly. It makes for a delightful afternoon pick-me-up.
• Ice Cream Treat: Cut a muffin in half, place a scoop of vanilla ice cream in the middle, and drizzle caramel sauce over it. This is an indulgent dessert that will impress anyone.
• Yogurt Parfait: Crumble the muffin and layer it with Greek yogurt and fresh fruit. This transforms a simple muffin into a wholesome breakfast or snack option.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes, life doesn’t offer us what we expected. Here are some great substitutes:

• All-Purpose Flour: If you don’t have Pamela’s Flour, use regular all-purpose flour, but be mindful that the muffins will no longer be gluten-free.
• Maple Syrup: Instead of muscovado sugar, you can use maple syrup. It adds a unique flavor, though you may need to reduce the liquid slightly.
• Agave Syrup: This is a great alternative to molasses if it’s not on hand. It has a lighter flavor but offers sweetness.
• Chopped Fruit: Dried fruits like raisins or cranberries can replace candied ginger for a different taste profile. They are also naturally sweet.

Pamela Dunlap

Pamelas Products Pumpkin Muffin Recipe

When you think of indulging in Pamela's Products Pumpkin Muffins, imagine how delightful they are with a hot cup of coffee or tea.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12

Course: Dessert

Cuisine: American

Calories: 249

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 ½ cups + 1 tablespoon Pamela’s Baking & Pancake Flour Blend
• 3 tablespoons rich Dutch-process cocoa powder
• ½ cup packed dark muscovado sugar
• ¼ cup blackstrap molasses
• 1 teaspoon Ceylon cinnamon
• 1 ½ teaspoons ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon sea salt
• 1 cup pure pumpkin purée
• 2 large eggs
• ¼ cup unsalted butter melted
• 1 teaspoon pure vanilla extract
• ½ cup dark chocolate chunks
• ¼ cup finely chopped candied ginger

Equipment

• Muffin tin

Method

 

1. Before mixing anything, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly right from the start.
2. Use muffin liners or grease your muffin tin well. This will help prevent the muffins from sticking and make your cleanup a breeze.
3. In a medium bowl, whisk together Pamela’s Baking & Pancake Flour Blend, cocoa powder, muscovado sugar, cinnamon, ginger, nutmeg, and sea salt. Ensure there are no lumps for a smooth batter.
4. In a large mixing bowl, combine the pumpkin purée, eggs, melted butter, molasses, and vanilla extract. Stir until well blended. The mixture should be creamy and smooth.
5. Slowly add the dry ingredients to the wet mixture. Gently fold until just combined, being careful not to overmix. This maintains the muffins’ lightness.
6. Fold in the dark chocolate chunks and candied ginger for bursts of flavor. These additions elevate your muffins and makes them extra special.
7. Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full. This leaves room for the muffins to rise without spilling over.
8. Place the muffin tin in the preheated oven. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Let them cool completely before enjoying, if you can wait that long!

Nutrition

Calories: 249kcalCarbohydrates: 17gProtein: 7gFat: 18gSaturated Fat: 9gCholesterol: 37mgSodium: 136mgFiber: 5gSugar: 7g

Notes

• Don’t Overmix: Mix until just combined. Overmixing can lead to dense muffins.
• Use Fresh Pumpkin: If possible, opt for fresh pumpkin purée. It enhances flavor compared to canned options.
• Experiment with Add-ins: Try adding chopped nuts, seeds, or other dried fruits for variation.
• Check Oven Temperature: Ensure your oven is correctly calibrated, as inaccurate temperatures can affect baking times.
• Cool Completely: Allow muffins to cool completely before storing to maintain moisture.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Products Pumpkin Muffins are a delicious dive into the wonders of autumn. Their blend of flavors and textures creates a delightful experience, whether enjoyed on a crisp morning or as an afternoon snack. 

Easy to make and adaptable to your taste preferences, these muffins can find a place in any kitchen. With the right ingredients and keen attention to detail, they can turn any mundane day into a special occasion. 

So, gather your supplies and start baking. Your taste buds will thank you!

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