Pamela’s Gravy is a delightful sauce that can elevate any dish it touches, offering rich, savory goodness that complements a variety of meals. One of the best pairings is with creamy, buttery mashed potatoes, where the gravy seeps into the spuds, creating a comforting and satisfying dish. 

It also pairs wonderfully with roast chicken, drizzling over the juicy meat and enhancing the flavors. For a truly indulgent treat, try slathering Pamela’s Gravy on a warm, flaky biscuit—it’s a mouthwatering combination. 

Meatloaf also shines when complemented by this luscious gravy, bringing out the savory notes of the dish. 

Finally, don’t hesitate to pair it with a vegetable medley, as the gravy enhances the natural flavors of roasted or steamed vegetables, making them even more delicious.

Food has a special way of bringing people together. Growing up, I watched my grandmother in the kitchen, the smell of rich gravy wafting through the air. It was the glue that held family dinners together, gracing everything from turkey to vegetarian pastas. 

Years later, I found a recipe that combines heartfelt tradition with a modern twist: Pamela’s Gravy.

As a registered dietitian and food enthusiast, I’ve tried countless recipes. But Pamela’s Gravy stands out. It’s gluten-free, flavorful, and versatile—a real crowd-pleaser. 

My journey with this gravy began when I stumbled upon Pamela’s Artisan Blend Gluten-Free Flour. The ingredients seemed friendly enough, and I was eager to give it a go.

What is Pamela’s Gravy?

Pamela’s Gravy is a gluten-free, savory sauce that can be poured over various dishes. It uses Pamela’s Artisan Blend Gluten-Free Flour as a base, which gives it that comforting thickness we all love in gravy. 

Unlike many store-bought gravies filled with additives, this version is made from simple, clean ingredients, promoting healthier eating without sacrificing taste.

Why You’ll Love Pamela’s Gravy

Why settle for bland when you can enjoy comfort in a bowl? This gravy is not just another sauce. It encapsulates home-cooked goodness while being accessible for those who follow a gluten-free diet. Here’s why you’ll fall for Pamela’s Gravy:

1. Flavorful Base: The use of Better Than Bouillon Turkey Concentrate forms a robust foundation that packs a punch. It’s rich and satisfying unlike your average gravy mix.
2. Simple Ingredients: You control what goes in. No hidden chemicals here, just fresh flavors like garlic and thyme to tantalize your taste buds.
3. Versatility: Whether it’s poured over biscuits, meat, or vegetables, this gravy acts like a culinary chameleon. It adapts excellently to various cuisines.
4. Ease of Preparation: Even beginners can whip this up. With a handful of ingredients and a few minutes, you’re ready to serve.
5. Health-Conscious: As a registered dietitian, I love that this gravy incorporates wholesome ingredients. It’s suitable for many dietary needs without compromising flavor or richness.

The Ingredients You Will Need to Make Pamela’s Gravy

Now, let’s gather our ingredients. Here’s what you’ll need to make this delightful gravy:

• ¼ cup (4 tablespoons) unsalted butter
• ¼ cup Pamela’s Artisan Blend Gluten-Free Flour
• 1 tablespoon Better Than Bouillon Turkey Concentrate
• 2 cups filtered water
• ½ teaspoon garlic powder
• 1 teaspoon fresh thyme leaves
• ¼ teaspoon sea salt, or to taste
• ¼ teaspoon freshly ground black pepper, or to taste
• 2 tablespoons to ½ cup heavy cream (optional)

Directions to Prepare Pamela’s Gravy

Ready to elevate your meals? Let’s break down the preparation step by step.

Step 1: Melt the Butter

In a medium saucepan over medium heat, melt the unsalted butter. Use a good-quality pan to distribute the heat evenly. You’re looking for a frothy, bubbling surface but don’t let it brown.

Step 2: Make the Roux

Once the butter is melted, whisk in Pamela’s Artisan Blend Gluten-Free Flour. Stir continuously to create a roux. Keep it cooking for about 2 minutes, allowing it to thicken and eliminate any raw flour taste.

Step 3: Add the Bouillon and Water Mixture

Gradually whisk in the two cups of filtered water combined with the Better Than Bouillon Turkey Concentrate. Stir vigorously to avoid lumps while incorporating all the flavors.

Step 4: Season with Spices

Once the mixture is smooth, add the garlic powder, fresh thyme, sea salt, and black pepper. Continue stirring until the gravy thickens, which should take about 5-7 minutes.

Step 5: Add Cream (Optional)

If desired, whisk in the heavy cream for added richness. Go light on it if you want a healthier version or skip it altogether for a dairy-free option.

Notes: Tips for Perfect Gravy

Here are some tips to ensure your gravy turns out perfectly every time:

• Choose Quality Ingredients: Using high-quality butter and broth can significantly enhance the flavor.
• Whisk Well: Continuous whisking prevents lumps and ensures a smooth consistency.
• Adjust Thickness: For thicker gravy, let it simmer a bit longer. For a thinner consistency, add more water gradually.
• Fresh vs. Dried Herbs: If you have fresh thyme, use it! But dried thyme works perfectly too. Just use less, since it’s more concentrated.
• Taste as You Go: Don’t hesitate. Taste your gravy during the cooking process. Adjust salt and pepper according to your preference.

Storage Tips

Pamela’s Gravy stores well, so you don’t need to worry about leftovers:

• Refrigerate: Place the gravy in an airtight container and store it in the refrigerator for up to three days.
• Reheat Gently: When you’re ready to use it again, reheat on low to avoid separation. Add a splash of water if it thickens too much.
• Freeze: For longer storage, freeze the gravy, and it will maintain its flavor for up to three months. Thaw overnight in the fridge before reheating.

Serving Suggestions

Here are a few ideas to serve Pamela’s Gravy that will impress your guests:

• Over Sausage Patties: Slice some cooked sausage and pour the gravy generously over the top. Serve it alongside breakfast potatoes.
• Turkey Dinner: This gravy is a must for any Thanksgiving-style turkey dinner. Pour it all over—no one will say no!
• Poutine: Pour this gravy over fries and top with cheese curds for a delightful twist on the Canadian classic.
• Shepherd’s Pie: Incorporate the gravy into your minced meat or veggie base for a heartier dish.
• Gravy Pizza: Drizzle this gravy over a homemade pizza topped with veggies and cheese. You will love it!

What Other Substitutes Can I Use in Pamela’s Gravy?

Feel free to get creative with substitutions. Here are some ideas:

• Chicken Broth: You can use chicken broth in place of water for an extra flavor boost instead of using vegetable broth to keep it vegetarian.
• Olive Oil: Need to make it dairy-free? Swap butter for olive oil to create a lighter version.
• Pasta Cooking Water: This is perfect if you want to keep things simple and add a touch of starchy goodness to the gravy.
• Tamari: For a gluten-free soy sauce kick, use tamari instead of Better Than Bouillon for a different flavor profile.
• Basil: Fresh basil can replace thyme for a different flavor. Just be cautious not to overload—basil packs a punch.

Pamela Dunlap

Pamelas Gravy Recipe

Pamela’s Gravy is a delightful sauce that can elevate any dish it touches, offering rich, savory goodness that complements a variety of meals.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 384

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ¼ cup 4 tablespoons unsalted butter
• ¼ cup Pamela’s Artisan Blend Gluten-Free Flour
• 1 tablespoon Better Than Bouillon Turkey Concentrate
• 2 cups filtered water
• ½ teaspoon garlic powder
• 1 teaspoon fresh thyme leaves
• ¼ teaspoon sea salt or to taste
• ¼ teaspoon freshly ground black pepper or to taste
• 2 tablespoons to ½ cup heavy cream optional

Equipment

• Medium saucepan

Method

 

1. In a medium saucepan over medium heat, melt the unsalted butter. Use a good-quality pan to distribute the heat evenly. You’re looking for a frothy, bubbling surface but don’t let it brown.
2. Once the butter is melted, whisk in Pamela’s Artisan Blend Gluten-Free Flour. Stir continuously to create a roux. Keep it cooking for about 2 minutes, allowing it to thicken and eliminate any raw flour taste.
3. Gradually whisk in the two cups of filtered water combined with the Better Than Bouillon Turkey Concentrate. Stir vigorously to avoid lumps while incorporating all the flavors.
4. Once the mixture is smooth, add the garlic powder, fresh thyme, sea salt, and black pepper. Continue stirring until the gravy thickens, which should take about 5-7 minutes.
5. If desired, whisk in the heavy cream for added richness. Go light on it if you want a healthier version or skip it altogether for a dairy-free option.

Nutrition

Calories: 384kcalCarbohydrates: 1gProtein: 13gFat: 36gSaturated Fat: 11.9gCholesterol: 86mgSodium: 140mg

Notes

• Choose Quality Ingredients: Using high-quality butter and broth can significantly enhance the flavor.
• Whisk Well: Continuous whisking prevents lumps and ensures a smooth consistency.
• Adjust Thickness: For thicker gravy, let it simmer a bit longer. For a thinner consistency, add more water gradually.
• Fresh vs. Dried Herbs: If you have fresh thyme, use it! But dried thyme works perfectly too. Just use less, since it’s more concentrated.
• Taste as You Go: Don’t hesitate. Taste your gravy during the cooking process. Adjust salt and pepper according to your preference.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Gravy is more than just a sauce; it’s a celebration of flavor, comfort, and versatility. Whether poured over a comforting pile of mashed potatoes or drizzled on a succulent meatloaf, it holds the power to elevate any meal. 

With its simple, gluten-free, and wholesome ingredients, you’ll want to keep this recipe on hand for every gathering.

So when the grill sizzles and plates are clinking, think of Pamela’s Gravy. It’s the rich, savory companion that rounds out your meal perfectly. Trust me. Your taste buds will thank you!

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