Pamela’s Orange Cranberry Scones are a delightful treat, and pairing them with complementary items can take your breakfast or brunch to the next level. A savory cheese spread, such as a light cream cheese mixed with herbs, provides a tangy contrast to the scones’ sweetness, adding a creamy texture that balances the richness. 

To enhance the cranberry notes, a homemade fresh fruit compote, made from strawberries, blueberries, or apples, brings in a fresh and fruity dimension with its natural sweetness and slight tartness. 

A warm drink, like a robust espresso or calming chamomile tea, pairs wonderfully with the scones, creating a delicious contrast.

For an extra touch of creaminess, a dollop of vanilla or Greek yogurt adds a refreshing tang that complements the sweet and zesty flavors of the scones. These pairings create a harmonious, well-rounded experience for any morning or afternoon gathering.

When I first discovered Pamela’s Orange Cranberry Scones, I couldn’t help but fall in love with their delightful texture and burst of flavors. 

They reminded me of my warmest memories—family gatherings, cozy mornings, and laughter echoing in the kitchen. The vibrant orange and tart cranberry dance together in every bite, making them not just a treat, but a celebration of good times.

Pamela’s recipes take the best of traditional favorites and make them accessible. With gluten-free options, these scones are inclusive and perfect whether you’re gluten-free or simply want a scrumptious pastry. Let’s dive deeper into this fabulous recipe!

What Are Pamela’s Orange Cranberry Scones?

These scones are a bright and tasty bakery delight that combines orange zest and dried cranberries for a zingy twist. They are tender, crumbly, and full of flavor. Whether you are having them as a simple breakfast or serving them at a fancy brunch, they are sure to impress.

Why This Recipe Works

Understanding what makes this recipe successful is key to recreating it at home.

1. Fluffy Texture: The use of Pamela’s Gluten-Free Pancake & Baking Blend ensures a soft, fluffy scone. It’s designed specifically to provide the right structural integrity required for scones.
2. Balanced Flavor: The combination of orange zest with dried cranberries creates a balanced sweetness and tang. This prevents the scones from being overly sweet, keeping them enjoyable for every palate.
3. Simple Preparation: The preparation involves simple mixing and folding techniques. This makes them approachable even for those less experienced in the kitchen. No complicated steps mean more relaxation!
4. Versatile: These scones can shine any time of day. Serve them as a breakfast treat, an afternoon snack, or a delightful accompaniment to tea or coffee.

Ingredients You’ll Need To Make Pamela’s Orange Cranberry Scones

Gathering your ingredients is part of the excitement! Here’s what you’ll need:

• 1 large egg, lightly beaten
• ⅓ cup whole milk
• ¼ cup cold butter, diced into small cubes
• 2⅓ cups Pamela’s Gluten-Free Pancake & Baking Blend
• 1 teaspoon baking soda
• ⅓ cup + 1 tablespoon granulated sugar
• ¼ teaspoon ground cinnamon
• 1 tablespoon finely grated orange zest
• ½ cup dried tart cranberries
• 1 teaspoon vanilla extract

How To Make These?

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This is to ensure that your scones do not stick and allows for even cooking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the gluten-free pancake blend, sugar, baking soda, cinnamon, and a pinch of salt. Combining these ingredients thoroughly will ensure that the baking soda is evenly distributed.

Step 3: Cut in the Butter

Add the diced cold butter to your dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step ensures your scones will have that flaky, tender texture.

Step 4: Incorporate Wet Ingredients

In a separate bowl, whisk together the whipped egg, milk, orange zest, and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring gently.

Step 5: Add Cranberries

Toss in the dried cranberries at this stage. Make sure they are evenly mixed in, without overworking the dough. We want to maintain the fluffiness of the scone.

Step 6: Shape the Scones

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Using a sharp knife, cut the dough into triangles or rounds. Place them onto the prepared baking sheet, leaving some space in between.

Step 7: Bake

Bake your scones in the preheated oven for about 15-20 minutes, or until golden brown on top. The aroma will start to fill your kitchen, making it hard to resist.

Step 8: Cool and Enjoy

Once they’re done, allow them to cool slightly before devouring. They’re best enjoyed warm, but they can be stored for later too!

Tips for Perfect Scones

• Keep Ingredients Cold: Ensure that your butter and milk are cold. This contributes to the flakiness of the scones.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing will result in dense scones.
• Experiment with Flavors: Don’t hesitate to try different zest or dried fruits. Lemon and raspberry would make a refreshing combo!
• Chill Before Baking: If you have time, chill the shaped scones for about 30 minutes in the fridge before baking. This can help maintain their shape.
• Check for Doneness: Ovens can vary! Peek at your scones a few minutes before the suggested baking time to prevent overbaking.

How to Store the Leftovers?

If you have any leftovers (though I doubt you will!), store them in an airtight container. They can last for about 2-3 days at room temperature. For longer storage, pop them in the fridge. When you’re ready to enjoy, warm them in the oven for a few minutes.

What Are Some Recommended Side Dishes for Pamela’s Orange Cranberry Scones?

These scones are versatile and can pair beautifully with various dishes. Here are some recommendations:

• Fruit Salad: A mix of seasonal fruits can brighten up the meal. Think of strawberries, blueberries, and oranges. They add freshness and are visually appealing.
• Egg Dishes: Soft scrambled eggs or a fluffy omelet can complement the scones. The richness of the eggs balances beautifully with the fruity scones.
• Quiche: A slice of quiche adds an elegant touch to your meal. The savory filling pairs well with the sweetness of the scones.
• Smoked Salmon: For a twist, try serving your scones with cream cheese and thinly sliced smoked salmon. It might sound unconventional, but the combination is surprisingly delightful!

Substituting Ingredients

Sometimes, the pantry doesn’t have everything you need. Here are some substitutes if you’re missing any ingredients:

• Milk: Almond milk or oat milk works just as well in place of whole milk for a dairy-free option.
• Cold Butter: Coconut oil can replace butter for a dairy-free version. Just ensure it’s solid but soft enough to mix in.
• Granulated Sugar: Brown sugar can be used as a substitute, giving the scones a deeper flavor profile.
• Dried Cranberries: If you’re out of cranberries, try using raisins or chopped dried cherries for a different twist.

Pamela Dunlap

Pamela’s Orange Cranberry Scones Recipe

Pamela’s Orange Cranberry Scones are a delightful treat, and pairing them with complementary items can take your breakfast or brunch to the next level.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Calories: 75

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large egg lightly beaten
• ⅓ cup whole milk
• ¼ cup 4 tablespoons cold butter, diced into small cubes
• 2⅓ cups 327 g Pamela’s Gluten-Free Pancake & Baking Blend
• 1 teaspoon baking soda
• ⅓ cup + 1 tablespoon granulated sugar
• ¼ teaspoon ground cinnamon
• 1 tablespoon finely grated orange zest
• ½ cup dried tart cranberries
• 1 teaspoon vanilla extract

Equipment

• pull out only the written equipment from the steps

Method

 

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This is to ensure that your scones do not stick and allows for even cooking.
2. In a large mixing bowl, whisk together the gluten-free pancake blend, sugar, baking soda, cinnamon, and a pinch of salt. Combining these ingredients thoroughly will ensure that the baking soda is evenly distributed.
3. Add the diced cold butter to your dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs. This step ensures your scones will have that flaky, tender texture.
4. In a separate bowl, whisk together the whipped egg, milk, orange zest, and vanilla extract. Slowly pour this mixture into the dry ingredients, stirring gently.
5. Toss in the dried cranberries at this stage. Make sure they are evenly mixed in, without overworking the dough. We want to maintain the fluffiness of the scone.
6. Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Using a sharp knife, cut the dough into triangles or rounds. Place them onto the prepared baking sheet, leaving some space in between.
7. Bake your scones in the preheated oven for about 15-20 minutes, or until golden brown on top. The aroma will start to fill your kitchen, making it hard to resist.
8. Once they’re done, allow them to cool slightly before devouring. They’re best enjoyed warm, but they can be stored for later too!

Nutrition

Calories: 75kcalCarbohydrates: 6gProtein: 1gFat: 47gSaturated Fat: 3.2gTrans Fat: 0.2gCholesterol: 31mgSodium: 41mgSugar: 6g

Notes

• Keep Ingredients Cold: Ensure that your butter and milk are cold. This contributes to the flakiness of the scones.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing will result in dense scones.
• Experiment with Flavors: Don’t hesitate to try different zest or dried fruits. Lemon and raspberry would make a refreshing combo!
• Chill Before Baking: If you have time, chill the shaped scones for about 30 minutes in the fridge before baking. This can help maintain their shape.
• Check for Doneness: Ovens can vary! Peek at your scones a few minutes before the suggested baking time to prevent overbaking.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Orange Cranberry Scones are not just a treat; they’re a chance to create memories. Whether sharing them with loved ones over coffee or savoring them solo with a cup of tea, they bring warmth and joy to the table. 

The combination of ingredients, ease of preparation, and versatile pairing options make them a staple in any kitchen. 

Try your hand at baking these delightful scones. I’m confident that once you do, they will not just satisfy your cravings but might just become a cherished family recipe. 

Enjoy the process, the aromas, and of course, the wonderful flavors. 

Happy baking!

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