As a food lover, I believe that a good brownie can transform an ordinary day into something special. When it comes to the ultimate comfort food, nothing beats a rich, gooey chocolate brownie. 

They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Trust me, that combination will make your taste buds sing! Today, I’m excited to guide you through making Pamela’s Double Chocolate Brownies.

What is Pamela’s Double Chocolate Brownie?

Pamela’s Double Chocolate Brownies are not just your average brownies. They promise a rich, intense chocolate flavor paired with a delightfully chewy texture. These brownies use Pamela’s Chocolate Brownie Mix, which makes the process simple, without skimping on taste. 

With just a few added ingredients, you’ll have a batch of brownies that will have your friends and family clamoring for more.

The Ingredients

Before diving into how we make these delightful treats, let’s gather what we need. Here’s a rundown:

• 1 large egg – This will give the brownies structure.
• 1 package of Pamela’s Chocolate Brownie Mix – The star of the show!
• 1/2 cup unsalted butter, melted – This adds richness.
• 1/3 cup water – Helps combine the mix smoothly.
• 1 package of chocolate frosting mix – For that extra chocolaty kick.
• 6 tablespoons melted butter – To mix with the frosting.
• 4 tablespoons warm water – Aids in creating a silky frosting.
• 1 teaspoon vanilla extract – This adds depth to the flavors.
• Milk chocolate bars or white chocolate – For drizzling on top, because why not?

A Quick Dive into How to Make Pamela’s Double Chocolate Brownies

Making Pamela’s Double Chocolate Brownies is straightforward, even for beginner bakers. You won’t need a culinary degree to whip these up. Just follow the step-by-step instructions below, and you’ll be basking in chocolate bliss in no time!

Step 1: Gather Your Ingredients

Gather everything listed above and ensure you have measuring cups, a mixing bowl, and a baking dish ready. It’s always easier to bake when everything is at your fingertips and prepared.

Step 2: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is crucial. Starting with a hot oven ensures that the brownies cook evenly and develop that lovely crust on top.

Step 3: Prepare Your Baking Dish

Grease an 8×8 inch baking dish with butter or cooking spray. This will make it easier to remove the brownies once they’re baked.

Step 4: Mix the Brownie Ingredients

In a large mixing bowl, combine the Pamela’s Chocolate Brownie Mix, the melted butter, the egg, and the water. Mix until just combined. Be careful not to overmix; some lumps are perfectly fine.

Step 5: Pour into the Baking Dish

Pour the brownie batter into your prepped baking dish. Use a spatula to smooth the top evenly. You’ll want to get every last bit of that luscious batter in there.

Step 6: Bake the Brownies

Place the baking dish in the preheated oven and bake for about 25-30 minutes. Keep an eye on them toward the end. You’re looking for a set top with a little jiggle in the center.

Step 7: Prepare the Frosting

While the brownies are baking, prepare the chocolate frosting. In a small bowl, mix the frosting package with the melted butter, warm water, and vanilla extract. Stir until smooth and creamy.

Step 8: Frost the Brownies

Once the brownies are baked and cooled, spread the frosting generously over the top. Let it set for a few minutes.

Step 9: Add Some Extra Chocolate

For the finishing touch, melt some milk or white chocolate and drizzle it over the frosted brownies. This not only makes them look gourmet but adds an extra layer of chocolate!

Step 10: Slice and Serve

Now for the best part—slice those brownies up. Serve them warm or at room temperature. Enjoy the fruits of your labor with a scoop of ice cream or a hot cup of coffee.

Notes

Here are some tips to level up your brownie game:

• Check for Doneness: Use a toothpick to test; it should come out with a few moist crumbs attached.
• Cooling Time: Let them cool for about 10 minutes in the pan before removing. This helps them firm up.
• Switch It Up: Add nuts or chocolate chips into the batter for a crunch and texture.
• Storage: Keep them in an airtight container to maintain freshness.
• Serve Warm: For an ultimate experience, serve warm with ice cream.

Storage Tips

To keep your brownies as fresh as possible, store them in an airtight container at room temperature. You can also refrigerate them for a firmer texture. Just remember to bring them back to room temperature before serving. 

If you want to keep them longer, freeze them! Cut them into squares, wrap each piece tightly in plastic wrap, and place in a freezer-safe container.

Nutrition Information

While these decadent brownies are a treat, it’s good to know what you’re indulging in. Each brownie (based on 16 servings) contains approximately:

• Calories: 250-300
• Carbohydrates: 35g
• Protein: 3g
• Fats: 15g
• Fiber: 2g
• Sugar: 20g

Note that nutrition can vary based on your specific ingredients and portion sizes.

Serving Suggestions

When it comes to serving, the possibilities are endless! Here are some ideas for how to enjoy this sweet treat:

• Classic Ala Mode: Serve warm with a scoop of vanilla ice cream. The contrast of warm brownie and cold ice cream is unbeatable.
• Coffee Companion: Pair with a rich espresso or café latte. The bitterness of the coffee complements the sweetness of the brownie perfectly.
• Party Platter: Cut into small squares for a dessert platter. They make for a delightful addition to any gathering.
• Chocolate Lovers Dream: Top with whipped cream and chocolate shavings. For the ultimate chocolate experience, this is a must-try.
• Fruity Finish: Serve with fresh berries on the side. Strawberries or raspberries add a bit of freshness and balance the richness.

What Other Substitutes Can I Use in Pamela’s Double Chocolate Brownie?

If you’re looking to make substitutions, here are some options:

• Coconut Oil: Instead of unsalted butter, use melted coconut oil. It will impart a subtle coconut flavor and is dairy-free.
• Egg Replacement: For a vegan option, replace the egg with a flaxseed egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will bind the ingredients together beautifully.
• Nut Butters: In place of butter, you can use almond or peanut butter for a nutty twist. It adds flavor and a different texture.
• Agave or Maple Syrup: Swap out some of the sugar by using agave syrup or maple syrup. This will also keep the brownies moist.
• Gluten-Free Options: If you’re gluten intolerant, stick with gluten-free brownie mixes or flours. Pamela’s offers a gluten-free mix that works wonderfully.

Pamela Dunlap

Pamelas Double Chocolate Brownie Recipe

As a food lover, I believe that a good brownie can transform an ordinary day into something special. When it comes to the ultimate comfort food, nothing beats a rich, gooey chocolate brownie.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 10

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large egg
• 1 package of Pamela’s Chocolate Brownie Mix
• 1/2 cup unsalted butter melted
• 1/3 cup water
• 1 package of chocolate frosting mix
• 6 tablespoons melted butter
• 4 tablespoons warm water
• 1 teaspoon vanilla extract for added depth of flavor
• Milk chocolate bars or white chocolate for drizzling

Equipment

• Baking dish
• Oven

Method

 

1. Gather everything listed above and ensure you have measuring cups, a mixing bowl, and a baking dish ready. It’s always easier to bake when everything is at your fingertips and prepared.
2. Start by preheating your oven to 350°F (175°C). This step is crucial. Starting with a hot oven ensures that the brownies cook evenly and develop that lovely crust on top.
3. Grease an 8×8 inch baking dish with butter or cooking spray. This will make it easier to remove the brownies once they’re baked.
4. In a large mixing bowl, combine the Pamela’s Chocolate Brownie Mix, the melted butter, the egg, and the water. Mix until just combined. Be careful not to overmix; some lumps are perfectly fine.
5. Pour the brownie batter into your prepped baking dish. Use a spatula to smooth the top evenly. You’ll want to get every last bit of that luscious batter in there.
6. Place the baking dish in the preheated oven and bake for about 25-30 minutes. Keep an eye on them toward the end. You’re looking for a set top with a little jiggle in the center.
7. While the brownies are baking, prepare the chocolate frosting. In a small bowl, mix the frosting package with the melted butter, warm water, and vanilla extract. Stir until smooth and creamy.
8. Once the brownies are baked and cooled, spread the frosting generously over the top. Let it set for a few minutes.
9. For the finishing touch, melt some milk or white chocolate and drizzle it over the frosted brownies. This not only makes them look gourmet but adds an extra layer of chocolate!
10. Now for the best part—slice those brownies up. Serve them warm or at room temperature. Enjoy the fruits of your labor with a scoop of ice cream or a hot cup of coffee.

Nutrition

Calories: 250kcal

Notes

• Check for Doneness: Use a toothpick to test; it should come out with a few moist crumbs attached.
• Cooling Time: Let them cool for about 10 minutes in the pan before removing. This helps them firm up.
• Switch It Up: Add nuts or chocolate chips into the batter for a crunch and texture.
• Storage: Keep them in an airtight container to maintain freshness.
• Serve Warm: For an ultimate experience, serve warm with ice cream.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Making Pamela’s Double Chocolate Brownies was a delightful experience from start to finish. The rich flavor and gooey texture never fails to please, whether at a gathering or a simple weeknight dessert. With a few simple ingredients and no special skills, you can create something special. 

As a food enthusiast, I can confidently say that these brownies deserve a spot in your recipe box. So roll up your sleeves, gather your ingredients, and prepare to indulge in a chocolate experience like no other. Happy baking!

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