Ah, the delightful cinnamon roll. It’s like a warm hug on a chilly morning. When you whip up Pamela’s Gluten-Free Cinnamon Rolls, you want to make sure you’ve got the perfect accompaniments to elevate the experience. 

Consider pairing them with a fresh pot of coffee or a rich hot chocolate, both of which complement the sweet and warm flavors of the rolls beautifully. 

For those feeling inspired to go all out, a side of fresh fruit or an easy fruit salad can provide a refreshing contrast. Want to impress your friends? Add a smear of cream cheese frosting on top of those rolls, and watch their eyes light up!

Let me tell you why this gluten-free recipe is a game changer. As someone who has dabbled in the kitchen for years, I know that finding a satisfying gluten-free treat can sometimes feel like searching for a needle in a haystack. But this recipe? It checks all the boxes. 

The mixture of warm cinnamon and sweet notes creates a cozy atmosphere that wraps around you like your favorite sweater. 

Made with simple, wholesome ingredients, these rolls are not just for those who are gluten-intolerant; they are for anyone who appreciates a good pastry. So grab a mixing bowl, and let’s dive in together!

My Experience with the Ingredients

Using high-quality ingredients makes a world of difference, especially when baking gluten-free. I love Pamela’s Artisan Blend All-Purpose Flour because it mimics the texture of traditional flour without the gluten. Water takes the stage as the base for activating yeast. 

Did you know it’s best at around 100°F? This temperature brings the yeast into action—a little warmth goes a long way! The combination of milk, butter, and eggs gives these rolls a rich, delicious flavor that gluten-free baking often lacks.

When it comes to the filling, cinnamon is the star of the show. Paired with butter and brown sugar, it creates a wonderfully sticky surprise inside each roll. I’ve also sprinkled in some chopped pecans and golden raisins for added texture and a hint of sweetness. Trust me; the bites with the pecans are to die for!

Ingredients List

Dough Ingredients:

• ⅔ cup warm water (about 100°F for the best results)
• 2¼ tsp instant yeast (7g)
• ½ cup granulated sugar
• 1 cup whole milk
• 6 TBSP unsalted butter, melted
• 2 large free-range eggs
• 2 tsp fine sea salt
• 3¼ cups (460 grams) Pamela’s Artisan Blend All-Purpose Flour
• Optional: 1 tsp vanilla extract

Cinnamon Filling:

• 1 TBSP + 1 tsp ground cinnamon
• 6 TBSP softened butter
• ½ cup packed brown sugar
• 2 TBSP maple syrup
• ½ to ¾ cup chopped pecans
• ½ to ¾ cup golden raisins

Vanilla Icing (enough for 12 rolls lightly drizzled; double this for full frosting):

• 1 cup powdered sugar
• ½ tsp pure vanilla extract
• 1½ to 2 TBSP milk or water
• Optional: 1 TBSP cream cheese

How to Make Pamela’s Gluten-Free Cinnamon Rolls

Step 1: Prepare the Dough

Start by combining the warm water and yeast in a mixing bowl. Let it sit for about 5 minutes. You want that yeast to froth—it means it’s alive and ready to work its magic! While that’s bubbling, in a separate bowl, whisk together the sugar, melted butter, milk, eggs, and sea salt. Combine this mixture with the frothy yeast.

Now, here comes the flour! Gradually add in Pamela’s Artisan Blend. Use a spatula or your hands to blend until a soft dough forms. It might be a touch sticky—don’t fret; that’s actually a good sign.

Step 2: Let It Rise

Transfer the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place. We’re talking about 1 to 1.5 hours here. It should double in size. You can make coffee or rethink your life choices while you wait.

Step 3: Prepare the Filling

While your dough rises and dreams of cinnamon sugar goodness, let’s mix the filling. In a bowl, combine softened butter, brown sugar, cinnamon, maple syrup, and your choice of pecans and raisins. This mixture should be creamy and spreadable.

Step 4: Roll It Out

Once your dough has risen, dust your countertop with some gluten-free flour. Turn the dough out and knead it gently for a minute. Next, shape it into a rectangle—about 12×18 inches. Spread your filling evenly over the dough.

Step 5: Roll and Cut

Starting from the long side, roll the dough tightly. Use a serrated knife or dental floss (seriously, it works wonders!) to slice the roll into sections about 1-1.5 inches thick. Place these pieces in a greased baking dish. It’s a good idea to leave a little room between each roll because they will rise again before baking.

Step 6: Second Rise

Cover the pan with a towel and let those rolls rise again—around 30 to 45 minutes this time. Seriously, there’s something magical about watching dough puff up and grow.

Step 7: Bake

Preheat your oven to 350°F (175°C). Once your rolls have risen, pop them in for around 25-30 minutes. You want a golden brown finish. Your kitchen will smell heavenly!

Step 8: Make the Icing

While the rolls bake, whisk together powdered sugar, vanilla extract, and your choice of milk or water until smooth. If you’re going for the optional cream cheese, fold it in for a luscious creamy finish.

Step 9: Drizzle and Serve

Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the icing over the warm rolls, and enjoy the magic.

Recipe Notes

• Pamela’s Artisan Blend Whole Grain Flour: This gluten-free flour mix is a lifesaver. It’s designed to mimic the consistency of regular all-purpose flour, making it a fantastic choice for baking.
• Yeast: Be sure your yeast is fresh. If it doesn’t froth in step one, it’s dead, and you may need to get a new batch.
• Cinnamon: Opt for fresh ground cinnamon if possible. The flavor is far superior and adds depth to your rolls.
• Pecans: These add crunch and a nutty flavor. Feel free to swap with walnuts or skip entirely if you prefer.
• Raisins: Golden raisins work better for their little sweet bursts.
• Icing: Adjust the thickness of your icing based on preference. Less milk for a thicker drizzle or more for a runny glaze.

Recipe Variations

• Nut-Free Option: Skip the pecans and use sunflower seeds for a delightful crunch without the nuts.
• Spiced Roll: Add some nutmeg or cardamom to your cinnamon filling for an entirely different flavor profile.
• Fruity Twist: Incorporate diced apples into the filling for a fun and delicious addition.
• Chocolate Lovers: Mix in some chocolate chips along with the cinnamon filling. It makes for a decadent treat!

Nutrition Information

Pamela Dunlap

Pamelas Gluten Free Cinnamon Roll Recipe

Ah, the delightful cinnamon roll. It’s like a warm hug on a chilly morning. When you whip up Pamela's Gluten-Free Cinnamon Rolls, you want to make sure you’ve got the perfect accompaniments to elevate the experience.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Servings: 12

Course: Dessert

Cuisine: American

Calories: 372

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ⅔ cup warm water 100°F for best results
• 2¼ tsp instant yeast 7g
• ½ cup granulated sugar
• 1 cup whole milk
• 6 TBSP unsalted butter melted
• 2 large free-range eggs
• 2 tsp fine sea salt
• 3¼ cups 460 grams Pamela’s Artisan Blend All-Purpose Flour
• 1 tsp vanilla extract
• 1 TBSP + 1 tsp ground cinnamon
• 6 TBSP softened butter
• ½ cup packed brown sugar
• 2 TBSP maple syrup
• ½ to ¾ cup chopped pecans
• ½ to ¾ cup golden raisins
• Vanilla Icing for 12 rolls lightly drizzled, double this for 12 fully frosted rolls:
• 1 cup powdered sugar
• ½ tsp pure vanilla extract
• 1½ to 2 TBSP milk or water
• 1 TBSP cream cheese

Equipment

• Mixing bowl

Method

 

1. Start by combining the warm water and yeast in a mixing bowl. Let it sit for about 5 minutes. You want that yeast to froth—it means it’s alive and ready to work its magic! While that’s bubbling, in a separate bowl, whisk together the sugar, melted butter, milk, eggs, and sea salt. Combine this mixture with the frothy yeast.
2. Now, here comes the flour! Gradually add in Pamela’s Artisan Blend. Use a spatula or your hands to blend until a soft dough forms. It might be a touch sticky—don’t fret; that’s actually a good sign.
3. Transfer the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place. We’re talking about 1 to 1.5 hours here. It should double in size. You can make coffee or rethink your life choices while you wait.
4. While your dough rises and dreams of cinnamon sugar goodness, let’s mix the filling. In a bowl, combine softened butter, brown sugar, cinnamon, maple syrup, and your choice of pecans and raisins. This mixture should be creamy and spreadable.
5. Once your dough has risen, dust your countertop with some gluten-free flour. Turn the dough out and knead it gently for a minute. Next, shape it into a rectangle—about 12×18 inches. Spread your filling evenly over the dough.
6. Starting from the long side, roll the dough tightly. Use a serrated knife or dental floss (seriously, it works wonders!) to slice the roll into sections about 1-1.5 inches thick. Place these pieces in a greased baking dish. It’s a good idea to leave a little room between each roll because they will rise again before baking.
7. Cover the pan with a towel and let those rolls rise again—around 30 to 45 minutes this time. Seriously, there’s something magical about watching dough puff up and grow.
8. Preheat your oven to 350°F (175°C). Once your rolls have risen, pop them in for around 25-30 minutes. You want a golden brown finish. Your kitchen will smell heavenly!
9. While the rolls bake, whisk together powdered sugar, vanilla extract, and your choice of milk or water until smooth. If you’re going for the optional cream cheese, fold it in for a luscious creamy finish.
10. Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the icing over the warm rolls, and enjoy the magic.

Nutrition

Calories: 372kcal

Notes

• Pamela’s Artisan Blend Whole Grain Flour: This gluten-free flour mix is a lifesaver. It’s designed to mimic the consistency of regular all-purpose flour, making it a fantastic choice for baking.
• Yeast: Be sure your yeast is fresh. If it doesn’t froth in step one, it’s dead, and you may need to get a new batch.
• Cinnamon: Opt for fresh ground cinnamon if possible. The flavor is far superior and adds depth to your rolls.
• Pecans: These add crunch and a nutty flavor. Feel free to swap with walnuts or skip entirely if you prefer.
• Raisins: Golden raisins work better for their little sweet bursts.
• Icing: Adjust the thickness of your icing based on preference. Less milk for a thicker drizzle or more for a runny glaze.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Baking these Pamela’s Gluten-Free Cinnamon Rolls is more than just following a recipe—it’s a warm and reassuring experience. The magical aroma filling your kitchen is not just a promise of deliciousness; it’s a reminder that you can create something wonderful, even if standing in the baking aisle can sometimes feel overwhelming. With each sticky, gooey bite, you’re tasting a little bit of joy. 

So whether it’s a cozy Sunday morning or a celebratory gathering, these rolls are sure to be a hit. And remember, no matter how you adapt this recipe, create a little magic in your kitchen. Happy baking!

You’ll also like these latest recipes!

• Pamela’s Whenever Bars
• Pamela’s Shortbread Cookies Copycat Recipe
• How to make Pamela’s Peach Cobbler