Gather everything listed above and ensure you have measuring cups, a mixing bowl, and a baking dish ready. It’s always easier to bake when everything is at your fingertips and prepared.

Start by preheating your oven to 350°F (175°C). This step is crucial. Starting with a hot oven ensures that the brownies cook evenly and develop that lovely crust on top.

Grease an 8x8 inch baking dish with butter or cooking spray. This will make it easier to remove the brownies once they’re baked.

In a large mixing bowl, combine the Pamela’s Chocolate Brownie Mix, the melted butter, the egg, and the water. Mix until just combined. Be careful not to overmix; some lumps are perfectly fine.

Pour the brownie batter into your prepped baking dish. Use a spatula to smooth the top evenly. You’ll want to get every last bit of that luscious batter in there.

Place the baking dish in the preheated oven and bake for about 25-30 minutes. Keep an eye on them toward the end. You’re looking for a set top with a little jiggle in the center.

While the brownies are baking, prepare the chocolate frosting. In a small bowl, mix the frosting package with the melted butter, warm water, and vanilla extract. Stir until smooth and creamy.

Once the brownies are baked and cooled, spread the frosting generously over the top. Let it set for a few minutes.

For the finishing touch, melt some milk or white chocolate and drizzle it over the frosted brownies. This not only makes them look gourmet but adds an extra layer of chocolate!

Now for the best part—slice those brownies up. Serve them warm or at room temperature. Enjoy the fruits of your labor with a scoop of ice cream or a hot cup of coffee.