Pamela’s Cornbread Recipe – Whisk Guide
Before diving into the delightful details of Pamela’s cornbread recipe, let’s chat about what you can serve alongside this tasty dish. Cornbread is a versatile side that complements a wide array of meals.
A hearty chili simmering away, perfect for a cozy evening. When paired with cornbread, the flavors dance together beautifully. Or perhaps you’ve whipped up a classic Southern fried chicken.
The buttery sweetness of the cornbread balances wonderfully with the savory, crispy chicken. It also shines next to barbecue ribs, where the slight sweetness cuts through the smoky flavor. Whether you enjoy it with soups, stews, or as a standalone, cornbread is a star performer.
Today, we’re diving into a delightful recipe that’s a staple in many households: Pamela’s cornbread. I discovered this gem years ago while experimenting in the kitchen. Since then, this recipe has become my go-to for gatherings and cozy dinners at home.
It’s simple, yet its flavors make it feel special. Not only am I sharing the recipe, but I’m also providing insights on making it, storing it, and answering some common questions. Let’s roll up our sleeves and get cooking!
What is Pamela’s Cornbread?
Pamela’s cornbread is not your average cornbread. It incorporates Pamela’s Baking & Pancake Mix, which gives it a delightful texture that’s both light and hearty. This recipe combines the warmth of traditional cornbread with a touch of modern convenience. The result is a dish that’s simultaneously inviting and delicious. It’s perfect for family gatherings, potlucks, or just a comforting weeknight dinner.
What is the Flavor Profile of This Dish?
Let’s talk about the flavors. Pamela’s cornbread is just the right amount of sweet, thanks to a touch of sugar. The buttery notes create a warm, cheering flavor in every bite, while the addition of fresh chives adds a hint of earthiness. Each piece is moist, crumbly, and bursting with comfort. When slathered with butter straight from the oven, the experience is pure bliss. The balance of sweetness and savory elements makes it appealing to both kids and adults alike.
What Makes This Recipe Different from Other Pamela’s Cornbread Recipes?
What sets Pamela’s cornbread apart is its simplicity and ease. This isn’t just a cornbread recipe; it’s a celebration of straightforward cooking. From the ingredients you can find in your pantry to the straightforward steps, every aspect of this recipe is designed with time-saving efficiency in mind. Plus, the use of Pamela’s Baking & Pancake Mix ensures that you won’t need to spend hours measuring and preparing multiple dry ingredients. You can whip up this cornbread in no time!
Ingredients You’ll Need
Let’s gather our ingredients. You will need:
- 2 large eggs, whisked
- 1 cup whole milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon finely chopped fresh chives
- ½ teaspoon sea salt
- ⅓ cup granulated sugar or a drizzle of honey
- 1¼ cups Pamela’s Baking & Pancake Mix
- 1 cup finely ground yellow cornmeal
Each ingredient plays an important role, contributing to the overall texture and flavor of the cornbread.
Step by Step Directions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This step is crucial for achieving the perfect rise and texture.
Step 2: Prepare the Baking Pan
Grease an 8-inch square pan or a similar baking dish with a little butter or cooking spray. Making sure it’s well-greased prevents the cornbread from sticking, allowing for easy removal once it’s baked.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract. Ensure that everything is well-combined. This is the base of your cornbread, and blending it thoroughly sets you up for success.
Step 4: Add the Dry Ingredients
Now, sift in the Pamela’s Baking & Pancake Mix, yellow cornmeal, and sea salt. If you’re using sugar, add it now. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet mixture. Watch out for overmixing, as that can lead to a denser cornbread!
Step 5: Incorporate Fresh Chives
Gently fold in the finely chopped chives. They add a burst of color and flavor, elevating your cornbread from standard to sensational.
Step 6: Pour and Bake
Pour the batter into your prepared baking pan. Smooth it out with a spatula for even baking. Place it in the preheated oven and bake for 20-25 minutes or until the top is lightly golden and a toothpick comes out clean.
Step 7: Cool and Slice
Once done, remove it from the oven. Let the cornbread cool in the pan for about 10 minutes. Then, slice it into squares and consider serving it warm with a pat of butter on top.
Tips on Making Pamela’s Cornbread
Here’s the insider scoop on making the most out of this recipe:
- Choose the Right Cornmeal: Opting for finely ground cornmeal yields a smoother texture, while coarser varieties give your cornbread a heartier feel.
- Don’t Overmix: Mixing too much can lead to a dense outcome. Gently fold until everything is just combined.
- Use Fresh Ingredients: Whenever possible, fresh eggs and real butter make a difference. They enhance flavor significantly.
- Experiment with Add-ins: Consider adding jalapeños for spice, or cheese for richness. The basic recipe is versatile!
- Serve with Toppings: Cornbread loves toppings! Think honey, butter, or even a dollop of jam. Get creative!
Nutrition Information
How Can I Store This Pamela’s Cornbread?
After enjoying your cornbread, you might wonder about storage. Keep it in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator, where it can last around a week. You can also freeze it for up to a month. To reheat, simply pop it in the microwave or oven.
Substitute Options for Ingredients
If you find yourself short on some ingredients, worry not! Here are a few substitute options:
- Eggs: If you’re out of eggs, 1/4 cup of unsweetened applesauce works well as a binding agent without changing the flavor too much.
- Milk: You can use almond milk or any plant-based milk if you’re looking for a dairy-free option. The flavor will still shine through.
- Butter: If you’re out of butter, coconut oil is a great alternative. It adds a slight sweetness and moisture to the cornbread.
- Chives: If you don’t have fresh chives, consider using green onions for a similar flavor profile. They add freshness, too!
Pamela’s Cornbread Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 400°F (200°C). This step is crucial for achieving the perfect rise and texture.
- Grease an 8-inch square pan or a similar baking dish with a little butter or cooking spray. Making sure it’s well-greased prevents the cornbread from sticking, allowing for easy removal once it’s baked.
- In a large bowl, whisk together the eggs, whole milk, melted butter, and vanilla extract. Ensure that everything is well-combined. This is the base of your cornbread, and blending it thoroughly sets you up for success.
- Now, sift in the Pamela’s Baking & Pancake Mix, yellow cornmeal, and sea salt. If you’re using sugar, add it now. Use a spatula or wooden spoon to gently fold the dry ingredients into the wet mixture. Watch out for overmixing, as that can lead to a denser cornbread!
- Gently fold in the finely chopped chives. They add a burst of color and flavor, elevating your cornbread from standard to sensational.
- Pour the batter into your prepared baking pan. Smooth it out with a spatula for even baking. Place it in the preheated oven and bake for 20-25 minutes or until the top is lightly golden and a toothpick comes out clean.
- Once done, remove it from the oven. Let the cornbread cool in the pan for about 10 minutes. Then, slice it into squares and consider serving it warm with a pat of butter on top.
Nutrition
Notes
- Choose the Right Cornmeal: Opting for finely ground cornmeal yields a smoother texture, while coarser varieties give your cornbread a heartier feel.
- Don’t Overmix: Mixing too much can lead to a dense outcome. Gently fold until everything is just combined.
- Use Fresh Ingredients: Whenever possible, fresh eggs and real butter make a difference. They enhance flavor significantly.
- Experiment with Add-ins: Consider adding jalapeños for spice, or cheese for richness. The basic recipe is versatile!
- Serve with Toppings: Cornbread loves toppings! Think honey, butter, or even a dollop of jam. Get creative!
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Pamela’s cornbread is more than just a recipe; it’s an experience. The blend of simple ingredients creates a comforting dish that’s perfect for family gatherings or cozy nights. Whether enjoyed fresh from the oven or as a delicious leftover, this cornbread captures the heart of home cooking. So roll up your sleeves, follow these steps, and get ready to impress your family and friends with a fantastic dish that everyone will love! After all, there’s just something about cornbread that makes every meal a bit brighter. Happy baking!
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