When we think about pancakes, syrup often springs to mind first. But if you want to take your eating experience a notch higher, consider pairing Pamela’s Pittsburgh pancakes with a few delightful options.

Imagine a classic side of crispy bacon, its salty crunch contrasting with the pancakes’ soft, fluffy texture. Or perhaps a dollop of Greek yogurt, which not only adds creaminess but also a touch of tang. Fresh berries can also work wonders. Their sweetness complements the pancake’s flavors beautifully.

I still remember the first time I had Pamela’s Pittsburgh pancakes. It was a sunny Sunday morning, and the scent of pancakes wafted through the air. There was something special about them—fluffy, with a perfect hint of sweetness. Since then, they have become a staple in my home. This recipe isn’t just about making breakfast; it’s about creating memorable mornings with loved ones.

Today, I want to share my experience with this delightful recipe. I’ll explore what makes these pancakes so irresistible, outline the ingredients needed, and give you detailed steps to create them. You’ll find tips and tricks along the way, as well as some fascinating facts and nutritional insights.

What is Pamela’s Pittsburgh Pancake?

Pamela’s Pittsburgh pancake recipe is known for its light and fluffy texture, combined with just the right amount of sweetness. It’s not your average pancake; it reflects a blend of tradition and innovation. The recipe combines simple ingredients in a way that yields a delightful dish, perfect for any brunch table.

Why Does This Recipe Work?

Understanding what makes Pamela’s pancakes stand out will make you appreciate them even more. Here are four key reasons:

Quality Ingredients: The recipe calls for unbleached all-purpose flour, which adds to the pancakes’ rich texture. Using canola oil instead of butter keeps the pancakes light and fluffy. Ensuring freshness with eggs and milk gives the batter a creamy consistency and better flavor.

Perfectly Balanced Flavors: The subtle hint of cinnamon warms up the flavor without overwhelming it. It adds aroma and enhances the taste. The combination of granulated sugar with the yeast creates a light sweetness that isn’t too sugary, making it suitable for any palate.

Texture Mastery: The active dry yeast and baking powder work together to create a superbly airy pancake. Unlike standard pancake recipes that might feel dense, these pancakes rise beautifully, ensuring each bite is soft.

Simplicity: This recipe is straightforward. With just a few key steps, it’s accessible for both novice and seasoned cooks. You’ll find that you can whip this up in no time, making it ideal for busy mornings or last-minute brunch plans.

Ingredients You’ll Need For This Dish

Gathering the right ingredients is crucial for making these pancakes come out just right. Here’s what you’ll need:

• 1 large egg, lightly beaten
• 1/2 teaspoon vanilla extract
• 1 cup (227g) warm milk
• 2 tablespoons (25g) canola oil
• 1/2 teaspoon active dry yeast
• 1 tablespoon (14g) granulated cane sugar
• 3/4 cup (90g) unbleached all-purpose flour (King Arthur preferred)
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 3/8 teaspoon fine salt

How To Make Pamela’s Pittsburgh Pancake

Let’s take this step by step. It’s easy, I promise.

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. It helps to measure them out beforehand. This way, you won’t be scrambling around looking for an ingredient mid-recipe.

Step 2: Activate the Yeast

In a small bowl, combine the warm milk (make sure it’s not too hot; you don’t want to kill the yeast) and the yeast with the granulated sugar. Let it sit for about five minutes until it becomes frothy. This shows that the yeast is alive and ready to work its magic.

Step 3: Mix the Wet Ingredients

In a large bowl, whisk together the beaten egg, vanilla extract, and canola oil. Then add the frothy milk and yeast mixture. Stir until combined.

Step 4: Combine the Dry Ingredients

In another bowl, mix the flour, baking powder, cinnamon, and salt. Slowly incorporate the dry ingredients into the wet mixture. Remember, do not overmix; some lumps should remain. This will create tender pancakes.

Step 5: Let It Rise

Cover the bowl with a clean towel or plastic wrap. Let the batter sit at room temperature for about 30-60 minutes. This step ensures the pancakes will be fluffy and full of air pockets.

Step 6: Cook the Pancakes

Preheat a non-stick skillet or griddle over medium heat. Once hot, ladle about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface (usually about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.

Step 7: Serve

Remove the pancakes from the skillet and keep them warm in an oven set at low heat. Serve the pancakes with your preferred toppings—maple syrup, fresh fruit, yogurt—the choices are endless!

Tips & Tricks

Here are some helpful tips to enhance your pancake-making experience:

• Use Fresh Ingredients: Anytime you’re cooking, always check the freshness of your ingredients, especially eggs and milk. They make a difference.
• Keep The Batter Resting: Letting your batter rise leads to fluffier pancakes. Patience pays off.
• Use a Measuring Cup: For consistent-sized pancakes, a measuring cup helps. It ensures even cooking.
• Don’t Flip Too Early: Wait for bubbles to form before flipping. This will prevent doughy centers.
• Experiment with Toppings: Beyond syrup, try nut butter, honey, or even whipped cream. Get creative!

Nutrition Information

How Do You Store The Leftovers?

Storing leftovers can help you enjoy these pancakes later. Here’s how:

• Allow pancakes to cool completely before storing.
• Place them in an airtight container or separate layers with parchment paper to prevent sticking.
• Store in the refrigerator for up to three days or freeze for up to two months.
• To reheat, pop them in the toaster or a skillet over medium heat until warmed through.

What Sides Would Complement Pamela’s Pittsburgh Pancake?

Pairing sides with pancakes adds variety to your meal. Here are three great suggestions:

1. Crispy Bacon: The saltiness of crispy bacon pairs beautifully with sweet pancakes. The crunch against the soft pancakes creates a lovely contrasting texture.
2. Greek Yogurt with Honey: A scoop of Greek yogurt, drizzled with honey, adds protein and creaminess. It’s a delightful and nutritious option that balances the sweetness of the pancakes.
3. Seasonal Fresh Fruits: Berries in summer or sliced bananas in winter enhance the flavor and add freshness. They make for a visually appealing and tasty topping.

What Alternatives Can You Use For The Ingredients If They Are Not Present in Your Kitchen?

Sometimes you might want to swap out ingredients. Here are a few suggestions:

1. Milk Alternatives: If you don’t have regular milk, try almond milk or oat milk. Both can provide a similar texture while being lactose-free.
2. Egg Substitutes: For a vegan option, use a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). It binds the ingredients well.
3. All-Purpose Flour Substitutes: If you’re out of all-purpose flour, oat flour or whole wheat flour work. Just be aware that they may alter the texture slightly.
4. Oil Substitutes: If canola oil is unavailable, vegetable oil or melted coconut oil can stand in and still deliver great results.

Pamela Dunlap

Pamela’s Pittsburgh Pancake Recipe

I still remember the first time I had Pamela’s Pittsburgh pancakes. It was a sunny Sunday morning, and the scent of pancakes wafted through the air.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 23 minutes mins

Total Time 1 hour hr 38 minutes mins

Servings: 4

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large egg lightly beaten
• 1/2 teaspoon vanilla extract
• 1 cup 227g warm milk
• 2 tablespoons 25g canola oil
• 1/2 teaspoon active dry yeast
• 1 tablespoon 14g granulated cane sugar
• 3/4 cup 90g unbleached all-purpose flour (King Arthur preferred)
• 1 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 3/8 teaspoon fine salt

Equipment

• Small Bowl
• Large bowl

Method

 

1. Start by gathering all your ingredients. It helps to measure them out beforehand. This way, you won’t be scrambling around looking for an ingredient mid-recipe.
2. In a small bowl, combine the warm milk (make sure it’s not too hot; you don’t want to kill the yeast) and the yeast with the granulated sugar. Let it sit for about five minutes until it becomes frothy. This shows that the yeast is alive and ready to work its magic.
3. In a large bowl, whisk together the beaten egg, vanilla extract, and canola oil. Then add the frothy milk and yeast mixture. Stir until combined.
4. In another bowl, mix the flour, baking powder, cinnamon, and salt. Slowly incorporate the dry ingredients into the wet mixture. Remember, do not overmix; some lumps should remain. This will create tender pancakes.
5. Cover the bowl with a clean towel or plastic wrap. Let the batter sit at room temperature for about 30-60 minutes. This step ensures the pancakes will be fluffy and full of air pockets.
6. Preheat a non-stick skillet or griddle over medium heat. Once hot, ladle about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface (usually about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
7. Remove the pancakes from the skillet and keep them warm in an oven set at low heat. Serve the pancakes with your preferred toppings—maple syrup, fresh fruit, yogurt—the choices are endless!

Nutrition

Calories: 210kcal

Notes

• Use Fresh Ingredients: Anytime you’re cooking, always check the freshness of your ingredients, especially eggs and milk. They make a difference.
• Keep The Batter Resting: Letting your batter rise leads to fluffier pancakes. Patience pays off.
• Use a Measuring Cup: For consistent-sized pancakes, a measuring cup helps. It ensures even cooking.
• Don’t Flip Too Early: Wait for bubbles to form before flipping. This will prevent doughy centers.
• Experiment with Toppings: Beyond syrup, try nut butter, honey, or even whipped cream. Get creative!

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Here are some common questions about Pamela’s Pittsburgh pancakes:

Conclusion

Pamela’s Pittsburgh pancake recipe is a delightful experience, enveloping you with warmth and satisfaction. It’s a recipe that brings joy to breakfast and brunch, ensuring that every bite is a memorable one. 

Whether enjoyed with classic toppings or paired with delightful sides, these pancakes promise a special treat for any occasion. So grab your ingredients, follow the steps, and savor the deliciousness of Pamela’s Pittsburgh pancakes!

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