Old Fashioned Crushed Pineapple Cake Recipe – Whisk Guide
Let’s take a walk down memory lane together, shall we?
Picture the kitchen filled with warmth, the scent of buttery sweetness wafting through the air. As a child, I remember my grandmother bustling around the kitchen, her apron dusted with flour, as she prepared her iconic crushed pineapple cake.
This cherished recipe isn’t just a dessert; it’s a tangible piece of my life’s tapestry. So, what’s the big deal about old-fashioned crushed pineapple cake? Let me share why it deserves a special place in your heart—and your kitchen.
What is Old-Fashioned Crushed Pineapple Cake?
This cake is a delightful fusion of moisture and flavor. Made primarily from crushed pineapple, it brings a tropical twist to an old-school dessert. The fruit’s natural sweetness pairs beautifully with the rich, buttery base. It’s not just about pleasing your taste buds; each bite tells a story of family gatherings and happy memories.
Layering flavors like cinnamon and walnuts adds complexity, making your taste buds dance with joy.
From birthday parties to holiday feasts, this cake makes every occasion special. Not to mention, it’s incredibly versatile. You can serve it as a casual afternoon snack or dress it up for a fancy gathering. It’s good enough to make even the toughest critics break into a smile.
Why You’ll Love This Old-Fashioned Crushed Pineapple Cake?
Why should this cake be your next baking adventure? Well, let me give you a few tasty reasons. First off, it’s remarkably easy to whip up.
With just a handful of ingredients, it’s perfect for both novice bakers and seasoned pros. Also, it’s incredibly forgiving—if you forget an ingredient or get distracted (who hasn’t?), it often still turns out delicious.
Secondly, the layers of flavor create a delightful experience. The crushed pineapple keeps the cake moist, while the walnuts provide a satisfying crunch. Plus, the hint of cinnamon adds warmth.
The best part?
It stays fresh for days, which means more time to enjoy!
The Ingredients
Ready to dive into the world of baking? Here’s what you’ll need for this nostalgic treat:
- 1 (20 ounce) can of crushed pineapple with its juice
- 2 cups granulated sugar, split
- 2 large eggs, well beaten
- ½ teaspoon sea salt
- 1 teaspoon baking powder
- ¾ cup unsalted butter
- 1 teaspoon pure vanilla extract
- ½ cup sweetened condensed milk
- 2 cups all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts
Step-by-Step Instructions
Alright, it’s time to roll up those sleeves and bake! Here’s how to make this mouthwatering old-fashioned crushed pineapple cake:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 350°F (175°C). Make sure to grease and flour a 9×13 inch baking pan. This prevents sticking and ensures a beautifully baked cake.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the crushed pineapple (with its juice), sweetened condensed milk, beaten eggs, and melted butter.
Stir well to mix all those delicious flavors together. The pineapple juice will infuse moisture into your cake.
Step 3: Combine Dry Ingredients
In another bowl, mix the all-purpose flour, baking powder, salt, sugar (reserve ½ cup for later), and ground cinnamon. Whisk until even. This helps to evenly distribute the baking powder and cinnamon.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry blend into the wet mixture. Stir gently until just combined. Be careful not to over-mix; this can lead to a dense cake. As soon as the flour is incorporated, it’s time to stop.
Step 5: Add Walnuts and Transfer to Pan
If you’re using walnuts, fold them into the batter now. Then, pour the cake batter into your prepared baking pan, spreading it out evenly.
Step 6: Bake the Cake
Now, it’s time to pop that pan into the oven. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; ovens can vary.
Step 7: Cool and Serve
Once baked, remove your cake and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice into squares and serve. Enjoy your masterpiece with a cup of coffee or tea!
Tips & Tricks
To ensure your cake turns out perfectly every time, here are some handy tips:
- Use Room Temperature Ingredients: This ensures a smooth batter and a more even rise.
- Don’t Skip the Pineapple Juice: Adding the juice keeps the cake moist and flavorful.
- Check for Doneness: Use the toothpick method to check; if it comes out with moist crumbs, it’s perfect!
- Cool Completely Before Serving: This prevents the cake from crumbling and makes it easier to slice.
- Feel Free to Experiment: Swap out walnuts for pecans or leave them out entirely if you prefer a nut-free cake.
Can I Store Old-Fashioned Crushed Pineapple Cake?
Absolutely! This cake stays fresh well.
- At Room Temperature: It can last for 2-3 days, covered to keep moisture in.
- In the Refrigerator: Store it in an airtight container for up to a week.
- Freezing: This cake freezes wonderfully. Wrap it tightly in plastic wrap and then foil. It can last for up to 3 months. Just thaw in the fridge overnight when you’re ready to enjoy it again.
What Can I Serve with Old-Fashioned Crushed Pineapple Cake?
Pairing is part of the fun when it comes to baking! Here are some perfect companions:
- Vanilla Ice Cream: A scoop of this creamy treat adds richness.
- Whipped Cream: Light, fluffy whipped cream contrasts wonderfully with the dense cake.
- Fresh Berries: Strawberries or blueberries bring a pop of color and freshness.
- Coconut Flakes: Sprinkle these on top for a tropical twist.
- Zesty Lemon Glaze: A drizzle of lemon glaze gives a citrusy zing!
Variations
Feeling adventurous? Here are some great twists you can try with this cake:
- Coconut Crushed Pineapple Cake: Add shredded coconut to the batter for a tropical richness.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free blend, and you’re good to go!
- Chocolate Chip Addition: Stir in some semi-sweet chocolate chips for an unexpected richness.
- Orange Zest: Add the zest of an orange for a fragrant citrus note.
- Spiced Variation: Mix in some ginger or nutmeg for an extra flavor dimension.
Old Fashioned Crushed Pineapple Cake Recipe
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Make sure to grease and flour a 9×13 inch baking pan. This prevents sticking and ensures a beautifully baked cake.
- In a large bowl, combine the crushed pineapple (with its juice), sweetened condensed milk, beaten eggs, and melted butter.
- Stir well to mix all those delicious flavors together. The pineapple juice will infuse moisture into your cake.
- In another bowl, mix the all-purpose flour, baking powder, salt, sugar (reserve ½ cup for later), and ground cinnamon. Whisk until even. This helps to evenly distribute the baking powder and cinnamon.
- Gradually add the dry blend into the wet mixture. Stir gently until just combined. Be careful not to over-mix; this can lead to a dense cake. As soon as the flour is incorporated, it’s time to stop.
- If you’re using walnuts, fold them into the batter now. Then, pour the cake batter into your prepared baking pan, spreading it out evenly.
- Now, it’s time to pop that pan into the oven. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it; ovens can vary.
- Once baked, remove your cake and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice into squares and serve. Enjoy your masterpiece with a cup of coffee or tea!
Nutrition
Notes
- Use Room Temperature Ingredients: This ensures a smooth batter and a more even rise.
- Don’t Skip the Pineapple Juice: Adding the juice keeps the cake moist and flavorful.
- Check for Doneness: Use the toothpick method to check; if it comes out with moist crumbs, it’s perfect!
- Cool Completely Before Serving: This prevents the cake from crumbling and makes it easier to slice.
- Feel Free to Experiment: Swap out walnuts for pecans or leave them out entirely if you prefer a nut-free cake.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
So, there you have it—an ode to old-fashioned crushed pineapple cake. As you gather your ingredients and immerse yourself in this baking adventure, remember that this cake is about more than just taste.
It’s about sharing, creating memories, and indulging in simple pleasures. Each bite offers a taste of nostalgia. I invite you to enjoy this cake at your next gathering and watch the smiles bloom all around you, just like they did in my childhood kitchen.
Happy baking!
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