Before we dive into our easy vegan puff pastry recipe, let’s brainstorm some delicious pairings. This flaky pastry is incredibly versatile. You can enjoy it with a variety of fillings and sides. Here are some ideas that might inspire you:

Savory Dishes, Sweet Treats, Dips and Spreads, Salads etc.

Whether you’re crafting savory delights or sweet treats, this flaky pastry can do it all. I remember the first time I attempted making puff pastry. My kitchen turned into a battlefield, flour scattered everywhere.

But, those culinary misadventures taught me the joy that comes from creating something delicious. As a registered dietitian and food blogger, I want to share my experience and guide you through a foolproof method that ensures success every time.

So, roll up your sleeves, and let’s embark on this flaky journey!

What is Easy Vegan Puff Pastry?

Easy vegan puff pastry is a plant-based version of the classic dough known for its layers, flakiness, and light texture. 

Traditionally, puff pastry is made with butter, but in this recipe, we’ll use a vegan butter alternative. The beauty of this version is that it allows anyone to enjoy the flaky goodness without compromising their dietary preferences.

What Does It Taste Like?

The taste of easy vegan puff pastry is quite similar to its non-vegan counterpart. It boasts a rich, buttery flavor, enhanced by the unique ingredients we’ll be using. 

When baked, it develops a light, crispy texture that makes it a perfect vehicle for both sweet and savory fillings. It’s not heavy or greasy, making it comfortable to indulge in, whether as a main dish or a light snack.

Why This Recipe Works

This recipe for easy vegan puff pastry stands out for several reasons:

Simplicity: The process is straightforward, making it accessible even for novice bakers. You won’t need specialized equipment or skills.

Versatility: It serves as a base for both savory and sweet dishes. You can fill it with almost anything your heart desires, from vegetables to fruits.

Plant-Based Ingredients: Using vegan butter and other pantry staples means you can enjoy it guilt-free, aligning with dietary choices focused on health and sustainability.

Time-Efficiency: Unlike traditional puff pastry that can consume hours of your time, this recipe dramatically cuts down on preparation, allowing you to whip it up and get cooking faster.

Ingredients for Easy Vegan Puff Pastry

Now, let’s gather our ingredients. You’ll need:

Vegan Butter:

• 36 g chickpea brine
• ¼ cup + 1 tbsp cacao butter
• ⅓ tsp white miso paste
• 2 ¼ tbsp cold-pressed olive oil
• ⅓ cup neutral coconut oil
• ½ tsp nutritional yeast

Vegan Puff Pastry:

• 1 tbsp apple cider vinegar
• 1 ⅓ cups all-purpose pastry flour
• 95 ml ice-cold filtered water
• ½ tsp fine sea salt
• 160 g homemade or store-bought vegan butter from the butter recipe above

Step-by-Step Instructions

Let’s dive into the making of easy vegan puff pastry! Follow these steps closely for the best results.

Step 1: Prepare the Vegan Butter

In a medium bowl, combine the melted cacao butter, coconut oil, olive oil, chickpea brine, and white miso paste. Whisk until smooth. Add nutritional yeast for an extra layer of flavor. Set this butter aside to cool slightly.

Step 2: Make the Dough

In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the vegan butter mixture along with the apple cider vinegar and ice-cold water. Use a fork to mix until the dough comes together.

Step 3: Knead the Dough

Once combined, transfer the dough onto a floured surface. Knead it gently for about one minute. You want a smooth consistent texture—just don’t overdo it.

Step 4: Roll It Out

Flatten the dough into a rectangle with your hands. Use a rolling pin to extend it, maintaining even thickness. Ensure that the dough is about ½ inch thick.

Step 5: Fold and Chill

Fold the dough into thirds, like folding a letter. Wrap it in plastic and refrigerate for at least 30 minutes. This helps develop those flaky layers.

Step 6: Repeat the Rolling Process

Remove the dough and repeat the rolling and folding process two more times. This is where the magic of layers happens! Refrigerate for another 30 minutes before using.

Step 7: Use the Dough

Once chilled, roll it out one final time for your desired thickness. Cut and shape as needed for your recipes.

Notes

Here are some tips to maximize your puff pastry experience:

Keep Ingredients Cold: The temperatures of your butter and water are crucial. Cold ingredients help maintain a flaky texture.

Use High-Quality Flour: Quality matters. Opt for all-purpose or pastry flour to achieve the best results.

Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough pastry.

Rest Time is Key: Make sure to chill the dough adequately. This step is essential for flakiness.

Experiment with Fillings: Once you master the base recipe, get creative with fillings. The options are limitless!

How to Store the Leftovers?

If you have pastry left over, store it in an airtight container in the refrigerator for up to three days. You can also freeze uncooked dough for later. 

Just wrap it tightly in plastic wrap and keep it in a freezer-safe bag. When you’re ready to use it, thaw it in the fridge overnight.

Sides for Easy Vegan Puff Pastry

Looking to complement your puff pastry with a side? Here are some ideas:

Steamed Green Beans: Their fresh, crisp texture balances the richness of puff pastry. Drizzle with a bit of olive oil and lemon juice for a zesty kick.

Garden Salad: A simple salad filled with mixed greens, cherry tomatoes, and cucumbers provides a refreshing contrast.

Vegan Tomato Soup: This classic pairing gives a cozy feel and enhances the dining experience with warmth and flavor.

Roasted Vegetables: Toss seasonal vegetables in olive oil and your favorite herbs, then roast until tender. Their natural sweetness pairs beautifully with the pastry.

Alternative Choices for the Ingredients

Sometimes you may not have all the ingredients on hand. Here are some substitutes you can try:

Coconut Oil: If unavailable, use vegetable oil or any neutral-flavored oil as a substitute.

Apple Cider Vinegar: Lemon juice can replace ACV with a similar tangy flavor.

Chickpea Brine: You might use aquafaba (the liquid from canned chickpeas) as an alternative.

All-Purpose Flour: If you need a gluten-free option, use a gluten-free flour blend suitable for baking.

Pamela Dunlap

Easy Vegan Puff Pastry Recipe

Before we dive into our easy vegan puff pastry recipe, let’s brainstorm some delicious pairings. This flaky pastry is incredibly versatile.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Dessert

Cuisine: American

Calories: 380

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 36 g chickpea brine
• ¼ cup + 1 tbsp cacao butter
• ⅓ tsp white miso paste
• 2 ¼ tbsp cold-pressed olive oil
• ⅓ cup neutral coconut oil
• ½ tsp nutritional yeast
• Vegan Puff Pastry:
• 1 tbsp apple cider vinegar
• 1 ⅓ cups all-purpose pastry flour
• 95 ml ice-cold filtered water
• ½ tsp fine sea salt
• 160 g homemade or store-bought vegan butter from the butter recipe above

Equipment

• medium bowl

Method

 

1. In a medium bowl, combine the melted cacao butter, coconut oil, olive oil, chickpea brine, and white miso paste. Whisk until smooth. Add nutritional yeast for an extra layer of flavor. Set this butter aside to cool slightly.
2. In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the vegan butter mixture along with the apple cider vinegar and ice-cold water. Use a fork to mix until the dough comes together.
3. Once combined, transfer the dough onto a floured surface. Knead it gently for about one minute. You want a smooth consistent texture—just don’t overdo it.
4. Flatten the dough into a rectangle with your hands. Use a rolling pin to extend it, maintaining even thickness. Ensure that the dough is about ½ inch thick.
5. Fold the dough into thirds, like folding a letter. Wrap it in plastic and refrigerate for at least 30 minutes. This helps develop those flaky layers.
6. Remove the dough and repeat the rolling and folding process two more times. This is where the magic of layers happens! Refrigerate for another 30 minutes before using.
7. Once chilled, roll it out one final time for your desired thickness. Cut and shape as needed for your recipes.

Nutrition

Calories: 380kcalCarbohydrates: 25gProtein: 4gFat: 29.5gSaturated Fat: 9.8gTrans Fat: 0.5gCholesterol: 31mgSodium: 316mgFiber: 2gSugar: 1g

Notes

• Keep Ingredients Cold: The temperatures of your butter and water are crucial. Cold ingredients help maintain a flaky texture.
• Use High-Quality Flour: Quality matters. Opt for all-purpose or pastry flour to achieve the best results.
• Don’t Overwork the Dough: Handle the dough as little as possible to avoid tough pastry.
• Rest Time is Key: Make sure to chill the dough adequately. This step is essential for flakiness.
• Experiment with Fillings: Once you master the base recipe, get creative with fillings. The options are limitless!

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Making easy vegan puff pastry can transform your cooking adventures. With its versatility, flavor, and flakiness, this recipe is bound to impress your taste buds and your guests alike. 

Whether you fill it with seasonal vegetables or luscious fruits, the possibilities are endless. So go ahead, roll out that dough, and experience the joy of creating something deliciously remarkable.

Your kitchen escapades just got a lot more exciting. Enjoy every flaky, buttery layer!

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