When it comes to flavors, Pamela’s Cinnamon Swirls are a delightful mix of sweetness and warmth. They can be enjoyed on their own, but pairing them with certain beverages or dishes can elevate the experience. 

Consider a cup of freshly brewed coffee or a creamy chai latte. The spiciness of the chai blends beautifully with the cinnamon, bringing out its warmth. Alternatively, you might enjoy these swirls with a side of fresh fruit, such as berries or apples, adding a refreshing contrast.

Raise your hand if you love cinnamon rolls! Now, imagine enhancing that love with a gluten-free twist. That’s where Pamela’s Cinnamon Swirls come into play. As a registered dietitian and food enthusiast, I find joy in creating recipes that not only taste great but are also kind to our bodies. Pamela’s products are a staple in my kitchen. 

They offer gluten-free alternatives without compromising flavor. Let me take you on a journey through these delightful swirls that are perfect for brunch, snack time, or even dessert.

What Are Pamela’s Cinnamon Swirls?

Pamela’s Cinnamon Swirls are a delightful treat made from a specially crafted bread mix. These swirls are soft, fluffy, and oozing with a cinnamon-sugar filling. The beauty of this recipe is in its simplicity and accessibility. 

Using Pamela’s Bread Mix makes these swirls gluten-free while ensuring that everyone can indulge without stomach troubles.

How Does It Taste?

Let’s talk about the taste. Imagine pulling apart a warm swirl and letting the aroma of cinnamon waft through the air. The first bite is a revelation. 

The buttery dough melts in your mouth, effortlessly intertwined with the sweet, spiced filling. The texture is soft yet sturdy enough to hold its shape. It’s akin to a cozy hug, bringing comfort with each bite.

Why You’ll Love This?

Pamela’s Cinnamon Swirls are not just delicious but also approachable. The recipe is straightforward, making it perfect for beginner bakers. 

Additionally, you can make them ahead of time and simply warm them when ready to serve. They’re versatile too, fitting in perfectly for breakfast, brunch, or an afternoon snack. And let’s not forget the best part—the glorious aroma that fills your kitchen while they bake.

Ingredients

To bring Pamela’s Cinnamon Swirls to life, gather the following ingredients:

For the Dough

• 1 packet (7 grams) or 2¼ teaspoons active dry yeast (included with 19 oz bread mix)
• 1 teaspoon granulated sugar
• ½ cup warm water (around 110°F)
• ½ cup (1 stick) unsalted butter, softened
• ½ cup small curd cottage cheese
• 1 (19 oz) bag or 3½ cups Pamela’s Bread Mix (reserve ¼ cup for rolling)
• ⅔ cup warm water
• ½ teaspoon kosher salt
• 1 tablespoon finely chopped orange zest (optional, for a citrusy touch)

For the Filling

• ½ cup (1 stick) unsalted butter, softened
• ⅔ cup packed brown sugar
• 4 teaspoons ground cinnamon
• ⅓ cup raisins and/or chopped pecans (or a mix of both for added texture)

For the Glaze

• 1 cup powdered sugar
• ¾ teaspoon vanilla extract
• 2 to 3 tablespoons water (adjust for desired consistency)
• ¼ teaspoon ground ginger (optional, for extra warmth)

Step-by-Step Directions

Step 1: Activate the Yeast

In a mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about five minutes, until bubbly. This shows the yeast is alive and ready to work.

Step 2: Mix Dough Ingredients

In a larger bowl, combine the softened butter and cottage cheese. Mix until smooth. Add the activated yeast mixture and mix well. Gradually add the Pamela’s Bread Mix and salt, mixing until a dough forms.

Step 3: Knead the Dough

On a lightly floured surface (using the reserved flour), knead the dough for about 5–7 minutes until smooth. Remember, since this is a gluten-free dough, it might not be as elastic as traditional dough, but that’s perfectly okay.

Step 4: Let the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 30 to 60 minutes. It should double in size.

Step 5: Prepare the Filling

While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl. If you’re adding raisins or pecans, mix them in too.

Step 6: Roll Out the Dough

After the dough has risen, punch it down gently and turn it out onto a floured surface. Roll it out into a rectangle about ¼-inch thick.

Step 7: Add the Filling

Spread the cinnamon filling evenly over the rolled-out dough. Be generous; this is the heart of your swirls.

Step 8: Roll Up the Dough

Starting from one edge, carefully roll up the dough into a tight log. Pinch the seam to seal it.

Step 9: Slice the Rolls

Using a sharp knife, cut the log into 1-inch pieces. Place the swirls in a greased baking dish or lined with parchment paper.

Step 10: Let Them Rise Again

Cover the swirls with a towel again and let them rise for another 30 minutes.

Step 11: Preheat the Oven

While the swirls are rising, preheat your oven to 350°F (175°C).

Step 12: Bake

Bake the swirls for 25-30 minutes, or until golden brown. The aroma will be hard to resist!

Step 13: Make the Glaze

While the swirls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and enough water to reach your desired consistency. Add ground ginger for an extra kick if you desire.

Step 14: Drizzle and Serve

Once the swirls are baked to perfection, let them cool slightly. Drizzle the glaze on top while they’re still warm. Serve them up hot for the best experience.

Tips on Making Pamela’s Cinnamon Swirls

To ensure your cinnamon swirls come out perfect every time, keep these tips in mind:

• Use Fresh Ingredients: Check the expiration date on your yeast. Fresh yeast is crucial for the swelling action.
• Don’t Rush the Rising: Allowing the dough to rise adequately is key to achieving a fluffy texture.
• Room Temperature Ingredients: Using room temperature butter and cottage cheese helps in achieving a uniform mixture.
• Adjust Sweetness: If you’re not a fan of too much sweetness, reduce the brown sugar in the filling slightly to suit your taste.
• Experiment with Fillings: Feel free to add other spices or nuts to the filling. Cardamom or walnuts can provide lovely results too.

How Do You Store This Pamela’s Cinnamon Swirls?

After baking, if you have leftover swirls (which is rare!), allow them to cool completely. Then, store them in an airtight container at room temperature for up to three days. For longer storage, placing them in the refrigerator can extend their freshness to about a week.

 If you want to keep them for an extended period, consider freezing them. Wrap each swirl tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. To reheat, simply pop them in the microwave or oven.

What Other Substitutes Can You Use in Pamela’s Cinnamon Swirls?

Sometimes, you might not have all the ingredients on hand. Here are five substitutions you can consider:

• Butter Alternatives: Coconut oil or vegan butter can replace regular butter for a dairy-free option. Just ensure they are softened.
• Cottage Cheese: If you are lactose intolerant, use silken tofu blended until creamy as a substitution for cottage cheese.
• Sugar Alternatives: Coconut sugar or maple syrup can be suitable substitutes if you prefer natural sweeteners. Note that liquid sweeteners may require adjustments to dry ingredients.
• Nuts: Swap out raisins for chocolate chips or sunflower seeds if you’re looking for a different texture and flavor profile.
• Cinnamon: Though it’s a key flavor, substitutes like pumpkin pie spice can add a delightful twist if you’re feeling adventurous.

Pamela Dunlap

Pamelas Cinnamon Swirls Recipe

When it comes to flavors, Pamela's Cinnamon Swirls are a delightful mix of sweetness and warmth. They can be enjoyed on their own, but pairing them with certain beverages or dishes can elevate the experience.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 5

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 packet 7 grams or 2¼ teaspoons active dry yeast (if using 19 oz bread mix, yeast packet is included)
• 1 teaspoon granulated sugar
• ½ cup warm water around 110°F
• ½ cup 1 stick unsalted butter, softened
• ½ cup small curd cottage cheese
• 1 19 oz bag or 3½ cups Pamela’s Bread Mix (reserve ¼ cup for rolling)
• ⅔ cup warm water
• ½ teaspoon kosher salt
• 1 tablespoon finely chopped orange zest optional, for a citrusy touch
• ½ cup 1 stick unsalted butter, softened
• ⅔ cup packed brown sugar
• 4 teaspoons ground cinnamon
• ⅓ cup raisins and/or chopped pecans or a mix of both for added texture
• 1 cup powdered sugar
• ¾ teaspoon vanilla extract
• 2 to 3 tablespoons water adjust for desired consistency
• ¼ teaspoon ground ginger optional, for extra warmth

Equipment

• Oven

Method

 

1. In a mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about five minutes, until bubbly. This shows the yeast is alive and ready to work.
2. In a larger bowl, combine the softened butter and cottage cheese. Mix until smooth. Add the activated yeast mixture and mix well. Gradually add the Pamela’s Bread Mix and salt, mixing until a dough forms.
3. On a lightly floured surface (using the reserved flour), knead the dough for about 5–7 minutes until smooth. Remember, since this is a gluten-free dough, it might not be as elastic as traditional dough, but that’s perfectly okay.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 30 to 60 minutes. It should double in size.
5. While the dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl. If you’re adding raisins or pecans, mix them in too.
6. After the dough has risen, punch it down gently and turn it out onto a floured surface. Roll it out into a rectangle about ¼-inch thick.
7. Spread the cinnamon filling evenly over the rolled-out dough. Be generous; this is the heart of your swirls.
8. Starting from one edge, carefully roll up the dough into a tight log. Pinch the seam to seal it.
9. Using a sharp knife, cut the log into 1-inch pieces. Place the swirls in a greased baking dish or lined with parchment paper.
10. Cover the swirls with a towel again and let them rise for another 30 minutes.
11. While the swirls are rising, preheat your oven to 350°F (175°C).
12. Bake the swirls for 25-30 minutes, or until golden brown. The aroma will be hard to resist!
13. While the swirls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and enough water to reach your desired consistency. Add ground ginger for an extra kick if you desire.
14. Once the swirls are baked to perfection, let them cool slightly. Drizzle the glaze on top while they’re still warm. Serve them up hot for the best experience.

Nutrition

Calories: 250kcal

Notes

• Use Fresh Ingredients: Check the expiration date on your yeast. Fresh yeast is crucial for the swelling action.
• Don’t Rush the Rising: Allowing the dough to rise adequately is key to achieving a fluffy texture.
• Room Temperature Ingredients: Using room temperature butter and cottage cheese helps in achieving a uniform mixture.
• Adjust Sweetness: If you’re not a fan of too much sweetness, reduce the brown sugar in the filling slightly to suit your taste.
• Experiment with Fillings: Feel free to add other spices or nuts to the filling. Cardamom or walnuts can provide lovely results too.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s Cinnamon Swirls are more than just a treat; they’re an experience. They carry with them nostalgia, warmth, and the comfort of home-baked goodness. Whether you indulge in them at breakfast or as a delightful snack, they are sure to bring smiles around the table. 

With this detailed guide, you’re equipped to whip up these delicious swirls with ease. So, roll up your sleeves, gather those ingredients, and let the baking begin! Grab your coffee, throw on an apron, and let’s create something that will have everyone asking for the recipe!

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