Start by combining the warm water and yeast in a mixing bowl. Let it sit for about 5 minutes. You want that yeast to froth—it means it’s alive and ready to work its magic! While that’s bubbling, in a separate bowl, whisk together the sugar, melted butter, milk, eggs, and sea salt. Combine this mixture with the frothy yeast.

Now, here comes the flour! Gradually add in Pamela’s Artisan Blend. Use a spatula or your hands to blend until a soft dough forms. It might be a touch sticky—don’t fret; that’s actually a good sign.

Transfer the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place. We’re talking about 1 to 1.5 hours here. It should double in size. You can make coffee or rethink your life choices while you wait.

While your dough rises and dreams of cinnamon sugar goodness, let’s mix the filling. In a bowl, combine softened butter, brown sugar, cinnamon, maple syrup, and your choice of pecans and raisins. This mixture should be creamy and spreadable.

Once your dough has risen, dust your countertop with some gluten-free flour. Turn the dough out and knead it gently for a minute. Next, shape it into a rectangle—about 12x18 inches. Spread your filling evenly over the dough.

Starting from the long side, roll the dough tightly. Use a serrated knife or dental floss (seriously, it works wonders!) to slice the roll into sections about 1-1.5 inches thick. Place these pieces in a greased baking dish. It’s a good idea to leave a little room between each roll because they will rise again before baking.

Cover the pan with a towel and let those rolls rise again—around 30 to 45 minutes this time. Seriously, there’s something magical about watching dough puff up and grow.

Preheat your oven to 350°F (175°C). Once your rolls have risen, pop them in for around 25-30 minutes. You want a golden brown finish. Your kitchen will smell heavenly!

While the rolls bake, whisk together powdered sugar, vanilla extract, and your choice of milk or water until smooth. If you’re going for the optional cream cheese, fold it in for a luscious creamy finish.

Once the rolls are out of the oven, let them cool for a few minutes. Drizzle the icing over the warm rolls, and enjoy the magic.