When I think of comfort food, meatloaf instantly comes to mind. There’s just something undeniably satisfying about a slice of meatloaf, served hot from the oven, that warms your soul. 

I remember the first time I tried Cracker Barrel’s meatloaf. It was during a family road trip, and we were craving something hearty. That dish, with its rich flavor and delightful texture, left a lasting impression.

What Goes Well with Cracker Barrel Meatloaf?

Now, let’s chat about what pairs beautifully with this meatloaf. In my experience, creamy mashed potatoes make an excellent side. They soak up the juices wonderfully. You can’t go wrong with a fresh, crisp salad, either. A simple Caesar or garden salad complements the savory notes of the meatloaf and adds a refreshing crunch. 

Then there are the classic green beans. Their crispness and slight bitterness balance the richness of the meat. Trust me; a slice of meatloaf, a generous scoop of mashed potatoes, and some green beans can make for one satisfying meal.

What is Cracker Barrel Meatloaf?

If you haven’t experienced Cracker Barrel meatloaf yet, let me introduce you to this Southern classic. It’s more than just a dish; it’s an experience wrapped in delightful flavors and memories. 

Cracker Barrel’s version contains a perfect blend of ground beef, seasonings, and a touch of magic that brings comfort to the dinner table. It’s hearty, filling, and typically slathered in a sweet and tangy glaze.

The Ingredients

To recreate this delicious meatloaf at home, here’s a quick rundown of what you’ll need:

For the Meatloaf:

• 2 pounds of 80% lean ground beef (or ground turkey for a lighter option)
• 1 cup of crushed Ritz crackers
• 2 large eggs, beaten
• 1 cup of sharp cheddar cheese, grated
• ½ cup of whole milk
• ½ tablespoon of extra virgin olive oil
• ½ cup of yellow onion, finely chopped
• ½ cup of bell pepper, finely chopped
• 1 teaspoon of sea salt
• ¼ teaspoon of freshly ground black pepper

For the Topping:

• ½–¾ cup of ketchup
• 2 tablespoons of dark brown sugar
• 1 teaspoon of yellow mustard
• 1 tablespoon of Worcestershire sauce (optional)
• ½ teaspoon of smoked paprika (optional)

How to Make Cracker Barrel Meatloaf?

Crafting Cracker Barrel meatloaf is a straightforward process. The combination of flavorful ingredients creates a dish that’s bound to impress. Ready to dive in? 

Let’s break it down into bite-sized, digestible steps.

Step-by-Step Directions

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This will prepare the cooking space for your meatloaf masterpiece.

Step 2: Prepare the Veggies

Grab your finely chopped yellow onion and bell pepper. In a medium skillet, heat the olive oil over medium heat. Add the onions and bell peppers. Sauté them until they are tender, about 5-7 minutes. This step adds a layer of sweetness and depth. Plus, who can resist that fantastic aroma wafting through the air?

Step 3: Mix the Meat

In a large mixing bowl, combine the ground beef (or turkey), crushed Ritz crackers, beaten eggs, whole milk, cheddar cheese, sautéed onion, and bell pepper. Season this mixture with salt and pepper to taste. Use your hands (yes, it’s messy but rewarding) to mix everything thoroughly. Ensure that the ingredients are well-incorporated, but avoid overmixing—it should be cohesive without being tough.

Step 4: Form the Loaf

Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf that’s about 2 to 3 inches high. Leave some space at the edges of the pan for even cooking.

Step 5: Prepare the Glaze

In a separate bowl, whisk together the ketchup, dark brown sugar, yellow mustard, Worcestershire sauce, and smoked paprika. This glorious mixture is what transforms the meatloaf from good to downright marvelous.

Step 6: Glaze the Loaf

Spread about half of this glaze on the top of the meatloaf before baking. This adds a sticky, sweet layer that contrasts beautifully with the savory depth of the meat.

Step 7: Bake

Put the meatloaf in the preheated oven. Bake for approximately 60-75 minutes or until the internal temperature reaches 160°F (70°C). Halfway through the cooking time, I like to add the remaining glaze on top for a second layer of flavor.

Step 8: Rest Before Serving

Once cooked, remove the meatloaf from the oven. Allow it to rest for about 10-15 minutes before slicing. This lets the juices redistribute—resulting in a moist and flavorful slice.

Notes

Here are some valuable tips to enhance your meatloaf experience:

• Use Quality Meat: Fresh, lean ground beef or turkey is key to a tasty meatloaf.
• Finely Chopped Veggies: Ensure your onions and peppers are chopped finely so they blend seamlessly into the mix.
• Don’t Overmix: Mixing too much can create a dense loaf. Just combine until mixed.
• Experiment with Spices: Add Italian seasoning, garlic powder, or fresh herbs for an exciting twist.
• Stay Patient: Waiting for the meatloaf to rest after baking makes a noticeable difference in texture.

Storage Tips

If you find yourself with leftovers (which I doubt will happen), store your meatloaf in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. 

Just be sure to wrap it tightly to avoid freezer burn!

Serving Suggestions

Ready to serve up this delightful dish? Here are some of my favorite suggestions:

• Creamy Mashed Potatoes: There’s no better pairing. The soft, buttery mash complements the meatloaf in a way that’s downright addictive.
• Crisp Green Salad: A simple salad of mixed greens drizzled with vinaigrette adds freshness and texture.
• Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes roasted with olive oil highlight the meatloaf’s savory character.
• Macaroni and Cheese: Who wouldn’t want cheesy goodness as a side? This combo brings comfort to a whole new level.
• Cornbread: Soft, buttery cornbread is often a favorite. Its slightly sweet flavor balances the meat.

What Other Substitutes Can I Use in Cracker Barrel Meatloaf?

If you’re looking to switch things up, here are some alternatives:

• Ground Turkey: A healthier option that still maintains great flavor.
• Oats instead of Crackers: For a gluten-free base, use oats; they add texture and nutrients.
• Vegetables: Toss in shredded carrots or zucchini to sneak in some extra veggies.
• Different Cheeses: Swap out cheddar for mozzarella or even feta for a distinct twist.
• Sauces: Experiment with BBQ sauce instead of ketchup for a smokier flavor.

Pamela Dunlap

Cracker Barrel Meatloaf Recipe

When I think of comfort food, meatloaf instantly comes to mind. There’s just something undeniably satisfying about a slice of meatloaf, served hot from the oven, that warms your soul.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 280

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 pounds 80% lean ground beef or substitute with ground turkey for a leaner option
• 1 cup crushed Ritz crackers
• 2 large eggs beaten
• 1 cup sharp cheddar cheese grated
• ½ cup whole milk
• ½ tablespoon extra virgin olive oil
• ½ cup yellow onion finely chopped
• ½ cup bell pepper finely chopped
• 1 teaspoon sea salt
• ¼ teaspoon freshly ground black pepper
• ½ –¾ cup ketchup
• 2 tablespoons dark brown sugar
• 1 teaspoon yellow mustard
• 1 tablespoon Worcestershire sauce optional, for savory richness
• ½ teaspoon smoked paprika optional, for extra depth in flavor

Method

 

1. First things first—preheat your oven to 350°F (175°C). This will prepare the cooking space for your meatloaf masterpiece.
2. Grab your finely chopped yellow onion and bell pepper. In a medium skillet, heat the olive oil over medium heat. Add the onions and bell peppers. Sauté them until they are tender, about 5-7 minutes. This step adds a layer of sweetness and depth. Plus, who can resist that fantastic aroma wafting through the air?
3. In a large mixing bowl, combine the ground beef (or turkey), crushed Ritz crackers, beaten eggs, whole milk, cheddar cheese, sautéed onion, and bell pepper. Season this mixture with salt and pepper to taste. Use your hands (yes, it’s messy but rewarding) to mix everything thoroughly. Ensure that the ingredients are well-incorporated, but avoid overmixing—it should be cohesive without being tough.
4. Transfer the mixture to a baking dish or a loaf pan. Shape it into a loaf that’s about 2 to 3 inches high. Leave some space at the edges of the pan for even cooking.
5. In a separate bowl, whisk together the ketchup, dark brown sugar, yellow mustard, Worcestershire sauce, and smoked paprika. This glorious mixture is what transforms the meatloaf from good to downright marvelous.
6. Spread about half of this glaze on the top of the meatloaf before baking. This adds a sticky, sweet layer that contrasts beautifully with the savory depth of the meat.
7. Put the meatloaf in the preheated oven. Bake for approximately 60-75 minutes or until the internal temperature reaches 160°F (70°C). Halfway through the cooking time, I like to add the remaining glaze on top for a second layer of flavor.
8. Once cooked, remove the meatloaf from the oven. Allow it to rest for about 10-15 minutes before slicing. This lets the juices redistribute—resulting in a moist and flavorful slice.

Nutrition

Calories: 280kcalCarbohydrates: 15gProtein: 20gFat: 15g

Notes

• Use Quality Meat: Fresh, lean ground beef or turkey is key to a tasty meatloaf.
• Finely Chopped Veggies: Ensure your onions and peppers are chopped finely so they blend seamlessly into the mix.
• Don’t Overmix: Mixing too much can create a dense loaf. Just combine until mixed.
• Experiment with Spices: Add Italian seasoning, garlic powder, or fresh herbs for an exciting twist.
• Stay Patient: Waiting for the meatloaf to rest after baking makes a noticeable difference in texture.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

This Cracker Barrel meatloaf is more than just a dish; it’s like a warm hug on a plate. It’s easy to make and perfect for family dinners or casual gatherings. The combination of simple ingredients creates flavors that resonate with nostalgia and comfort. 

Whether you stick to the classic method or introduce your spin, one thing’s for sure—everyone at your table will savor every last bite. So roll up those sleeves, gather your ingredients, and enjoy the journey of making this heartwarming meal. Trust me, it’ll be worth it.

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