Cracker Barrel Meatloaf Recipe – Whisk Guide
Let’s face it, a delicious meatloaf deserves an equally satisfying sidekick. When I think about pairing with Cracker Barrel meatloaf, my mind goes straight to creamy mashed potatoes. The buttery richness blends beautifully with the savory depth of the meatloaf.
A side of green beans adds a nice crisp contrast, making every bite exciting. If you want to get a little adventurous, whip up a classic coleslaw for an added crunch and a burst of freshness.
Don’t forget about biscuits—soft, warm, and perfect for soaking up any leftover sauce on your plate. These combinations make for a comforting, homemade feast that takes you straight to the heart of family dining.
There’s something about the comfort foods of our childhood that brings a smile to our faces—even when we’re all grown up. For those of us who have tasted Cracker Barrel’s meatloaf, it’s like a warm hug on a plate.
A blend of seasoned ground beef formed into a loaf and baked to perfection, it’s hard not to fall in love with this dish. This meal often brings to mind lazy Sunday dinners or cozy weeknights when the kitchen is filled with the rich aroma of cooking.
As a registered dietitian and food enthusiast, I’ve spent years experimenting with different flavors and recipes, but the joy of recreating classic favorites is unmatched. That’s why I’m excited to share everything I know about Cracker Barrel meatloaf. Get ready to dive deep into a dish that sparks memories of comfort, nostalgia, and family gatherings.
What is Cracker Barrel Meatloaf?
Cracker Barrel meatloaf is not just any meatloaf; it’s a unique version that reflects the charm of Southern cooking. This dish incorporates a blend of ground beef along with onions, bell peppers, and Worcestershire sauce for a flavor explosion that’s hard to resist.
It’s baked with a savory glaze on top, often made from ketchup, brown sugar, and mustard, which perfectly balances the saltiness of the meat and the sweetness of the toppings.
What is the Flavor Profile of This Dish?
Imagine taking a bite of this meatloaf. It’s savory, with a hint of sweetness from the glaze and a touch of umami from the Worcestershire sauce. The vegetables add moisture, while the richness of cheese weaves comfort into every mouthful.
The beautiful balance of flavors will have you reminiscing about family dinners and serving up seconds. It truly sings with flavors that make each bite memorable.
What Makes This Recipe Different from Other Cracker Barrel Meatloaf?
One major standout of this recipe is its simplicity and accessibility. Utilizing common ingredients in surprising combinations elevates this dish. While many meatloaf recipes focus merely on the ground meat and seasoning, this Cracker Barrel version incorporates vegetables for texture and moisture.
The addition of shredded sharp cheddar cheese adds a surprising creaminess that differentiates it from traditional meatloaf recipes. Plus, the sweet and tangy glaze is an unexpected delight.
Ingredients You’ll Need
To create an authentic Cracker Barrel meatloaf, you will need the following ingredients:
For the Meatloaf:
- 2 pounds ground beef (80% lean), or substitute with ground turkey or chicken for a lighter version
- ½ tablespoon extra virgin olive oil
- ½ cup finely chopped yellow onion
- ½ cup diced bell pepper (any color)
- 1 cup crushed Ritz crackers, or substitute with panko breadcrumbs for a crunchier texture
- 2 large eggs, lightly beaten
- 1 cup shredded sharp cheddar cheese
- ½ cup full-fat milk
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
For the Topping:
- ½ to ¾ cup tomato ketchup
- 2 tablespoons packed brown sugar
- 1 teaspoon yellow mustard
- 1 tablespoon apple cider vinegar
Step-by-Step Directions
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Preheat your oven to 350°F (175°C). You want everything at your fingertips to keep the momentum going.
Step 2: Sauté the Vegetables
In a medium skillet over medium heat, add the olive oil, chopped onions, and bell peppers. Cook until the onions are translucent and the peppers are soft, about 4-5 minutes. This brings out their natural sweetness and flavor.
Step 3: Mix the Meatloaf Ingredients
In a large bowl, combine ground beef, sautéed vegetables, crushed crackers, diced cheese, beaten eggs, milk, Worcestershire sauce, salt, and pepper.
Use your hands (or a sturdy spoon) to mix until everything is just combined. Be careful not to over-mix; this keeps your meatloaf tender.
Step 4: Shape the Loaf
Transfer the mixture to a baking dish or form it into a loaf shape in a lined pan. Gently press it down to avoid air pockets. It should be shaped like a loaf but can be flattened slightly for even cooking.
Step 5: Prepare the Topping
In a separate bowl, mix together the ketchup, brown sugar, mustard, and apple cider vinegar. Spread this mixture evenly on top of the meatloaf for an irresistible glaze.
Step 6: Bake
Place the meatloaf in your preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping it moist.
Tips on Making Cracker Barrel Meatloaf
- Use Fresh Ingredients: Fresh veggies will enhance the flavor and texture of the meatloaf.
- Don’t Overmix: Overworking the meat mixture can lead to a tough texture. Combine ingredients just until mixed.
- Resting Time Matters: Allowing the meatloaf to rest helps maintain its juiciness.
- Experiment with Seasonings: Feel free to adjust the seasoning. Adding garlic powder or Italian seasoning can bring an exciting twist.
- Check with a Meat Thermometer: Ensuring it reaches 160°F guarantees perfectly cooked meatloaf.
How Can I Store This Cracker Barrel Meatloaf?
Leftovers? No problem! Store any leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to wrap it tightly. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven or microwave.
Ingredient Substitutions
Running low on something? Here are a few substitutes that work well:
- Ground Beef: Ground Turkey or Chicken – For a leaner option, these alternatives keep the structure but lower the fat content.
- Ritz Crackers: Panko Breadcrumbs – For a crunchier meatloaf, panko breadcrumbs work beautifully while maintaining moisture.
- Sharp Cheddar Cheese: Monterey Jack or Mozzarella – If cheddar is not available, these cheeses melt well and add a creamy texture.
- Full-Fat Milk: Almond Milk or Any Plant Milk – If dairy is off the table, plant-based options can be a great substitute without sacrificing moisture.
Cracker Barrel Meatloaf Recipe
Ingredients
Equipment
Method
- Start by gathering all your ingredients. Preheat your oven to 350°F (175°C). You want everything at your fingertips to keep the momentum going.
- In a medium skillet over medium heat, add the olive oil, chopped onions, and bell peppers. Cook until the onions are translucent and the peppers are soft, about 4-5 minutes. This brings out their natural sweetness and flavor.
- In a large bowl, combine ground beef, sautéed vegetables, crushed crackers, diced cheese, beaten eggs, milk, Worcestershire sauce, salt, and pepper.
- Use your hands (or a sturdy spoon) to mix until everything is just combined. Be careful not to over-mix; this keeps your meatloaf tender.
- Transfer the mixture to a baking dish or form it into a loaf shape in a lined pan. Gently press it down to avoid air pockets. It should be shaped like a loaf but can be flattened slightly for even cooking.
- In a separate bowl, mix together the ketchup, brown sugar, mustard, and apple cider vinegar. Spread this mixture evenly on top of the meatloaf for an irresistible glaze.
- Place the meatloaf in your preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for about 10 minutes before slicing. This allows the juices to redistribute, keeping it moist.
Nutrition
Notes
- Use Fresh Ingredients: Fresh veggies will enhance the flavor and texture of the meatloaf.
- Don’t Overmix: Overworking the meat mixture can lead to a tough texture. Combine ingredients just until mixed.
- Resting Time Matters: Allowing the meatloaf to rest helps maintain its juiciness.
- Experiment with Seasonings: Feel free to adjust the seasoning. Adding garlic powder or Italian seasoning can bring an exciting twist.
- Check with a Meat Thermometer: Ensuring it reaches 160°F guarantees perfectly cooked meatloaf.
Tried this recipe?
Let us know how it was!Frequently Asked Questions
Conclusion
Cracker Barrel meatloaf isn’t just a dish; it’s a celebration of home cooking and comfort. With its hearty flavor, wholesome ingredients, and simple preparation, it brings families together around the table.
Whether enjoyed fresh out of the oven or as leftovers packed for lunch, it stands the test of time as a favorite.
As a food blogger with a passion for creating easy yet delectable meals, I can say that this meatloaf recipe has become a staple in my own kitchen. The joy of lighting up faces with a hearty meal is a treasure I cherish.
Give this recipe a try, and experience the charm and nostalgia that Cracker Barrel meatloaf brings. I promise it’ll be worth it!
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