Before diving into the wonderful world of avocado bread, let’s explore what you can pair with this delicious dish. Imagine a warm slice of avocado bread alongside a light and zesty cucumber salad. 

Or better yet, serve it with a refreshing soup – gazpacho would make a delightful companion. Maybe you’d prefer it with a side of crispy bacon or smoked salmon for a breakfast boost. Your options are plentiful!

Let me take you on a culinary adventure that blends the creamy richness of avocados with the heartiness of freshly baked bread. You might have come across plenty of TikTok videos promoting trendy avocado toast or bread recipes, but this one stands out. It’s not just good, it’s exceptional. 

The creamy texture of avocados combined with the light sweetness of baked goods creates a flavor profile that dances brilliantly on the palate. You will not just crave it, you will want it repeatedly. This avocado bread recipe surpasses the TikTok trends and brings forth a satisfying, wholesome treat suitable for breakfast, brunch, or even as a snack.

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What is Avocado Bread Better Than TikTok?

This recipe is not just good; it’s a savior in the kitchen. Trust me, it’s worth considering this dish as your new go-to for gatherings, brunches, or a cozy night in. Here’s why:

1. Unmatched Flavor

The combination of ripe avocados and a hint of lime zest provides a depth of flavors that you can’t find just anywhere. You have the richness from the avocados, a touch of zestiness from lime, and a subtle warmth from cinnamon. Each bite brings a delightful surprise.

2. Nutritional Powerhouse

Avocados are packed with healthy fats, vitamins, and minerals. This makes the bread both delicious and nourishing. When you enjoy a slice, you get nutritious benefits without sacrificing flavor. You’re not just eating bread; you’re giving your body what it craves.

3. Versatile and Easy to Make

Whether you’re having a bad day and need some comfort or a sunny Saturday morning brunch, this avocado bread fits right in. You can also adapt it easily by mixing in different ingredients based on what you have at home. It’s all about simplicity!

4. A Little Twist on Classic Bread

Think about banana bread or zucchini bread—both beloved staples. Avocado bread introduces the same comforting essence but with a unique twist that’s sure to impress anyone who tries it. Switching things up can make your baking adventures more exciting and a lot more flavorful.

Ingredients You’ll Need to Make This Dish

Let’s get down to what you will need to whip up this masterpiece:

• 2 cups all-purpose flour
  
• 1 teaspoon baking powder
  
• ½ teaspoon baking soda
  
• ½ teaspoon fine sea salt
  
• ¾ cup granulated sugar
  
• ¼ cup neutral vegetable oil
  
• 1 cup ripe mashed avocado (about 2 medium)
  
• ¼ cup whole milk
  
• 2 large eggs
  
• 1 teaspoon pure vanilla extract
  
• ½ cup chopped pecans
  
• 1 teaspoon lime zest
  
• ¼ teaspoon ground cinnamon
  

Quality ingredients can transform an ordinary dish into something extraordinary. Make sure your avocados are perfectly ripe for the best flavor and texture.

How to Make This Avocado Bread Better Than TikTok?

Now, let’s roll up our sleeves and get started with baking this delightful avocado bread. Follow these steps carefully, and prepare for the masterpiece.

Step 1: Preheat Your Oven

Before you do anything else, preheat your oven to 350°F (175°C). Properly heating your oven sets the perfect stage for baking.

Step 2: Prepare Your Baking Pan

Grab a loaf pan and grease it lightly or line it with parchment paper. This step ensures that your bread comes out effortlessly once it’s baked.

Step 3: Mix the Dry Ingredients

In a medium mixing bowl, combine all-purpose flour, baking powder, baking soda, fine sea salt, and ground cinnamon. Stir these dry ingredients well to ensure they are evenly distributed.

Step 4: Mix the Wet Ingredients

In a large bowl, whisk together mashed avocado, sugar, vegetable oil, whole milk, eggs, vanilla extract, and lime zest until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

Now, gently fold the dry ingredients into the wet mixture. It’s crucial to mix just until combined. Over-mixing can lead to a dense loaf, and we want that perfect fluffy texture.

Step 6: Add Pecans

Stir in the chopped pecans. These add a delightful crunch and nutty flavor that complements the creaminess of the avocado.

Step 7: Pour it into the Loaf Pan

Transfer your batter into the prepared loaf pan. It’s time for this beauty to go into the oven!

Step 8: Bake to Perfection

Bake your avocado bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end. You want that lovely golden-brown crust.

Step 9: Cool, Slice, and Serve

After removing the pan from the oven, let it cool for about 10 minutes. After that, release the bread from the pan and place it on a wire rack to cool completely. Cut your slices and enjoy!

Tips & Tricks

Here are some tips to ensure your avocado bread turns out perfectly every time:

• Use Ripe Avocados: This is key for that creamy texture. They should be slightly soft to the touch.
  
• Don’t Overmix: Stop mixing as soon as you see no more dry flour. This keeps your bread light and airy.
  
• Experiment with Add-Ins: You can mix in chocolate chips or dried fruits for a sweet twist.
  
• Check for Doneness: Ovens can vary. Start checking the bread at around 50 minutes.
  
• Cool Completely: Letting it cool makes slicing easier and prevents it from getting soggy.
  

Nutrition Information

For each slice (about 1/12 of the loaf), you can expect approximately:

• Calories: 180 kcal
  
• Protein: 3 g
  
• Carbohydrates: 24 g
  
• Fat: 8 g
  
• Fiber: 2 g
  
• Sugar: 9 g
  

This gives you a healthy treat that’s full of nutritious benefits without the guilt!

How Do You Store the Leftovers?

Storing your leftover avocado bread is simple. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. You can keep it at room temperature for 2-3 days, or for longer freshness, store it in the fridge for up to a week. For extended storage, freeze slices wrapped individually to keep them fresh!

What Sides Would Complement Avocado Bread Better Than TikTok?

If you’re thinking about what to serve alongside your scrumptious avocado bread, consider these fabulous options:

1. Fresh Fruit Salad

A refreshing fruit salad works wonders. Think of colorful berries, juicy peaches, or sunny melons—your taste buds will be delighted.

2. Greek Yogurt with Honey

A bowl of creamy Greek yogurt drizzled with honey provides a great contrast to the bread. Add nuts for an extra crunch.

3. Smoothie Bowl

Pair a thick smoothie bowl topped with granola, seeds, and nuts. It adds nutrients and is visually pleasing.

What Alternatives Can You Use for the Ingredients if They Are Not Present in Your Kitchen?

Should you find yourself missing a few ingredients, don’t fret. Here are some smart substitutions:

1. Whole Wheat Flour for All-Purpose Flour

Using whole wheat flour makes the bread even more nutritious. It will add a slightly nuttier flavor, too.

2. Applesauce for Sugar

If you want to cut back on sugar, substitute with applesauce. It adds natural sweetness and moisture.

3. Coconut Milk for Whole Milk

Coconut milk provides a creamy consistency and a bit of tropical flavor.

4. Chopped Walnuts for Pecans

If you don’t have pecans, walnuts work wonderfully as a replacement, offering similar crunch and flavor.

Pamela Dunlap

Avocado Bread Better Than TikTok

Let me take you on a culinary adventure that blends the creamy richness of avocados with the heartiness of freshly baked bread.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Servings: 8

Course: Bread

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine sea salt
• ¾ cup granulated sugar
• ¼ cup neutral vegetable oil
• 1 cup ripe mashed avocado about 2 medium
• ¼ cup whole milk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup chopped pecans
• 1 teaspoon lime zest
• ¼ teaspoon ground cinnamon

Equipment

• Oven
• Bowl

Method

 

1. Now, let’s roll up our sleeves and get started with baking this delightful avocado bread. Follow these steps carefully, and prepare for the masterpiece.

Step 1: Preheat Your Oven

1. Before you do anything else, preheat your oven to 350°F (175°C). Properly heating your oven sets the perfect stage for baking.

Step 2: Prepare Your Baking Pan

1. Grab a loaf pan and grease it lightly or line it with parchment paper. This step ensures that your bread comes out effortlessly once it’s baked.

Step 3: Mix the Dry Ingredients

1. In a medium mixing bowl, combine all-purpose flour, baking powder, baking soda, fine sea salt, and ground cinnamon. Stir these dry ingredients well to ensure they are evenly distributed.

Step 4: Mix the Wet Ingredients

1. In a large bowl, whisk together mashed avocado, sugar, vegetable oil, whole milk, eggs, vanilla extract, and lime zest until the mixture is smooth and creamy.

Step 5: Combine Wet and Dry Ingredients

1. Now, gently fold the dry ingredients into the wet mixture. It’s crucial to mix just until combined. Over-mixing can lead to a dense loaf, and we want that perfect fluffy texture.

Step 6: Add Pecans

1. Stir in the chopped pecans. These add a delightful crunch and nutty flavor that complements the creaminess of the avocado.

Step 7: Pour it into the Loaf Pan

1. Transfer your batter into the prepared loaf pan. It’s time for this beauty to go into the oven!

Step 8: Bake to Perfection

1. Bake your avocado bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end. You want that lovely golden-brown crust.

Step 9: Cool, Slice, and Serve

1. After removing the pan from the oven, let it cool for about 10 minutes. After that, release the bread from the pan and place it on a wire rack to cool completely. Cut your slices and enjoy!

Nutrition

Serving: 8gCalories: 180kcal

Notes

Here are some tips to ensure your avocado bread turns out perfectly every time:

• Use Ripe Avocados: This is key for that creamy texture. They should be slightly soft to the touch.
• Don’t Overmix: Stop mixing as soon as you see no more dry flour. This keeps your bread light and airy.
• Experiment with Add-Ins: You can mix in chocolate chips or dried fruits for a sweet twist.
• Check for Doneness: Ovens can vary. Start checking the bread at around 50 minutes.
• Cool Completely: Letting it cool makes slicing easier and prevents it from getting soggy.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

1. Can I use a gluten-free flour instead?

Yes! Gluten-free all-purpose flour would work great. Just make sure to choose a blend that substitutes 1:1.

2. How do I check if my avocados are ripe?

Gently squeeze the avocado. If it yields slightly, it’s ripe. If it feels mushy, it may be overripe.

3. Can I make this bread vegan?

Absolutely! Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). You can also use plant-based milk for the whole milk.

4. Can I add chocolate chips to this recipe?

Indeed, chocolate chips are a delicious addition! Fold them in gently towards the end of mixing the batter.

5. Is it possible to make mini versions of this bread?

Yes! Use a mini loaf pan and adjust the baking time to about 30-40 minutes.

6. How can I make this bread dairy-free?

Substitute the whole milk with any plant-based milk like almond, coconut, or soy milk.

Conclusion

Now that you have all the information at your fingertips, it’s time for you to experience avocado bread that’s better than any TikTok trend. With its powerful flavor combination, nutritional punch, and versatility, this bread is sure to become a beloved staple in your kitchen. 

It’s all about creating something not just satisfying but memorable. So, gather your ingredients, put on some music, and enjoy the delightful journey of baking your homemade avocado bread! Each slice is a testament to the love and creativity you’ve infused into this simple yet incredible recipe. Enjoy!

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