Now, let's roll up our sleeves and get started with baking this delightful avocado bread. Follow these steps carefully, and prepare for the masterpiece.

Before you do anything else, preheat your oven to 350°F (175°C). Properly heating your oven sets the perfect stage for baking.

Grab a loaf pan and grease it lightly or line it with parchment paper. This step ensures that your bread comes out effortlessly once it's baked.

In a medium mixing bowl, combine all-purpose flour, baking powder, baking soda, fine sea salt, and ground cinnamon. Stir these dry ingredients well to ensure they are evenly distributed.

In a large bowl, whisk together mashed avocado, sugar, vegetable oil, whole milk, eggs, vanilla extract, and lime zest until the mixture is smooth and creamy.

Now, gently fold the dry ingredients into the wet mixture. It's crucial to mix just until combined. Over-mixing can lead to a dense loaf, and we want that perfect fluffy texture.

Stir in the chopped pecans. These add a delightful crunch and nutty flavor that complements the creaminess of the avocado.

Transfer your batter into the prepared loaf pan. It's time for this beauty to go into the oven!

Bake your avocado bread for 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end. You want that lovely golden-brown crust.

After removing the pan from the oven, let it cool for about 10 minutes. After that, release the bread from the pan and place it on a wire rack to cool completely. Cut your slices and enjoy!