Before diving into the delightful world of Cracker Barrel Hamburger Steak, let’s explore some fantastic pairings that elevate this dish. Picture a heaping side of creamy mashed potatoes, their buttery texture proving the perfect complement to the savory flavors of the steak. A simple garden salad adds a crisp freshness, balancing the rich taste. 

Let’s not forget the classic green beans, lightly sautéed and seasoned, which round out the meal beautifully. If you’re in the mood for something sweet, a slice of cornbread can be a warm and delicious addition. These sides create a comforting atmosphere, ideal for sharing with family.

You’ll Also Like These Recipes

• Healthy Sheet Pan Veggies And Chickpeas
• Vegan Puff Pastry Recipe
• Jackfruit Curry Recipe

Cracker Barrel Hamburger Steak holds a special place in many people’s hearts. It’s a dish that reminds me of family gatherings and hearty dinners, where comfort food steals the show. 

During my early years, my grandma often served a variation of this dish, and the memories are as rich as the flavors themselves. With its juicy patties bathed in a savory gravy, each bite evokes warmth and nostalgia.

You might have tried it at Cracker Barrel or have a favorite family recipe. But making it at home can be just as rewarding. Not only is it easy to prepare, but it also gives you the freedom to adjust flavors to suit your personal taste. 

Let me walk you through the intricacies of this dish, share some tips and tricks, and serve up a generous helping of insights and stories to help you recreate that comforting experience.

What is Cracker Barrel Hamburger Steak?

Cracker Barrel Hamburger Steak is more than just meat patties on a plate. It’s a classic dish consisting of seasoned ground beef, often flavored with garlic and onion. The star of this meal is the gravy—rich and savory, often made from drippings and seasonings, it coats the steak perfectly, creating a mouthwatering experience.

The hamburger steak can be thought of as a rustic comfort food icon, inviting families to gather around the table. It’s a meal that thrives in its simplicity, yet it has room for personal flair. 

As I embarked on crafting this recipe, I researched various techniques, drawing inspiration from traditional methods while including my own twists. It’s a dish that speaks to the heart, as much as it fills the belly.

What is the Flavor Profile of This Dish?

The flavor profile of Cracker Barrel Hamburger Steak is a beautiful interplay of savory and rich. You’ve got the goodies from the ground beef creating a hearty base, while the spices—like garlic, onion, and smoked paprika—bring warmth to every mouthful. 

The gravy, typically infused with Worcestershire sauce and garlic, provides a savory depth that lingers on your palate.

Think of it this way: it’s like a cozy blanket on a chilly evening. The ground beef’s juiciness combines with the satisfying heaviness of the gravy, creating a comforting experience. 

Each ingredient plays its part, making every bite a celebration of flavor. It invites the comforting scents of home, enveloping you with every forkful.

What Makes This Recipe Different From Other Cracker Barrel Hamburger Steak?

Many recipes exist for hamburger steak, but what makes this version stand out? First, the use of quality ground chuck. It strikes the right balance between flavor and moisture, ensuring each patty stays juicy. 

Second, the addition of whole milk and torn white bread in the meat mixture results in an incredibly tender texture.

Additionally, this recipe incorporates smoked paprika, adding a subtle depth of flavor that separates it from ordinary hamburger steak recipes. Unlike some variations that simply focus on the meat, this one emphasizes a well-rounded approach. 

The garlic butter sauce, a delightful finish, adds a lush layer of flavor, transforming the dish to something truly special.

Ingredients You’ll Need

To bring Cracker Barrel Hamburger Steak from your kitchen to your dining table, you’ll need the following ingredients:

Meat Mixture:

• 2 lbs ground chuck
• 1 teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Worcestershire sauce
• ⅓ cup whole milk
• 1 slice of white bread, torn into small pieces
• ½ teaspoon smoked paprika

Garlic Butter Sauce:

• 4 tablespoons unsalted butter, softened
• 1 tablespoon minced garlic
• 1 teaspoon fresh parsley, chopped (optional, for a fresh herb touch)

Step by Step Directions

Step 1: Prepare the Meat Mixture

First, gather all your ingredients. In a large mixing bowl, combine the ground chuck, fine sea salt, freshly ground black pepper, garlic powder, onion powder, Worcestershire sauce, whole milk, the torn white bread, and smoked paprika. 

Use your hands to mix everything gently until combined, but avoid overmixing. Shape the mixture into patties about ½ inch thick, making sure they are uniform for even cooking.

Step 2: Cook the Patties

Heat a large skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 5-7 minutes on one side, letting them develop a nice golden-brown crust. 

Flip the patties and cook for another 5-7 minutes, or until they reach an internal temperature of 160°F. Remove them from the skillet and place them on a plate, covering them to keep warm.

Step 3: Make the Gravy

In the same skillet, leave the drippings (this is where the flavor is). Lower the heat to medium-low. Add 2 tablespoons of butter and the minced garlic, sautéing for about a minute until fragrant. 

Then, sprinkle in a tablespoon of flour, stirring continuously to prevent lumps. Gradually pour in 2 cups of beef broth, whisking until smooth. Let it simmer until it thickens, about 3-5 minutes.

Step 4: Assemble the Dish

Once the gravy has thickened, return the patties to the skillet, ensuring they’re covered in the delicious sauce. Allow the patties to simmer in the gravy for an additional 2–3 minutes. This is when they soak up all that savory goodness.

Step 5: Prepare the Garlic Butter Sauce

While the patties simmer, in a small bowl, mix the softened butter with minced garlic and chopped parsley. This fragrant butter will be drizzled over the steak just before serving.

Step 6: Serve and Enjoy

Plate your hamburger steak, drizzling the thick gravy generously over each patty. Finish with a dollop of garlic butter, allowing it to melt into the warm steak. Serve it with your chosen sides, and enjoy the comforting taste of home!

Tips On Making Cracker Barrel Hamburger Steak

• Quality Ingredients Matter: Use fresh ground chuck. Its fat content ensures moist patties that won’t dry out during cooking.
  
• Avoid Overmixing: When combining the meat mixture, handle it as little as possible for tender patties.
  
• Chill the Patties: If you have time, refrigerate the formed patties for about 30 minutes before cooking to help them hold their shape.
  
• Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Ground beef should reach an internal temperature of 160°F.
  
• Experiment with Gravy: Feel free to customize the gravy by adding mushrooms, onions, or even a splash of red wine for extra flavor.

Nutrition Information

A serving of Cracker Barrel Hamburger Steak contains roughly the following nutrients:

• Calories: 450
• Protein: 35g
• Fat: 30g
• Carbohydrates: 5g
• Fiber: 0g
• Sodium: 900mg

The nutritional values might vary depending on portion sizes and specific ingredient brands. Always check for the most accurate information for your preparation.

How Can I Store This Cracker Barrel Hamburger Steak?

If you find yourself with leftovers—lucky you! Cracker Barrel Hamburger Steak keeps well in the refrigerator. Store it in an airtight container for up to 3-4 days.

 When reheating, add a splash of water or broth to keep the gravy moist and delicious.

For longer storage, consider freezing the patties. Wrap them individually in plastic wrap, then place in a freezer-safe bag. 

They can last up to three months in the freezer. Thaw in the fridge overnight before reheating on the stovetop for the best results.

Ingredient Substitute Options

Maybe you don’t have some ingredients on hand. No worries; here are some substitutes!

1. Ground Beef Alternatives:
You can use ground turkey or chicken. Just be aware that these meats may dry out more easily, so adjust cooking time accordingly.

2. Worcestershire Sauce:
If you don’t have it, soy sauce can work as a substitute. It brings a different flavor but still adds that savory umami note.

3. Whole Milk:
In a pinch, use low-fat milk or almond milk if you want a dairy-free option.

4. Garlic:
If you’re out of fresh garlic, garlic powder will suffice. Use about 1/8 teaspoon for every clove of garlic.

Pamela Dunlap

Cracker Barrel Hamburger Steak Recipe

Before diving into the delightful world of Cracker Barrel Hamburger Steak, let’s explore some fantastic pairings that elevate this dish. Picture a heaping side of creamy mashed potatoes, their buttery texture proving the perfect complement to the savory flavors of the steak. A simple garden salad adds a crisp freshness, balancing the rich taste.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• Meat Mixture:
• 2 lbs ground chuck
• 1 teaspoon fine sea salt
• ½ teaspoon freshly ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 2 tablespoons Worcestershire sauce
• ⅓ cup whole milk
• 1 slice of white bread torn into small pieces
• ½ teaspoon smoked paprika
• Garlic Butter Sauce:
• 4 tablespoons unsalted butter softened
• 1 tablespoon minced garlic
• 1 teaspoon fresh parsley chopped (optional, for a fresh herb touch)

Equipment

• Large skillet

Method

 

Step 1: Prepare the Meat Mixture

1. First, gather all your ingredients. In a large mixing bowl, combine the ground chuck, fine sea salt, freshly ground black pepper, garlic powder, onion powder, Worcestershire sauce, whole milk, the torn white bread, and smoked paprika.
2. Use your hands to mix everything gently until combined, but avoid overmixing. Shape the mixture into patties about ½ inch thick, making sure they are uniform for even cooking.

Step 2: Cook the Patties

1. Heat a large skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 5-7 minutes on one side, letting them develop a nice golden-brown crust.
2. Flip the patties and cook for another 5-7 minutes, or until they reach an internal temperature of 160°F. Remove them from the skillet and place them on a plate, covering them to keep warm.

Step 3: Make the Gravy

1. In the same skillet, leave the drippings (this is where the flavor is). Lower the heat to medium-low. Add 2 tablespoons of butter and the minced garlic, sautéing for about a minute until fragrant.
2. Then, sprinkle in a tablespoon of flour, stirring continuously to prevent lumps. Gradually pour in 2 cups of beef broth, whisking until smooth. Let it simmer until it thickens, about 3-5 minutes.

Step 4: Assemble the Dish

1. Once the gravy has thickened, return the patties to the skillet, ensuring they’re covered in the delicious sauce. Allow the patties to simmer in the gravy for an additional 2–3 minutes. This is when they soak up all that savory goodness.

Step 5: Prepare the Garlic Butter Sauce

1. While the patties simmer, in a small bowl, mix the softened butter with minced garlic and chopped parsley. This fragrant butter will be drizzled over the steak just before serving.

Step 6: Serve and Enjoy

1. Plate your hamburger steak, drizzling the thick gravy generously over each patty. Finish with a dollop of garlic butter, allowing it to melt into the warm steak. Serve it with your chosen sides, and enjoy the comforting taste of home!

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSodium: 900mg

Notes

• Quality Ingredients Matter: Use fresh ground chuck. Its fat content ensures moist patties that won’t dry out during cooking.
• Avoid Overmixing: When combining the meat mixture, handle it as little as possible for tender patties.
• Chill the Patties: If you have time, refrigerate the formed patties for about 30 minutes before cooking to help them hold their shape.
• Use a Meat Thermometer: To ensure perfect doneness, use a meat thermometer. Ground beef should reach an internal temperature of 160°F.
• Experiment with Gravy: Feel free to customize the gravy by adding mushrooms, onions, or even a splash of red wine for extra flavor.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

There you have it—Cracker Barrel Hamburger Steak as you’ve never seen it before. This dish isn’t just about the food; it’s about the joy it brings to the table. Preparing and sharing this meal connects you to family traditions and comforting moments. 

Whether you’re serving it for dinner or making it for a special occasion, this recipe is sure to nourish more than just your appetite.

So gather your ingredients, roll up your sleeves, and dive into the flavorful experience of homemade hamburger steak. Your kitchen will turn into a spot of warmth and nostalgia, where every forkful tells a story. 

Enjoy each bite, and don’t hesitate to share your own stories as you savor the heart warming flavors of this comforting classic!

You’ll Also Like These Latest Post

• Cracker Barrel Pancakes
• Cracker Barrel Chicken Tenderloin
• Vegetarian Chicken Noodle Soup