Before we dive into the vibrant world of cucumber mango salsa, it’s important to consider what to pair this dish with. Useful pairings elevate flavors and make dining more enjoyable. Here are a few ideas to get those taste buds dancing:

1. Grilled Fish or Chicken: The freshness of cucumber mango salsa complements savory grilled meats wonderfully. The sweet and spicy notes balance well with the smoky flavors.

2. Tacos: Scoop this salsa onto your favorite tacos for a burst of flavor. It’s perfect with fish tacos or chicken tacos, adding a tangy zest.

3. Chips and Dips: Enjoy it as a dip with tortilla chips. The crunchy texture of the chips paired with the cool salsa creates an irresistible snack.

4. Rice or Quinoa Bowls: Top a bowl of rice or quinoa with this salsa. The combination brings a delightful crunch and flavor to your meal.

5. Salads: Use it to top off greens. A simple mixed salad with cucumber mango salsa can transform dinner.

Now, let’s roll up our sleeves and explore this delicious dish.

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There’s something magical about summer produce. Bright colors, fresh flavors, and a simple preparation can make a meal feel like a celebration. Cucumber mango salsa is one of those dishes that embodies summer’s essence. The sweet mangoes paired with crunchy cucumbers create a refreshing dish that’s so easy to make. I chase the comfort of summer with each bite of this salsa, which transports me to sun-soaked afternoons and backyard barbecues.

During a recent cookout, a friend introduced me to this vibrant salsa. It was, quite simply, the highlight of the meal. We served it alongside grilled shrimp, and the magic was undeniable. The sweetness of the mango mingled perfectly with the fresh lime juice, and my taste buds gave a little happy dance. 

After experimenting with this recipe, I discovered how versatile it can be. Whether you’re using it as a dip, a topper, or a salad, it fits beautifully into any meal.

What is Cucumber Mango Salsa?

Cucumber mango salsa is a refreshing and bright condiment that’s perfect for various occasions. It combines diced cucumbers, ripe mangoes, red onion, lime juice, and spices to create a delightful mixture. This salsa celebrates fresh ingredients, making it a go-to option for summer gatherings or quick weeknight dinners. It accumulates flavors that resonate with the season, emphasizing sweet, spicy, and tangy notes.

What is the Flavor Profile of This Dish?

The flavor profile of cucumber mango salsa can be described as a fusion of sweet, spicy, and tangy sensations. The main players are the juicy mango and the crisp cucumber:

Sweetness: The ripe mango delivers pure sweetness. There’s nothing like its rich, tropical flavor that brightens up a dish.

Crispness: The cucumber brings a refreshing crunch. Each bite provides a satisfying texture contrast to the soft mango.

Tanginess: Lime juice adds that zesty kick. It cuts through the sweetness and enhances all the flavors present.

Spicy notes: Depending on the amount of jalapeño added, there’s an optional heat that rounds out the experience.

Together, these flavors create a sensational blend that dances on your palate.

What Makes This Recipe Different From Other Cucumber Mango Salsas?

Many cucumber mango salsa recipes include a limited range of ingredients. What sets this version apart is the inclusion of crushed cumin seeds and honey. These additions provide depth and unexpected warmth, creating a unique take on a traditional dish. The sweetness of honey complements the mango while the cumin introduces an earthy note.

The proportions and freshness are key here. Using high-quality, ripe fruits and vegetables maximizes flavor. I prefer a balanced ratio of ingredients so that one does not overpower the others. That’s where the artistry of cooking comes into play.

Ingredients You’ll Need

Now that we’re on the same page about what makes this salsa special, here’s what you’ll need to gather:

• ½ teaspoon toasted cumin seeds, lightly crushed
  
• ¼ cup freshly chopped cilantro leaves
  
• Juice of 1 fresh lime
  
• 1 ripe, juicy mango, finely diced (about 1 cup)
  
• ⅓ cup finely diced red onion
  
• 1 teaspoon honey or agave syrup
  
• ½ small English cucumber, chopped into small cubes (about 1 cup)
  
• ¼ teaspoon freshly ground black pepper
  
• 1 jalapeño chili pepper, seeded and minced
  

These ingredients are not only vibrant but also packed with nutrients. Each one brings a special characteristic to the mix.

Step-by-Step Directions

Step 1: Prepare Your Ingredients

Start by washing and peeling (if necessary) your produce. Dice everything into small, uniform pieces to create a consistent texture throughout the salsa. Don’t rush; cutting properly will enhance the final dish.

Step 2: Mix the Fruits and Vegetables

In a medium bowl, combine the diced mango, cucumber, red onion, and jalapeño. Stir gently to mix without mashing the mango. Trust me, the presentation matters!

Step 3: Add Fresh Herbs and Spices

Next, sprinkle in the crushed cumin seeds along with the chopped cilantro. The aroma is a game-changer. Toss everything together. Your kitchen should start smelling delightful.

Step 4: Dress the Salsa

Squeeze the juice of one lime into the bowl. Add the honey or agave syrup and black pepper. These elements amplify flavors. Mix all the ingredients thoroughly, ensuring they intertwine.

Step 5: Chill and Serve

Now, let it sit for about 30 minutes in the fridge. This resting time allows the ingredients to marry into something special. When you’re ready to serve, show off that colorful dish!

Tips On Making Cucumber Mango Salsa

Choose Ripe Ingredients: Make sure your mangoes are ripe but not overripe. Firmness ensures good texture.

Customize the Spice Level: If you’re sensitive to spice, consider omitting the jalapeño or using a smaller amount.

Let It Sit: Chilling the salsa allows the flavors to develop. Don’t skip this step!

Experiment With Add-ins: Try adding diced bell peppers or avocado for a different twist.

Use Fresh Ingredients: For the best taste, always use fresh herbs and vegetables.

Nutrition Information

Calories: Approximately 70 calories per serving
Fat: 1g (most from the avocado or any oil used)
Carbohydrates: 16g
Fiber: 3g
Sugar: 8g
Protein: 1g

This dish is low in calories and offers a refreshing boost of vitamins and minerals from the fruits and vegetables.

How Can I Store This Cucumber Mango Salsa?

Proper storage is crucial for maintaining freshness:

Refrigerate: Store in an airtight container in the refrigerator. It can last up to 3 days.

Avoid Long Storage: The ingredients may break down over time, affecting texture and flavor.

Freezing: Not recommended, as the texture of cucumbers and mangoes could become mushy once thawed.

Ingredient Substitutes

If you don’t have certain ingredients on hand, here are some substitutes:

Cucumber Alternatives: Zucchini can be used for a similar crunch.

Mango Swaps: Pineapple provides a different sweet-tart balance that still works.

Lime Juice Substitute: If you lack lime juice, lemon juice can work in a pinch, adjusting the flavor profile slightly.

Fresh Cilantro Replacement: If you’re not a cilantro fan, try fresh parsley or basil for a different herbal note.

Pamela Dunlap

Cucumber Mango Salsa

Before we dive into the vibrant world of cucumber mango salsa, it’s important to consider what to pair this dish with. Useful pairings elevate flavors and make dining more enjoyable.

Print Recipe

Prep Time 10 minutes mins

Cook Time 0 minutes mins

Total Time 10 minutes mins

Servings: 2.5 cup

Course: Side Dish

Cuisine: American, Mexican

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• ½ teaspoon toasted cumin seeds lightly crushed
• ¼ cup freshly chopped cilantro leaves
• Juice of 1 fresh lime
• 1 ripe juicy mango, finely diced (about 1 cup)
• ⅓ cup finely diced red onion
• 1 teaspoon honey or agave syrup
• ½ small English cucumber chopped into small cubes (about 1 cup)
• ¼ teaspoon freshly ground black pepper
• 1 jalapeño chili pepper seeded and minced

Equipment

• Bowls

Method

 

Step 1: Prepare Your Ingredients

1. Start by washing and peeling (if necessary) your produce. Dice everything into small, uniform pieces to create a consistent texture throughout the salsa. Don’t rush; cutting properly will enhance the final dish.

Step 2: Mix the Fruits and Vegetables

1. In a medium bowl, combine the diced mango, cucumber, red onion, and jalapeño. Stir gently to mix without mashing the mango. Trust me, the presentation matters!

Step 3: Add Fresh Herbs and Spices

1. Next, sprinkle in the crushed cumin seeds along with the chopped cilantro. The aroma is a game-changer. Toss everything together. Your kitchen should start smelling delightful.

Step 4: Dress the Salsa

1. Squeeze the juice of one lime into the bowl. Add the honey or agave syrup and black pepper. These elements amplify flavors. Mix all the ingredients thoroughly, ensuring they intertwine.

Step 5: Chill and Serve

1. Now, let it sit for about 30 minutes in the fridge. This resting time allows the ingredients to marry into something special. When you’re ready to serve, show off that colorful dish!

Nutrition

Calories: 70kcalCarbohydrates: 16gProtein: 1gFat: 1gFiber: 3gSugar: 8g

Notes

Choose Ripe Ingredients: Make sure your mangoes are ripe but not overripe. Firmness ensures good texture.

Customize the Spice Level: If you’re sensitive to spice, consider omitting the jalapeño or using a smaller amount.

Let It Sit: Chilling the salsa allows the flavors to develop. Don’t skip this step!

Experiment With Add-ins: Try adding diced bell peppers or avocado for a different twist.

Use Fresh Ingredients: For the best taste, always use fresh herbs and vegetables.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

In the end, cucumber mango salsa is more than just a side dish; it’s a celebration of fresh flavors and vibrant ingredients. If you’re looking for a way to brighten your meals and impress guests, this dish fits the bill. It brings together textures and tastes that sing summer’s praises. Plus, it’s easy to make!

The next time you’re firing up the grill or packing a picnic, remember this simple yet delicious recipe. Let it inspire you to create wonderful combinations. So, gather those ingredients, hit the kitchen, and whip up a batch. Your taste buds will thank you!

Embrace the lightness of summer. Enjoy fresh flavors, bright colors, and make every meal special with cucumber mango salsa. Let’s have some fun in the kitchen!

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