Ingredients
Equipment
Method
Step 1: Prepare Your Ingredients
- Start by washing and peeling (if necessary) your produce. Dice everything into small, uniform pieces to create a consistent texture throughout the salsa. Don’t rush; cutting properly will enhance the final dish.
Step 2: Mix the Fruits and Vegetables
- In a medium bowl, combine the diced mango, cucumber, red onion, and jalapeño. Stir gently to mix without mashing the mango. Trust me, the presentation matters!
Step 3: Add Fresh Herbs and Spices
- Next, sprinkle in the crushed cumin seeds along with the chopped cilantro. The aroma is a game-changer. Toss everything together. Your kitchen should start smelling delightful.
Step 4: Dress the Salsa
- Squeeze the juice of one lime into the bowl. Add the honey or agave syrup and black pepper. These elements amplify flavors. Mix all the ingredients thoroughly, ensuring they intertwine.
Step 5: Chill and Serve
- Now, let it sit for about 30 minutes in the fridge. This resting time allows the ingredients to marry into something special. When you’re ready to serve, show off that colorful dish!
Nutrition
Notes
Choose Ripe Ingredients: Make sure your mangoes are ripe but not overripe. Firmness ensures good texture.
Customize the Spice Level: If you’re sensitive to spice, consider omitting the jalapeño or using a smaller amount.
Let It Sit: Chilling the salsa allows the flavors to develop. Don’t skip this step!
Experiment With Add-ins: Try adding diced bell peppers or avocado for a different twist.
Use Fresh Ingredients: For the best taste, always use fresh herbs and vegetables.