Before diving deep into the delightful world of Cracker Barrel’s corn muffins, let’s take a moment to explore what you can serve alongside them. Imagine a warm slice of cornbread greeting your homemade chili. 

Picture it paired with creamy potato soup or perhaps alongside a classic meatloaf. Corn muffins shine at breakfast, too. They elevate a plate of scrambled eggs and crispy bacon. Now, get ready! 

We are about to delve into the crunchy, buttery goodness of Cracker Barrel’s beloved corn muffins. They’re not just any muffins; they’re a comfort food, a family favorite, and a bonus to any meal.

Cracker Barrel has a way of etching memories into our minds and hearts, doesn’t it? From its charming décor to its home-cooked meals, it’s a place that feels like a warm hug. But among all its offerings, these corn muffins stand out. They are a perfect union of sweet and savory, soft and crumbly. 

I remember the first time I tasted one. Picture it: a cozy booth, the smell of fried chicken and mashed potatoes wafting in the air, and then, the warm basket of corn muffins arrives. That first bite? Pure joy.

In this blog post, I will share everything you need to know to recreate the magic of Cracker Barrel’s corn muffins in your own kitchen. Trust me; you won’t want to miss this!

What is Cracker Barrel Corn Muffin?

Cracker Barrel corn muffins are deceptively simple yet incredibly satisfying. Made with wholesome ingredients like cornmeal, flour, and buttermilk, they offer a slight sweetness balanced by a comforting texture. 

Corn muffins are baked until golden brown, and when you break one open, steam rises. It’s that inviting warmth that pulls you in. 

Often served warm, they can be slathered with butter, honey, or even jam. What makes them special is not just the ingredients but the love and care in every batch.

Why You’ll Love This Cracker Barrel Corn Muffin

We’ll explore several reasons why Cracker Barrel corn muffins have captured so many hearts. First, the flavor profile is on point. With just the right touch of sweetness, they contrast perfectly with savory dishes. You can enjoy them alongside soups, stews, or even as stand-alone snacks.

Furthermore, they are incredibly versatile. Want a hint of spice? Toss in some jalapeños. Need an herbaceous kick? A sprinkle of chives or a dash of parsley adds a great twist. No two batches need to be the same, and that’s the beauty of this recipe.

And let’s not forget the texture! Cracker Barrel corn muffins have a light, fluffy center surrounded by a slightly crunchy crust. You can truly savor that perfect bite when they’re still warm from the oven.

Moreover, they’re easy to whip up. Even on the busiest mornings, you can have these muffins baking while you tackle your day. If you’re like me, always rushing around, this is a game-changer.

The Ingredients You Will Need To Make Cracker Barrel Corn Muffin

Here’s a list of everything you’ll require for these delicious corn muffins:

• 2 large eggs, beaten – Provides structure and richness.
• 1 cup tangy buttermilk – Adds moisture and a slight tang.
• ⅓ cup whole milk – Ensures a soft texture.
• ¼ cup unsalted butter, melted – Introduces richness; use salted only if you adjust omitted salt elsewhere.
• ¼ cup vegetable oil – Keeps muffins moist.
• 1 cup yellow cornmeal – The heart of the recipe.
• 1 cup all-purpose flour – Balances the cornmeal and adds structure.
• ¼ cup white granulated sugar – Offers a touch of sweetness.
• 1 tablespoon baking powder – The secret to fluffiness.
• ½ teaspoon fine salt– Account for seasoning.
• 1 teaspoon vanilla extract – A wonderful complement.
• ½ teaspoon ground cinnamon – Adds a gentle warmth.

Directions

Let’s break this down step by step, making it super approachable.

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your muffins will bake evenly.

Step 2: Prepare Your Muffin Tins

Grease a muffin pan with cooking spray or line with parchment liners. This will help you remove the muffins easily after baking without any hassle.

Step 3: Mix Wet Ingredients

In a large bowl, whisk together the beaten eggs, buttermilk, whole milk, melted butter, and vegetable oil. This combination creates a rich, moist base.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, cinnamon, and vanilla. This ensures that the leavening agents are evenly distributed.

Step 5: Bring It Together

Slowly fold the dry ingredients into the wet ingredients. Be careful not to overmix. Just stir enough until the batter is moistened, and a few lumps remain.

Step 6: Fill Your Muffin Tins

Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. This allows room for rising.

Step 7: Bake the Muffins

Place the muffin pan in the preheated oven and bake for 15-20 minutes or until the tops are golden brown, and a toothpick inserted comes out clean.

Step 8: Enjoy Warm

Once baked, let them cool in the pan for a minute, then transfer them to a wire rack. Serve them warm with butter or any toppings you desire.

Notes

• Measuring Flour: Ensure your flour is scooped lightly into the measuring cup, avoiding the temptation to pack it. This tip avoids dense muffins.
• Chill the Buttermilk: If you’ve forgotten to take your buttermilk out, pop it in the microwave for about 10 seconds. This brings it to room temperature, great for blending.
• Storage: These muffins are best enjoyed fresh, but if you have leftovers, let them cool completely before storing them in an airtight container.
• Frozen Muffins: If you plan to freeze these, let them cool and wrap each muffin in plastic wrap, followed by foil. They should keep well for up to three months.
• Flavor Variations: Create a batch of jalapeño and cheese corn muffins for a twist. The sky’s the limit when it comes to creativity!

Storage Tips

Proper storage helps maintain the muffins’ flavor and texture. Here are pointers for keeping them fresh:

1. Cool Down: Always let muffins cool to room temperature before storing.
   
2. Airtight Containers: Store them in airtight containers to keep moisture away.
   
3. Refrigerate or Freeze: If you’re planning to keep them longer than a few days, consider freezing. Just place them in a freezer-safe bag.
   
4. Reheat Wisely: When reheating, wrap them in a damp paper towel and microwave for 10-15 seconds. This avoids drying them out.
   
5. Check for Freshness: If they’re older than a week, when unsure, take a sniff before consuming!

Serving Suggestions

Cracker Barrel corn muffins can elevate your meal in various ways. Consider these serving suggestions:

• With Chili: Serve these muffins alongside a steaming bowl of chili. The sweetness balances the spice, creating a delightful contrast that warms the heart.
  
• With Soup: Pair with your favorite soup, like potato or corn chowder. The muffins soak up the broth perfectly, making every bite enjoyable.
  
• At Breakfast: Top with butter and honey for a breakfast treat. The morning sun with a side of muffin just feels right.
  
• Tailgate Snack: These are a fantastic addition to a tailgate or picnic. They hold up well and share easily.
  
• As a Side Dish: Include them as a side with your holiday feast. Whether it’s Thanksgiving or Christmas, the sweet muffins are a hit.

What Other Substitute Can I Use in Cracker Barrel Corn Muffin?

If you want to mix things up, here are some fantastic substitutes:

• Cornmeal: Use stone-ground cornmeal for a heartier texture. It adds a rustic feel that many love.
  
• Flour: Whole wheat flour can be a healthier option. It brings in more fiber and nutty flavor but can necessitate a bit of adjustment.
  
• Butter Alternatives: Coconut oil can replace butter for a dairy-free option. It offers a hint of tropical flavor, adding an interesting twist.
  
• Milk Choices: Almond or oat milk can substitute for regular milk. Just choose unsweetened varieties so the muffins remain balanced.
  
• Sweeteners: Consider honey or maple syrup if you want natural sweetness. Just remember to reduce the liquid slightly.

Pamela Dunlap

Cracker Barrel Corn Muffin Recipe

Before diving deep into the delightful world of Cracker Barrel’s corn muffins, let’s take a moment to explore what you can serve alongside them.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 2 large eggs beaten
• 1 cup tangy buttermilk
• ⅓ cup whole milk
• ¼ cup unsalted butter melted (omit salt if using salted butter)
• ¼ cup vegetable oil
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ¼ cup white granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon fine salt omit if using salted butter
• 1 teaspoon vanilla extract adds a warm aroma
• ½ teaspoon ground cinnamon adds a hint of spice

Equipment

• Oven

Method

 

1. Begin by preheating your oven to 400°F (200°C). This ensures that your muffins will bake evenly.
2. Grease a muffin pan with cooking spray or line with parchment liners. This will help you remove the muffins easily after baking without any hassle.
3. In a large bowl, whisk together the beaten eggs, buttermilk, whole milk, melted butter, and vegetable oil. This combination creates a rich, moist base.
4. In another bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, salt, cinnamon, and vanilla. This ensures that the leavening agents are evenly distributed.
5. Slowly fold the dry ingredients into the wet ingredients. Be careful not to overmix. Just stir enough until the batter is moistened, and a few lumps remain.
6. Spoon the batter into the prepared muffin tins, filling each cup about two-thirds full. This allows room for rising.
7. Place the muffin pan in the preheated oven and bake for 15-20 minutes or until the tops are golden brown, and a toothpick inserted comes out clean.
8. Once baked, let them cool in the pan for a minute, then transfer them to a wire rack. Serve them warm with butter or any toppings you desire.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 3.5gCholesterol: 35mgSodium: 180mgFiber: 1gSugar: 6g

Notes

• Measuring Flour: Ensure your flour is scooped lightly into the measuring cup, avoiding the temptation to pack it. This tip avoids dense muffins.
• Chill the Buttermilk: If you’ve forgotten to take your buttermilk out, pop it in the microwave for about 10 seconds. This brings it to room temperature, great for blending.
• Storage: These muffins are best enjoyed fresh, but if you have leftovers, let them cool completely before storing them in an airtight container.
• Frozen Muffins: If you plan to freeze these, let them cool and wrap each muffin in plastic wrap, followed by foil. They should keep well for up to three months.
• Flavor Variations: Create a batch of jalapeño and cheese corn muffins for a twist. The sky’s the limit when it comes to creativity!

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Cracker Barrel’s corn muffins are worth attempting, as they capture the essence of home-cooked meals in just one bite. They are easy to create and quick to enjoy, and they fit in well with various occasions and side dishes. The stories woven around these muffins resonate with nostalgia, community, and warmth.

So, don your apron and gather those ingredients. Soon, you’ll have a basket full of golden-brown, fluffy corn muffins to share with family and friends. Embrace the joy of cooking, the magic of sharing, and the bliss of creating something delicious right from your kitchen!

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