When thinking about meals to complement Pamela’s drop biscuits, you can’t go wrong with a hearty soup or stew. Think along the lines of a classic chicken and vegetable soup, or perhaps a rich beef stew. The biscuits work wonderfully to soak up the flavorful broth. If you’re looking for something lighter, consider a fresh salad with a zesty vinaigrette or even a simple fruit salad. These biscuits also serve as a delightful breakfast option with butter and jam or alongside scrambled eggs.

Let me take you back to a cozy morning in my kitchen. The sunlight was just starting to filter through, casting warm hues across the countertops. I had a craving for something comforting yet quick to whip up.

That’s when I stumbled upon Pamela’s drop biscuit recipe. In just a few minutes, you can create warm, fluffy biscuits that melt in your mouth. They are perfect for any meal – breakfast, lunch, or dinner. Trust me, once you’ve tasted these, you’ll be singing their praises.

What is Pamela’s Drop Biscuit?

Pamela’s drop biscuits are simple, delicious treats that require minimal effort. Using Pamela’s Pancake & Baking Blend, they achieve the perfect balance of texture – crispy on the outside and soft on the inside. Unlike traditional biscuits, there’s no rolling or cutting involved. Just drop the dough onto a baking sheet and let the oven do the magic.

Why This Recipe Works

This recipe is straightforward and forgiving, making it ideal for a novice or seasoned baker. Ingredients like honey add a subtle sweetness, while the garlic powder introduces a savory note, balancing the flavors beautifully. The combination of Pamela’s blend and milk creates a light yet satisfying texture. Plus, the use of shortening ensures that each bite is tender and flaky.

What You’ll Need to Make This Dish

Here’s a rundown of everything you’ll need:

⅓ cup plus 1 tablespoon whole milk
¼ cup vegetable shortening
1 cup Pamela’s Pancake & Baking Blend
1 tablespoon honey
¼ teaspoon garlic powder

How to Make Pamela’s Drop Biscuit Recipe

Creating these biscuits isn’t complicated. In fact, it’s quite enjoyable. With only a few ingredients and simple steps, you’ll have a warm batch ready before you know it.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F (200°C). This ensures that the biscuits will bake evenly and rise beautifully.

Step 2: Gather Your Ingredients

Make sure all the ingredients are measured out and ready to go. Having everything at hand makes the process smoother and faster.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine the Pamela’s Pancake & Baking Blend and garlic powder. Stir them together to evenly distribute the garlic flavor throughout.

Step 4: Add Shortening and Honey

Cut the shortening into the dry mixture until you achieve a crumbly texture. Then, stir in the honey until combined. This adds a beautiful sweetness to the dough.

Step 5: Add Milk

Pour in the milk and mix until just combined. Be careful not to overmix. This will keep the biscuits light and fluffy.

Step 6: Drop onto Baking Sheet

Use a spoon or a cookie scoop to drop generous mounds of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each drop.

Step 7: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes. You want the biscuits to turn golden brown.

Step 8: Cool and Serve

Once baked, remove the biscuits and let them cool for a few minutes before serving warm.

Tips for Perfect Drop Biscuits

Use cold ingredients: Cold shortening and milk lead to fluffier biscuits. The temperature helps create that perfect tender texture.
Don’t overmix: A few lumps in the dough are okay. Overmixing will lead to tough biscuits.
Experiment with flavors: Try adding shredded cheese, herbs, or spices to tailor them to your taste.
Check doneness: Ovens can vary. Check the biscuits a minute or two early; they should be lightly golden.
Use a digital scale: Measuring the flour by weight can improve consistency, especially in different climates.

How to Store Leftovers

If you happen to have any biscuits left over, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Wrap each biscuit in plastic wrap before placing them in a freezer bag. They will keep for around three months in the freezer.

Nutrition Information

pamela’s drop biscuit recipe nutrition facts

How Would I Recommend Serving Pamela’s Drop Biscuit Recipe?

Here are a few suggestions for how to enjoy these delightful biscuits:

Honey Butter Biscuits: Slather warm biscuits with a mix of softened butter and honey for an irresistible treat.
Biscuits with Gravy: Serve with a homemade sausage gravy for a hearty breakfast option. The combination is a classic Southern delight.
Savory Biscuit Sandwich: Split the biscuits and fill them with scrambled eggs, avocado, and cheese for a satisfying breakfast sandwich.
Soup Companion: Pair them with a warm bowl of tomato basil soup. Dip and savor the flavors together for a comforting meal.

What Alternatives Can You Use for the Ingredients If Not Available?

Sometimes you may find yourself short on specific ingredients. Here are some alternatives that work well:

Milk: Almond milk or oat milk can be used as substitutes. These plant-based milks will give a similar consistency without sacrificing flavor.
Shortening: You can replace it with butter or coconut oil. Both options will add a different dimension to the taste of your biscuits.
Pamela’s Blend: If you don’t have it, consider mixing almond flour and gluten-free baking powder. This can create a similar texture.
Honey: You could substitute maple syrup or agave nectar. Both will add sweetness but might adjust the dough’s moisture content slightly.

Pamela Dunlap

Pamela’s Drop Biscuit Recipe

Print Recipe Pin Recipe

Prep Time 40

Cook Time 12

Total Time 52

Servings: 6

Course: Dessert

Cuisine: American

Calories: 114

Ingredients Equipment Method Nutrition Notes

Ingredients

⅓ cup plus 1 tablespoon whole milk
¼ cup vegetable shortening
1 cup Pamela’s Pancake & Baking Blend
1 tablespoon honey
¼ teaspoon garlic powder

Equipment

Oven

Method

Start by preheating your oven to 400°F (200°C). This ensures that the biscuits will bake evenly and rise beautifully.
Make sure all the ingredients are measured out and ready to go. Having everything at hand makes the process smoother and faster.
In a mixing bowl, combine the Pamela’s Pancake & Baking Blend and garlic powder. Stir them together to evenly distribute the garlic flavor throughout.
Cut the shortening into the dry mixture until you achieve a crumbly texture. Then, stir in the honey until combined. This adds a beautiful sweetness to the dough.
Pour in the milk and mix until just combined. Be careful not to overmix. This will keep the biscuits light and fluffy.
Use a spoon or a cookie scoop to drop generous mounds of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each drop.
Place the baking sheet in the preheated oven and bake for 12-15 minutes. You want the biscuits to turn golden brown.
Once baked, remove the biscuits and let them cool for a few minutes before serving warm.

Nutrition

Calories: 114kcal

Notes

Use cold ingredients: Cold shortening and milk lead to fluffier biscuits. The temperature helps create that perfect tender texture.
Don’t overmix: A few lumps in the dough are okay. Overmixing will lead to tough biscuits.
Experiment with flavors: Try adding shredded cheese, herbs, or spices to tailor them to your taste.
Check doneness: Ovens can vary. Check the biscuits a minute or two early; they should be lightly golden.
Use a digital scale: Measuring the flour by weight can improve consistency, especially in different climates.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Can I make these biscuits gluten-free?

Absolutely! Pamela’s Pancake & Baking Blend is gluten-free. Just be sure all your ingredients are certified gluten-free to ensure safety.

How can I make these biscuits sweeter?

If you prefer a sweeter biscuit, increase the honey to 2 tablespoons or add a touch of sugar for extra sweetness.

Can I freeze the biscuit dough?

Yes, you can freeze the dough. Form the drops on a baking sheet, freeze them until solid, then transfer to a freezer-safe bag. Bake from frozen, adjusting the time accordingly.

What if I don’t have a baking sheet?

You can use a cast iron skillet or even an oven-safe dish. Just ensure it’s greased or lined so the biscuits release easily.

Are there any vegan alternatives for this recipe?

Yes, you can use plant-based shortening, almond milk, and agave nectar instead of the honey for a vegan version of the biscuits.

What kind of herbs can I add?

Fresh or dried herbs like rosemary, thyme, or chives work well in this recipe. They’ll add a lovely flavor to the biscuits.

Conclusion

Pamela’s drop biscuit recipe is more than just a quick baking project. It’s a delightful experience that fills your kitchen with warmth and comfort. The ease of preparing these biscuits means you can enjoy them at breakfast, lunch, or dinner without a fuss. Plus, the versatility of these drop biscuits allows you to experiment with flavors and pairings, making every batch unique.

Whether you’re serving them alongside a rich stew, slathering them with honey butter, or savoring them straight out of the oven, these biscuits will surely become a favorite in your home. Don’t hesitate—grab your ingredients today and dive into this baking adventure. Your taste buds will thank you!

Pamela’s Drop Biscuit Recipe – Whisk Guide

What is Pamela’s Drop Biscuit?

Why This Recipe Works

What You’ll Need to Make This Dish