Before diving into the glorious realm of Pamela’s chocolate chip cookies, let’s chat about what you can pair these delightful treats with. Think about serving them warm with a glass of milk for a classic touch. Or, how about a scoop of vanilla ice cream nestled between two cookies? 

That’s a dessert you won’t forget! You could even enjoy these cookies with a cup of freshly brewed coffee to amplify their rich flavors. If you’re feeling fancy, whip up a homemade mocha to accompany your warm, gooey, chocolatey bites. The options are endless, and each pairing can elevate the cookie experience.

There’s something magical about the scent of freshly baked chocolate chip cookies wafting through the house. It brings back memories of childhood, family gatherings, and simple joys. Pamela’s chocolate chip cookie recipe is not just any cookie recipe; it’s a comforting classic that can brighten even the dullest of days. As someone who cherishes home-cooked delights, I find great pleasure in experimenting with this recipe and sharing the joy it brings. Trust me, when you take your first bite, you’ll understand why it’s a must-try!

This isn’t just another addition to the crowd of chocolate chip cookie recipes. It holds a special place—thanks to Pamela’s Pancake & Baking Mix, it strikes a perfect balance between tenderness and a slight chewiness that keeps you coming back for more. Over the years, I have discovered the nuances that make this recipe stand out. Excited yet? Let’s get right into the details!

Why This Recipe Works

1. Quick and Simple Preparation
One of the standout features of this recipe is its straightforward nature. With just a handful of ingredients, you can whip up a batch of cookies in no time. The combination of Pamela’s Pancake & Baking Mix and other pantry staples means less time shopping and more time enjoying the fruits of your labor. It’s perfect for those weeknight cravings or spontaneous cookie moments.

2. Rich Flavor Profile
The inclusion of espresso powder alongside the semi-sweet chocolate morsels adds depth to the flavor. While traditional recipes focus solely on sweetness, this variation brings a hint of bitterness that beautifully complements the chocolate. This nuance transforms a simple cookie into a sophisticated treat that pleases the palate.

3. Versatility
This recipe is a chameleon! You can customize it to suit your tastes or dietary restrictions. Want to add nuts? Go for it! Prefer darker chocolate? Swap out the semi-sweet morsels. The possibilities are endless, making it perfect for everyone. Each time you bake, you can create a unique spin on a classic.

4. Comfort Food Quality
Lastly, these cookies embody the essence of comfort food. They evoke warm memories of family gatherings and holidays. Making this recipe doesn’t just fill your stomach; it feeds your soul. The act of sharing these cookies with friends and family creates bonds that last—a truly special aspect of home cooking.

How Does It Taste Like?

Imagine biting into a warm, gooey cookie that melts in your mouth. The initial sweetness is soon followed by the rich chocolatey goodness, and then, the subtle hint of espresso kicks in, rounding out the flavor perfectly. The cookies, thanks to Pamela’s baking mix, have a soft, tender crumb with delightfully crispy edges—a perfect balance that leaves you wanting another bite.

Many find that these cookies evoke nostalgic feelings; it’s like wrapping yourself in a cozy blanket on a chilly evening. Whether you’re sharing them with others or indulging solo, the experience is both satisfying and rewarding.

What Sets This Recipe Apart?

This isn’t just your regular cookie recipe, and here’s why. Pamela’s chocolate chip cookie recipe takes a well-loved classic and enhances it with:

• Espresso powder for additional depth.
• A balance of brown and granulated sugars, providing a complex sweetness.
• The unique texture from Pamela’s Pancake & Baking Mix.

While many chocolate chip cookie recipes can fall flat or taste overly sweet, this one hits all the right notes. You won’t just taste chocolate; it’s an experience that stands apart from others.

The Ingredients

1. 1 large egg
2. 7 tablespoons unsalted butter
3. 1 ½ cups Pamela’s Pancake & Baking Mix
4. ¼ cup packed light brown sugar
5. ¼ cup granulated sugar
6. 1 teaspoon pure vanilla extract
7. 1 cup semi-sweet chocolate morsels (or 1½ cups for extra chocolatey delight)
8. 1 tablespoon espresso powder
9. ¼ teaspoon sea salt
10. Optional: ½ cup toasted chopped pecans or walnuts

Instructions

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial. A proper preheated oven ensures that the cookies bake evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat together the room-temperature butter, brown sugar, and granulated sugar. Mix until the mixture looks light and fluffy. This process introduces air, contributing to a nice, soft cookie.

Step 3: Add the Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Beat until well incorporated. The mixture should look uniform and creamy.

Step 4: Combine the Dry Ingredients

In a separate bowl, combine Pamela’s Pancake & Baking Mix, espresso powder, and sea salt. Mix well to distribute the dry ingredients evenly.

Step 5: Mix Dry and Wet Ingredients

Slowly add the dry ingredients to the wet mixture. Stir until just combined. Don’t overmix, or your cookies may turn out tough!

Step 6: Fold in the Chocolate

Gently fold in the chocolate morsels (and nuts, if using). Make sure they’re evenly distributed throughout the dough.

Step 7: Scoop and Bake

Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet. Leave space between each ball of dough to allow for spreading. Bake in the oven for 10-12 minutes or until the edges are golden brown.

Step 8: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm, or store for later—you’ll be tempted to devour them all at once!

Notes

• Use softened butter for easy mixing.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Don’t overbake. Adjust your baking time based on your oven.
• Try different chocolate types: Dark, milk, or even white chocolate can change the profile.
• Feel free to experiment with add-ins like shredded coconut or dried fruits.

Nutrition Information

How Do You Store This Recipe?

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. For longer storage, freeze the baked cookies in a single layer and then transfer them to a freezer-safe bag. They’ll maintain their goodness for about three months.

Sides for Pamela’s Chocolate Chip Cookie

1. Ice Cream
Nothing beats warm cookies paired with a scoop of your favorite ice cream. The contrast between the warm cookie and cold ice cream creates a delightful treat.

2. Fresh Fruit
Add some balance to your sweet indulge with a side of fresh apples or berries. The tartness of the fruits complements the sweetness of the cookies.

3. Milk or Coffee
A classic pairing never goes out of style! Milk or coffee enhances the flavors of the cookies while providing moisture.

Ingredient Alternatives

1. Coconut Oil instead of Butter
If you need a dairy-free option, substitute melted coconut oil for an equally delicious cookie. The texture may vary slightly, but the flavor will remain rich.

2. Maple Syrup instead of Granulated Sugar
For a less refined sugar option, use half the amount of maple syrup. Adjust the flour slightly to maintain texture.

3. Gluten-Free Flour for Pancake Mix
If gluten is a concern, use a gluten-free all-purpose flour mix. Adjust the liquid slightly as needed.

4. Coconut Flakes for Chocolate Morsels
If you’d like a tropical twist, consider using toasted coconut flakes instead of chocolate. It adds a new dynamic of flavor.

Pamela Dunlap

Pamela’s Chocolate Chip Cookie Recipe

There’s something magical about the scent of freshly baked chocolate chip cookies wafting through the house.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 20

Course: Dessert

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 large egg
• 7 tablespoons unsalted butter
• 1 ½ cups Pamela’s Pancake & Baking Mix
• ¼ cup packed light brown sugar
• ¼ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate morsels or 1½ cups for extra chocolatey delight
• 1 tablespoon espresso powder
• ¼ teaspoon sea salt
• Optional: ½ cup toasted chopped pecans or walnuts

Equipment

• Large mixing bowl
• Separate bowl
• Cookie scoop

Method

 

1. First things first, preheat your oven to 350°F (175°C). This step is crucial. A proper preheated oven ensures that the cookies bake evenly.
2. In a large mixing bowl, beat together the room-temperature butter, brown sugar, and granulated sugar. Mix until the mixture looks light and fluffy. This process introduces air, contributing to a nice, soft cookie.
3. Crack in the egg and pour in the vanilla extract. Beat until well incorporated. The mixture should look uniform and creamy.
4. In a separate bowl, combine Pamela’s Pancake & Baking Mix, espresso powder, and sea salt. Mix well to distribute the dry ingredients evenly.
5. Slowly add the dry ingredients to the wet mixture. Stir until just combined. Don’t overmix, or your cookies may turn out tough!
6. Gently fold in the chocolate morsels (and nuts, if using). Make sure they’re evenly distributed throughout the dough.
7. Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet. Leave space between each ball of dough to allow for spreading. Bake in the oven for 10-12 minutes or until the edges are golden brown.
8. Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm, or store for later—you’ll be tempted to devour them all at once!

Nutrition

Calories: 420kcal

Notes

• Use softened butter for easy mixing.
• Chill the dough for 30 minutes before baking for thicker cookies.
• Don’t overbake. Adjust your baking time based on your oven.
• Try different chocolate types: Dark, milk, or even white chocolate can change the profile.
• Feel free to experiment with add-ins like shredded coconut or dried fruits.

Tried this recipe?

Let us know how it was!

Frequently Asked Questions

Conclusion

Pamela’s chocolate chip cookie recipe is a delightful journey that marries tradition with personal touch. Whether you share these cookies at a family gathering or keep them all to yourself, they’re bound to make moments sweeter and brighter. This recipe isn’t just about cookies; it’s about creating memories and indulging in a treat that’s as comforting as it is delicious. Enjoy every bite!

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