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–+ servings
pamela's chocolate chip cookie
Pamela Dunlap

Pamela's Chocolate Chip Cookie Recipe

There’s something magical about the scent of freshly baked chocolate chip cookies wafting through the house.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 large egg
  • 7 tablespoons unsalted butter
  • 1 ½ cups Pamela’s Pancake & Baking Mix
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate morsels or 1½ cups for extra chocolatey delight
  • 1 tablespoon espresso powder
  • ¼ teaspoon sea salt
  • Optional: ½ cup toasted chopped pecans or walnuts

Equipment

  • Large mixing bowl
  • Separate bowl
  • Cookie scoop

Method
 

  1. First things first, preheat your oven to 350°F (175°C). This step is crucial. A proper preheated oven ensures that the cookies bake evenly.
  2. In a large mixing bowl, beat together the room-temperature butter, brown sugar, and granulated sugar. Mix until the mixture looks light and fluffy. This process introduces air, contributing to a nice, soft cookie.
  3. Crack in the egg and pour in the vanilla extract. Beat until well incorporated. The mixture should look uniform and creamy.
  4. In a separate bowl, combine Pamela’s Pancake & Baking Mix, espresso powder, and sea salt. Mix well to distribute the dry ingredients evenly.
  5. Slowly add the dry ingredients to the wet mixture. Stir until just combined. Don’t overmix, or your cookies may turn out tough!
  6. Gently fold in the chocolate morsels (and nuts, if using). Make sure they’re evenly distributed throughout the dough.
  7. Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet. Leave space between each ball of dough to allow for spreading. Bake in the oven for 10-12 minutes or until the edges are golden brown.
  8. Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy them warm, or store for later—you’ll be tempted to devour them all at once!

Nutrition

Calories: 420kcal

Notes

  • Use softened butter for easy mixing.
  • Chill the dough for 30 minutes before baking for thicker cookies.
  • Don’t overbake. Adjust your baking time based on your oven.
  • Try different chocolate types: Dark, milk, or even white chocolate can change the profile.
  • Feel free to experiment with add-ins like shredded coconut or dried fruits.

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