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–+ servings
Pamela Dunlap

Vegan Fudge Recipe

Imagine a cozy evening, perhaps a rainy day, where you curl up on the couch with a decadent piece of vegan fudge. What do you pair it with? For me, a hot cup of herbal tea is the perfect match
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 20
Course: Dessert
Cuisine: American
Calories: 131
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup 125g natural unsweetened almond butter
  • ½ teaspoon instant espresso powder
  • 1 tablespoon maple syrup
  • 12 ounces 340g bittersweet dark chocolate chunks or chips
  • 1 teaspoon pure vanilla bean extract
  • Generous pinch of flaky sea salt to finish
  • 8 ounces 227g sweetened condensed coconut milk
  • ⅔ cup 90–100g raw or dry-roasted hazelnuts

Equipment

  • A rimmed baking sheet, parchment paper

Method
 

Step 1: Prepare the Ingredients
  1. Start by gathering all your ingredients. It makes the process smoother when everything’s at your fingertips. Measure the almond butter, dark chocolate, and other components.
Step 2: Melt the Chocolate
  1. In a heatproof bowl, over a pot of simmering water, melt the chocolate chunks. Stir gently until silky and smooth. This double boiler method prevents burning the chocolate.
Step 3: Mix in the Other Ingredients
  1. Once the chocolate is melted, remove the bowl from heat. Stir in almond butter, espresso powder, maple syrup, and vanilla extract. Blend until fully combined, ensuring smoothness.
Step 4: Incorporate Sweetened Condensed Coconut Milk
  1. Next, fold in the sweetened condensed coconut milk. This step is crucial for achieving that fudgy consistency. Mix well until everything is combined.
Step 5: Add Hazelnuts
  1. Add in your hazelnuts. They contribute a delightful crunch to the fudge. Stir them in gently, making sure they’re evenly distributed throughout the mixture.
Step 6: Transfer to a Pan
  1. Line an 8x8-inch pan with parchment paper. Pour the fudge mixture into the pan and spread it out evenly. Use a spatula or the back of a spoon to smooth the surface.
Step 7: Chill in the Refrigerator
  1. Cover the pan and place it in the refrigerator. Allow it to set for at least two hours or until fully firm. Patience pays off!
Step 8: Cut and Serve
  1. Once set, remove the fudge from the pan using the parchment paper. Cut it into squares or rectangles, whatever tickles your fancy. Enjoy!

Nutrition

Calories: 131kcalCarbohydrates: 13gProtein: 2gFat: 8.2gSaturated Fat: 2.3gTrans Fat: 0.1gCholesterol: 1mgSodium: 101mgFiber: 1gSugar: 7gVitamin C: 1mgCalcium: 3mgIron: 4mg

Notes

Here are some tips to ensure your fudge turns out perfect:
Quality Chocolate Matters: Always choose high-quality chocolate for the best flavor. It makes a significant difference.
Chill Well: Make sure your fudge is adequately chilled. If it’s not firm, it won't slice nicely.
Storage: Store fudge in the fridge in an airtight container. It’ll retain its texture and flavor longer.
Taste As You Go: Adjust sweetness and salt according to your preference.
Experiment: Feel free to add spices or dried fruits for variation!

Tried this recipe?

Let us know how it was!