Ingredients
Equipment
Method
Step 1: Classic Oven Roasting
- Preheat your oven to 350°F (175°C).
- Spread the shelled pistachios evenly on a baking sheet.
- Roast for 10-12 minutes, tossing them halfway through, until they’re golden brown.
- Remove from the oven and allow to cool. They will continue to cook slightly from residual heat.
Step 2: Stovetop Pan Roasting
- Place a skillet over medium heat.
- Add the shelled pistachios to the dry skillet.
- Stir them continuously for 5-7 minutes until they become fragrant and slightly darker.
- Remove from heat and cool.
Step 3: Microwave Roasting
- Place pistachios on a microwavable plate.
- Microwave on high for 2 minutes. Stir them halfway.
- Continue microwaving in 30-second intervals until they are evenly toasted.
- Allow to sit for a couple of minutes before serving.
Step 4: Air Fryer Method
- Toss your pistachios with a touch of olive oil and seasonings.
- Place them in the air fryer basket.
- Set the air fryer to 300°F (150°C) for 8 minutes, shaking the basket halfway.
- The result is beautifully roasted nuts with less oil!
Step 5: Spiced Sugar Roasting
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pistachios with 1 tablespoon of sugar, ½ teaspoon cinnamon, and a pinch of salt.
- Spread the coated nuts on a baking sheet.
- Bake for 12-15 minutes, stirring occasionally until the sugar caramelizes.
Step 6: Savory Herbed Roasting
- Preheat the oven to 350°F (175°C).
- Toss shelled pistachios with olive oil and your choice of herbs (like rosemary or thyme).
- Roast for 10-12 minutes, allowing the flavors to meld.
- Cool before enjoying.
Step 7: Sweet Maple Glazed Roasting
- Mix pistachios with 2 tablespoons of maple syrup and a pinch of salt.
- Bake in the oven at 350°F (175°C) for about 15 minutes, stirring halfway through.
- This method offers a sweet treat perfect for desserts.
Nutrition
Notes
Experiment with Flavors: Try different spices like cayenne for heat or smoked paprika for depth.
Keep an Eye on Them: Nuts can burn quickly; stay close while they roast.
Let Them Cool: Cooling will enhance the crunch as they dry out slightly.
Storage Matters: Store in an airtight container for maximum freshness.
Season After Roasting: If you want a saltier snack, add salt after roasting to avoid drawing moisture.
Keep an Eye on Them: Nuts can burn quickly; stay close while they roast.
Let Them Cool: Cooling will enhance the crunch as they dry out slightly.
Storage Matters: Store in an airtight container for maximum freshness.
Season After Roasting: If you want a saltier snack, add salt after roasting to avoid drawing moisture.