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–+ servings
Pamela Dunlap

Panera Style Tomato and Mozzarella Panini

When you're diving into a delicious Panera style tomato and mozzarella panini, you want to enhance that experience. Let’s face it: a good meal is like a great concert—there’s always an opener that sets the mood.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sandwiches
  • 1 large ciabatta loaf
  • 4 oz fresh mozzarella sliced into 8 pieces
  • 1 medium tomato thinly sliced
  • ¼ cup fresh basil leaves
  • Olive oil for brushing the grill or panini press
Tomato Pesto
  • ½ cup jarred sun-dried tomatoes in oil
  • 1 tablespoon oil from the sun-dried tomato jar
  • 2 tablespoons finely shredded Parmesan cheese
  • 1 teaspoon pine nuts
  • 5 fresh basil leaves
Roasted Tomatoes
  • 2 Roma plum tomatoes sliced into ¼-inch rounds
  • 1 teaspoon minced garlic
  • 1 tablespoon aged balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • ¼ teaspoon Italian herb blend
  • Salt and freshly cracked black pepper to taste

Equipment

  • Oven

Method
 

Step 1: Prepare the Roasted Tomatoes
  1. Start by preheating your oven to 375°F (190°C). Slice the Roma tomatoes into rounds, and spread them out on a baking sheet. Drizzle with olive oil, and sprinkle with minced garlic, Italian herbs, salt, and pepper. Roast for about 20 minutes. This step is crucial, as it intensifies the tomato flavor, making them utterly irresistible.
Step 2: Make the Tomato Pesto
  1. While the tomatoes are roasting, blend the sun-dried tomatoes, the oil from their jar, shredded Parmesan cheese, pine nuts, and basil leaves in a food processor. Pulse until you get a flavorful paste. This pesto will be the heart of your panini, infusing each bite with deliciousness.
Step 3: Assemble the Panini
  1. Once everything is prepped, slice your ciabatta loaf in half lengthwise. Spread a thick layer of the tomato pesto on the inside of both halves. Layer with slices of fresh mozzarella, then top with the roasted tomatoes and fresh basil leaves. Close the sandwich, and you’re ready to grill!
Step 4: Grill the Panini
  1. Preheat your panini press or skillet over medium heat. Brush the outside of the sandwich with olive oil to ensure a golden brown finish. If using a skillet, you may want to place another heavy pan on top to press the sandwich down. Grill until golden brown and the cheese is melted—about 3 to 5 minutes on each side. The satisfying sizzle? That’s your panini coming to life!
Step 5: Slice and Serve
  1. Once grilled to perfection, remove the panini from the heat, and let it cool just slightly. Slice it in half and plate with a side of fresh salad or soup. Enjoy while still warm for the best experience!

Nutrition

Calories: 400kcalCarbohydrates: 35gProtein: 15gFat: 20gSodium: 600mgFiber: 3g

Notes

Use Quality Ingredients: Fresh mozzarella and ripe tomatoes make all the difference. Don't skimp on these.
 Press It Down: If you’re using a skillet, a heavy pan ensures even grilling and that delectable crunch.
 Try Different Breads: Explore other bread options such as focaccia or whole grain for different flavors and textures.
 Fresh is Best: Aim to use fresh basil and seasonal tomatoes for vibrant flavors that shine.
 Experiment with Pizza Toppings: Feel free to throw in ingredients like olives, pepperoni, or arugula to customize your panini.

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