Start by warming your water and milk lightly. You want them to be comfortably warm to the touch, not boiling. In a mixing bowl, combine the warm water, warm milk, and yeast. Let this sit for about 5 to 10 minutes until it becomes frothy. This step is crucial for activating the yeast!

In another bowl, whisk together the eggs, melted butter, brown sugar, and vanilla extract. Once combined, pour this mixture into the frothy yeast mixture. Give it a gentle stir to incorporate altogether.

In a separate bowl, measure out the Pamela’s Artisan Bread Flour Mix and the sea salt. Mix well to ensure the salt is evenly distributed throughout the flour.

Gradually add the dry ingredients to the wet ingredients. Mix until you have a thick, sticky dough. You may find it easier to use a wooden spoon or spatula to combine everything.

Turn the dough out onto a lightly floured surface. Knead it gently for about 5 minutes. It should become smoother and less sticky. Don’t go overboard—too much kneading can toughen the bread.

Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm, draft-free area for about 1 to 1.5 hours, or until it has doubled in size. This phase is essential for developing the flavor and texture.

Once risen, punch down the dough gently to release some air. Turn it out onto a floured surface. Shape it into a loaf or divide the dough for smaller rolls.

Place your shaped dough into a greased loaf pan or onto a baking sheet for rolls. Cover it again and allow it to rise for another 30 to 45 minutes until it puffs up.

Preheat your oven to 350°F (175°C). Bake for about 25 to 30 minutes, or until the top is golden brown and sounds hollow when tapped.

Let your bread cool in the pan for 10 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing. Enjoy the aroma wafting through your kitchen as you await the masterpiece.