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–+ servings
pamelas pumpkin bread
Pamela Dunlap

Pamelas Pumpkin Bread Recipe

Before diving into the delicious details of Pamela's pumpkin bread, let’s talk about the perfect companions for this fall favorite. Picture this: fresh pumpkin bread alongside a warm cup of spiced chai or a hot apple cider.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Dessert
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1½ cups pureed pumpkin
  • 1 cup granulated sugar
  • 1¾ cups 265 g Pamela’s Artisan Bread Flour Blend
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • ¼ cup maple syrup
  • 3 tablespoons neutral oil like vegetable or canola
  • 3½ teaspoons warm pumpkin spice mix
  • ½ teaspoon ground cinnamon
  • 2½ teaspoons leavening powder
  • 1 teaspoon fine sea salt
  • ¾ cup finely chopped toasted pecans or walnuts optional

Equipment

  • Oven
  • 9x5 inch loaf pan

Method
 

  1. Start by preheating your oven to 350°F (175°C). This ensures your bread bakes evenly and rises well. Grease a 9x5 inch loaf pan or line it with parchment paper for easy release.
  2. In a mixing bowl, combine Pamela’s Artisan Bread Flour Blend, warm pumpkin spice mix, ground cinnamon, leavening powder, and sea salt. Whisk them together until they are well combined. This ensures even distribution of the dry ingredients throughout the batter.
  3. In a separate large bowl, whisk together the pureed pumpkin, granulated sugar, eggs, vanilla extract, maple syrup, and neutral oil. Mix until everything is smooth and well blended. This is where the magic begins, as the flavors meld together beautifully.
  4. Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay. If you’re adding nuts, fold them in just at the end.
  5. Pour the batter into your prepared loaf pan. Use a spatula to level the top if needed. Bake in the preheated oven for about 60-65 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
  6. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. The aroma will be heavenly!

Nutrition

Calories: 270kcal

Notes

  • Quality of Pumpkin: Use real pumpkin puree, not pie filling, for the best flavor.
  • Storage of Nuts: Toast your nuts before adding them for an extra layer of flavor.
  • Check for Doneness: Ovens vary. Check the bread a few minutes before the suggested baking time.
  • Don’t Overmix: This can lead to a denser texture. Just mix until combined.
  • Consider Adding Chocolate Chips: For a sweet twist, mix in some semi-sweet chocolate chips.

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