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pamela's peach cobbler
Pamela Dunlap

Pamela's Peach Cobbler Recipe

There's something magical about a freshly baked peach cobbler that feels like home. I recall the first time I made it. The sweet aroma wafted through my kitchen and memories of summer evenings flooded back.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 7
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup melted unsalted butter
  • 1/2 cup carbonated water
  • 1 tsp baking powder
  • 3/4 cup Plain Greek Yogurt
  • 1/4 cup chopped nuts
  • 1/2 tsp ground cinnamon
  • 3 –4 ripe peaches
  • 2 cups Pamela’s All-Purpose Baking Blend
  • 3/4 cup granulated sweetener
  • 1 tsp pure vanilla extract

Equipment

  • Oven
  • Baking dish

Method
 

  1. Start by preheating your oven to 350°F (175°C). We want it nice and warm for our cobbler.
  2. Wash, peel, and slice the peaches. If they're ripe, this will be easy. You want about 3-4 cups of nicely sliced peaches. If you notice they are extra sweet, feel free to reduce your granulated sweetener!
  3. In a large mixing bowl, combine the melted butter, baking powder, carbonated water, Greek yogurt, and vanilla extract. Stir until well combined. Then gradually add the Pamela’s All-Purpose Baking Blend and sweetener, mixing until just combined. Don’t over-mix! A few lumps are okay.
  4. Fold in the ground cinnamon and chopped nuts. This is where the texture starts to shine!
  5. In a greased baking dish, pour half of the batter. Then layer your peaches evenly across. Pour the remaining batter over the top—don’t worry if some of the peaches peek through. They’ll create a lovely visual.
  6. Pop the dish into the preheated oven. Bake for 40-45 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Keep an eye on it; oven times might vary.
  7. Once baked, let it cool for about 15-20 minutes. It's tempting to dive right in, but allowing it to rest helps with cutting and gives the filling a chance to thicken.

Nutrition

Calories: 295kcal

Notes

  • Use Fresh Peaches: If possible, always opt for fresh, ripe peaches. They yield the best flavor and texture.
  • Adjust the Sweetness: Depending on the ripeness of your peaches, feel free to adjust sweetness levels.
  • Stay Creative: Mix in berries or other fruits for a twist on the classic recipe.
  • Don’t Rush the Cooling: Letting it cool a bit before serving allows flavors to meld nicely.
  • Leftovers: If you have any, store them in the refrigerator and reheat them gently before serving.

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