Start by combining warm water with brown sugar and yeast in a large mixing bowl. Let it sit for about five minutes until it foams.
Once the yeast is ready, add the Pamela’s Gluten-Free Bread Mix and olive oil to the bowl. Mix until it forms a dough. This dough will be slightly sticky but should hold its shape.
Dust your countertop with a bit of gluten-free flour. Turn the dough out and knead it for about 5 minutes. This is where you can get your hands a little messy, but it’s worth every second.
Place your kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about an hour or until it doubles in size.
Once the dough has risen, preheat your oven to 425°F (220°C). Punch down the dough and divide it into smaller pieces. Roll each piece into a rope, then twist it into a pretzel shape.
Prepare a pot of boiling water and add the baking soda. Boil each pretzel for about 30 seconds on each side, then remove them carefully with a slotted spoon, and place them on a baking sheet. Don’t forget to sprinkle them with salt if you're going for a savory twist!
Place the baking sheet in the oven and bake for about 15-20 minutes or until golden brown. Trust me; the smell will make your kitchen feel like a bakery.
