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pamela's crepe style pancake
Pamela Dunlap

Pamela's Crepe Style Pancake Recipe

Today, I'm excited to share my adventure with Pamela's Crepe Style Pancakes. If you've ever felt overwhelmed by breakfast options, you’re not alone.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 10
Course: Breakfast
Cuisine: American
Calories: 258
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup Pamela’s Baking & Pancake Blend
  • 1⅓ cups liquid water or milk
  • 2 large eggs lightly beaten
  • 1 tablespoon honey or maple syrup

Equipment

  • Large mixing bowl
  • Non-stick skillet

Method
 

  1. First, gather all the ingredients. It's easier to have everything on hand before you start. They should all be at room temperature for the best mix.
  2. In a large mixing bowl, combine the Pamela’s Baking & Pancake Blend, vegetable oil, and vanilla extract. Mix well. Then, add the eggs and the liquid. Stir until the batter is smooth. Depending on how thick you want your pancakes, you can adjust the liquid.
  3. Letting the batter rest for about 5 to 10 minutes can enhance texture. This allows the ingredients to mingle together and create a more cohesive batter.
  4. In a non-stick skillet, heat a bit of oil or butter over medium heat. You want it hot, but not smoking. If you splash a drop of water, it should sizzle.
  5. Pour about a ¼ cup of batter into the pan. Quickly tilt the pan to spread the batter into a thin layer. Cook for about 1-2 minutes or until the edges look set and bubbles form in the center.
  6. Carefully flip the pancake with a spatula. Cook for another 1-2 minutes until golden brown.
  7. Continue this process until you've used all the batter. Stack your pancakes on a plate and cover them with a kitchen towel to keep them warm.

Nutrition

Calories: 258kcal

Notes

  • Rest the Batter: Let the batter sit for a few minutes. This helps create a smoother texture.
  • Control the Heat: If your pancakes brown too fast, lower the heat. You want them lightly golden.
  • Try Different Liquids: Experiment with buttermilk, almond milk, or even coconut milk for varied flavors.
  • Toppings Matter: Elevate your pancakes with fruit compotes or whipped cream for extra indulgence.
  • Don’t Overcrowd the Pan: Cook one or two pancakes at a time to maintain even cooking and make flipping easier.

Tried this recipe?

Let us know how it was!