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–+ servings
Pamela Dunlap

How To Roast Hazelnuts

Before we embark on this delightful culinary adventure of roasting hazelnuts, let’s talk pairing. Imagine hazelnuts sprinkled over a salad with mixed greens and a drizzle of balsamic vinaigrette.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Pantry
Cuisine: American
Calories: 178
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup shelled hazelnuts: The star of our show! You can buy these pre-shelled for convenience.
  • ½ teaspoon ground cinnamon: This adds warmth and subtle sweetness complementing the hazelnuts beautifully.
  • A pinch of sea salt: This enhances the nutty flavor and balances the sweetness.
  • 1 tablespoon butter or olive oil optional: Adds richness, but it’s fantastic roasted without it.

Equipment

  • Oven, Baking Sheet

Method
 

Step 1: Preheat Your Oven
  1. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the hazelnuts roast evenly.
Step 2: Spread Hazelnuts on a Baking Sheet
  1. Take a baking sheet and spread the shelled hazelnuts in a single layer. Make sure they aren’t overcrowded; you want them to roast nicely.
Step 3: Add Salt and Cinnamon
  1. Sprinkle the pinch of sea salt and ground cinnamon over the hazelnuts. This step adds a layer of flavor that takes these nuts to another level.
Step 4: Roast in the Oven
  1. Place the baking sheet in your preheated oven. Roast for about 10-15 minutes. Keep an eye on them! They can go from perfectly golden to burnt in a flash. You’ll know they’re done when you start to smell that lovely, nutty aroma wafting through your kitchen.
Step 5: Cool and Enjoy
  1. Once roasted, remove the baking sheet from the oven and let the hazelnuts cool for a few minutes. They’ll continue to cook a little off the heat. Enjoy them as a snack, in salads, or sprinkle them over desserts. You won’t be sorry!

Nutrition

Calories: 178kcalCarbohydrates: 5gProtein: 4gFat: 17gFiber: 3g

Notes

Here are some handy tips:
  • Peeling Hazelnuts: If you prefer the skins off, place the roasted hazelnuts in a clean kitchen towel and rub them gently. The skins should come off easily.
  • Storage: Keep your roasted hazelnuts in an airtight container. They’ll stay fresh for a week at room temperature or a month in the fridge.
  • Flavor Variations: Feel free to experiment! Adding ingredients like cayenne pepper or garlic powder can give your roasted nuts a spicy twist.
  • Batch Roasting: Roasting a larger batch can save time for your future recipes.
  • Pairs Well: Roasted hazelnuts are perfect on their own or chopped and sprinkled over dishes.

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