Ingredients
Equipment
Method
Step 1: Preheat Oven
- Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving that golden crust.
Step 2: Prepare Your Baking Dish
- Grease an 8-inch square baking dish or a cast-iron skillet with a little oil. This helps prevent sticking and adds to the flavor when baked.
Step 3: Mix Dry Ingredients
- In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and cinnamon. This will ensure that the baking powder is evenly distributed throughout the mixture.
Step 4: Combine Wet Ingredients
- In another bowl, mix the almond milk, oil, sugar, and vanilla extract. Make sure the sugar dissolves well in the liquid. This mixture will serve as the moist base for your cornbread.
Step 5: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the dry ingredients slowly. Stir gently until everything is just combined, being careful not to overmix. A few lumps are perfectly okay!
Step 6: Pour and Bake
- Pour the batter into the prepared baking dish. Use a spatula to smooth the top if needed, and place it in the oven. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
- Allow the cornbread to cool in the dish for several minutes before slicing. It’s even better warm, fresh out of the oven!
Nutrition
Notes
Here are some essential tips to keep in mind when making your cornbread:
Check the Baking Powder: Ensure your baking powder is fresh for the best rise. It should puff up if tested in water.
Don’t Overmix: Stirring the batter too much can make the cornbread tough rather than fluffy. Gentle mixing is key.
Experiment with Add-Ins: Consider adding corn kernels, jalapeños, or fresh herbs to the batter for extra flavor.
Use Quality Ingredients: The quality of your cornmeal can influence flavor. Opt for finely ground cornmeal for the best texture.